Eater San Diego - Road Trip Week 2017: The Best Food and Restaurants Near San DiegoThe San Diego Restaurant, Bar, and Nightlife Bloghttps://cdn.vox-cdn.com/community_logos/52682/favicon-32x32.png2024-03-21T14:00:38-07:00http://sandiego.eater.com/rss/stream/155463112024-03-21T14:00:38-07:002024-03-21T14:00:38-07:00What to Eat at San Diego's Petco Park, Home of the Padres
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<figcaption>A view inside Petco Park. | Matt Thomas/San Diego Padres</figcaption>
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<p>The existing food lineup adds Roman-style pizza, gyros, gelato, and more </p> <p class="p-large-text" id="LfZkGD">It’s time to party, Friar Faithful; baseball is back in San Diego. Our Padres are set to start their first homestand of the 2024 season on Thursday, March 28 at 1:10 p.m. when they’ll be hosting the San Francisco Giants. </p>
<p id="CHRj8V">Rightfully named the <a href="https://ftw.usatoday.com/lists/best-mlb-stadiums-ranked-2024-edition-baseball-ballparks">best MLB stadium in the nation</a>, Petco Park has earned its high ranking due to its unparalleled location and amenities (including the newly renovated Gallagher Square and the Tony Gwynn Terrace viewing deck and picnic space) but also thanks to an impressive lineup of <a href="https://www.mlb.com/padres/ballpark/food">food and drink offerings</a> that include Seaside Market’s iconic tri-tip nachos, Grand Ole BBQ’s indulgent El Borracho fries, Hodad’s famous burgers, and the finest San Diego-made beer. With other notable homegrown names like Barrio Dog, Blue Water Grill, Board & Brew, Cutwater Spirits, Pizza Port, and Puesto, the ballpark’s concessionaires and sit-down restaurants are a winning reflection of the local culinary scene.</p>
<p id="1b34zG">Fans can expect to see many of their food favorites again this year, but the 2024 season also brings some exciting new dishes and a few rebranded spaces. </p>
<p id="7EsPUS">Check out what’s new on the roster: </p>
<p id="EYtfSi">North Park’s <a href="https://gelatiandpeccati.com/">Gelati & Peccati</a> is a fresh addition to the ballpark, returning the Buona Forchetta family of restaurants <a href="https://sandiego.eater.com/2018/2/22/17040324/buona-forchetta-italian-pizza-petco-park-san-diego">back to its prime spot</a> in the Mercado at Petco Park, located on the Main Concourse behind Home Plate. Gelati & Pecatti will serve several variations of rectangular, Roman-style pizza including Margherita, meat lovers, and vegetarian. </p>
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<img alt="A slice of pizza with meat." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/AMR366wzpMQWi6U_u4kIvy1F7F8=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25347068/Gelati_Meat_Lovers.jpg">
<cite>San Diego Padres</cite>
<figcaption>Gelati & Peccati’s Meat Lovers pizza.</figcaption>
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<p id="XTfdh0">The gelato-makers behind the irreverently named <a href="https://adcgelato.com/">An’s Dry Cleaning</a> on Adams Avenue and An’s Hatmakers in Del Mar Plaza are bringing An’s Athletic Field Services to Petco Park. Situated towards the back section of the Mercado and designed to look like the grounds crew’s garage, the shop will scoop up best-selling flavors as well as exclusive East Village creations like “Clay”, a Nutella gelato with homemade brownie pieces, and “Chalk” a vegan sorbet made with fresh lemon juice and California almonds. </p>
<p id="TIWm3r">Another new Mercado tenant is a second stadium outpost for San Diego’s Finest Hot Chicken, home of the popular Hot Hen spicy chicken sandwich. </p>
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<cite><em>Delaware North</em></cite>
<figcaption>The Hot Hen</figcaption>
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<p id="JV6bv4">Joining Craft Row on the Main Concourse as part of Petco Park’s Craft Beers of San Diego program are Vista-based <a href="https://westbrew.com/">WestBrew</a> and <a href="https://novakombucha.com/">Nova Easy Kombucha</a> by Novo Brazil Brewing Co., which will be releasing a City Connect-themed Sunset Slam Mango Lime hard kombucha collaboration with the Padres. </p>
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<cite>Nova Easy Kombucha</cite>
<figcaption>Sunset Slam hard kombucha.</figcaption>
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<p id="TzByoC">Also on the beverage front, look for a new frozen drink called the “Frozen Friar” that will be available with or without alcohol in flavors like Mangonada, Island Punch, and Strawberry Lemonade. </p>
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<p id="EKyTcm">With existing restaurants in Coronado and La Jolla, <a href="https://spiroscuisine.com/">Spiro’s Mediterranean Cuisine</a> is landing in Section 124 on the third base side. Among its ballpark menu items are a classic gyro and a horiatiki bowl inspired by a Greek salad. </p>
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<cite>San Diego Padres</cite>
<figcaption>Spiro’s horiatiki bowl.</figcaption>
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<aside id="VsdxRh"><div data-anthem-component="newsletter" data-anthem-component-data='{"slug":"sandiego-eater"}'></div></aside><p id="URtWPV"></p>
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https://sandiego.eater.com/2016/4/1/11339550/san-diego-petco-park-best-food-padres-where-to-eatCandice Woo2023-10-26T09:10:00-07:002023-10-26T09:10:00-07:00Where to Eat and Drink in Little Italy
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<figcaption>The Little Italy sign. | Shutterstock</figcaption>
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<p>Must-visit spots in one of San Diego’s most dynamic neighborhoods for dining out</p> <p id="2edTml">Home to distinctive eateries, elevated restaurants, craft brew pubs, urban wine bars, cocktail hotspots and cozy cafés, Little Italy remains a city hallmark for dining options. Since the 1920s, this neighborhood has been acclaimed as a bustling residential and business district that was once a pivotal center in San Diego's prolific tuna fishing industry. </p>
<p id="lL0xyw">Decades later, Little Italy now houses everything from authentic family-owned Italian food destinations to spaces that transcend a region or culture in terms of cuisine. From old Hollywood glam steakhouses to Asian fusion hubs, the streets there hold the right amount of places at a walking distance, situated in the heart of the city for locals and visitors. </p>
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https://sandiego.eater.com/maps/best-restaurants-bars-food-little-italy-san-diegoRoxana PopescuCandice Woo2022-05-23T09:25:31-07:002022-05-23T09:25:31-07:00The Hottest Restaurants in Tijuana Right Now
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<figcaption>Courtesy photo</figcaption>
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<p>Check out these hotspots just south of the border</p> <p id="PHDy13">As cities slowly recover from the pandemic, Tijuana continues its long legacy of attracting visitors from north of the border and bringing locals out to play. </p>
<p id="EAWaMt">Previously known as a partying destination, Tijuana has been successfully rehabbing its reputation through food. Today, traditional eateries and avant-garde concepts from local chefs have kept both <em>Tijuanenses </em>and visitors entranced with many buzz-worthy options when it comes to food and drink. Whether it’s a streetside cart, a neighborhood favorite, or a trendy kitchen, there is always something to rave about in this food-loving city.</p>
<p id="bxb5fU">Catch up with what to check out south of the border with our Tijuana heatmap, listing hot new arrivals and local favorites keeping the buzz alive. </p>
<p id="l77knJ"><em>NOTE: Entries on this map are listed geographically from north to south.</em></p>
https://sandiego.eater.com/maps/hottest-new-restaurants-bars-food-tijuana-mexicoMario A. Cortez2017-06-15T08:31:09-07:002017-06-15T08:31:09-07:0015 Spots for Kid-Friendly Dining in San Diego
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<figcaption>Campfire | <a href="http://michaelallenspear.com">Michael Spear</a></figcaption>
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<p>Keep the family happy with good eats </p> <p id="8eHuhn">With top attractions like Sea World and LEGOLAND California, not to mention beautiful beaches, San Diego is one of the country’s top family vacation destinations. In honor of <strong>Road Trip Week</strong> we rounded up fifteen kid-friendly restaurants in San Diego that know how to feed the whole clan without sacrificing on grown-up style. Here are spots where parents can enjoy an adult beverage while kids stay entertained thanks to adjacent play areas, arcade games, and accommodating staff. </p>
https://sandiego.eater.com/maps/family-friendly-kid-restaurants-dining-san-diegoKeri Bridgwater2017-06-13T10:00:53-07:002017-06-13T10:00:53-07:00Here’s How to Spend a Perfect Day in Ensenada
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<img alt="A photo of an old walled city overlooking the Pacific Ocean on a sunny day." src="https://cdn.vox-cdn.com/thumbor/MWdWzS4qvrmGPpzEuF7X46I1GNs=/0x0:1995x1496/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/55234425/IMG_0615.0.jpg" />
<figcaption><a href="http://descubrebajacalifornia.com/index.php/que-hacer/iconos-de-ensenada/item/el-mirador">El Mirador</a> | Jackie Bryant</figcaption>
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<p>A food and drink itinerary to inspire your next road trip</p> <p id="eeXiKC">Too often, the discussion of Baja’s culinary revolution skips over the Valle de Guadalupe’s sleepier little sister, the port city of Ensenada. Flanked by desert mountains, facing the stark blue Pacific Ocean and bestowed with one of the most pleasant climates on earth,<strong> Ensenada is just 90 miles south of downtown San Diego</strong>, making it the ideal destination for a day trip. Adding to the allure is its incredible food culture. Excellent and fresh seafood is a birthright here and many of the region’s storied food traditions can be traced back to Ensenada’s streets. Here’s our itinerary for an ideal day in Baja California’s iconic port city.</p>
<h2 id="q0pDeL">Breakfast</h2>
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<cite><a href="http://bajawinefood.com/">Baja Wine + Food</a></cite>
<figcaption>Taqueria Criollo</figcaption>
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<p id="PK4ZOX">Rise with the sun and make your way down the coast just in time for breakfast. Stop at <a href="http://descubrebajacalifornia.com/index.php/que-hacer/iconos-de-ensenada/item/el-mirador">El Mirador</a> for sprawling views and photo ops — you’ll see why it’s nicknamed “the Big Sur of Mexico.” Once you get to the city, head to <a href="https://www.facebook.com/CriolloTaqueria/">Taqueria Criollo</a>. The space is put together using a mix of materials — cloth canopies drape over corrugated metal walls — with the option to dine indoors or outdoors on its shaded patio. Notable for its lunch and dinner options, locals know that its breakfast is just as worthy. A top choice is chilaquiles with roasted lamb and an egg with the option to have it as a torta instead. Vegetarians can samples the huevos al gusto plate, which comes loaded with avocado, rajas, beans and other vegetables. </p>
<h2 id="K08Ffp">Mid-Morning Beverage</h2>
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<cite><a href="https://www.facebook.com/CerveceriaDobleC/photos/a.1758194197804271.1073741830.1461855554104805/1758194204470937/?type=3&theater">Facebook</a></cite>
<figcaption>Cerveceria Doble C</figcaption>
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<p id="0chmBi">Just south of downtown Ensenada is <a href="https://www.facebook.com/CerveceriaDobleC/">Cerveceria Doble C</a>, which is a newer brewery opened by Alan and Omar Celis, two brothers who grew up in the city. Their industrial and barebones tasting room, now in its second year, is recently revamped with an outdoor patio that overlooks the ocean, which is just across the street. Drinkers love their session IPA, which has muted hops and is a good alternative to the hop bombs you often get north of the border. Beer lovers should also plan for pit stops at the local tasting rooms for notable area breweries <a href="http://aguamala.com.mx/">Aguamala</a> and <a href="http://wendlandt.com.mx/">Cerveceria Wendlandt</a>.</p>
<h2 id="q64zwh">Lunch </h2>
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<cite><a href="https://www.facebook.com/foodtruckcocinadebarrio/photos/a.190289554709538.1073741828.179172542487906/225687337836426/?type=3&theater">Facebook</a></cite>
<figcaption>Irene Cocina de Barrio</figcaption>
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<p id="sanO8k">After taking in some sun and suds, head back into town for a crawl. No Ensenada trip would be complete without a pilgrimage to <a href="http://laguerrerense.com/">La Guerrerense</a>, whose owner Sabina Bandera just opened a sit down restaurant across the street from her famed street cart. Raw seafood lovers can’t go wrong with any of her options, which include clams, ceviches, sea urchin, scallops and a suite of housemade salsas.</p>
<p id="8zjdLD">Stroll across town several blocks to <a href="https://go.redirectingat.com?id=66960X1516589&xs=1&url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Ftacos-f%25C3%25A9nix-ensenada&referrer=eater.com&sref=https%3A%2F%2Fsandiego.eater.com%2F2017%2F6%2F13%2F15786452%2Fensenada-best-restaurant-mantou-manzanilla-laguerrerense-criollo" rel="sponsored nofollow noopener" target="_blank">Tacos Fenix</a>, who claim to have invented the Baja-style fish taco with its signature tempura-like batter. Also worthy are the shrimp tacos, fried in the same fashion. Garnishes are left up to you, but the classic style includes salsa cruda, cabbage, crema and a chipotle mayo. Your third course should be from <a href="https://www.facebook.com/foodtruckcocinadebarrio/">Irene Cocina de Barrio food truck</a>, which is favored locally for its creative riffs on Baja classics, ranging from inventive tacos to tostadas, ceviches and main plates.</p>
<h2 id="v5BRhW">Coffee Break</h2>
<p id="D8Y01E">Right in the center of Ensenada is <a href="https://www.facebook.com/barradecafeensenada/">Barra de Cafe</a>, a modern and stylish cafe that represents the design-forward aesthetic taking Baja by storm these days. They make a fine latte that will help gear you up for the evening’s culinary agenda. </p>
<h2 id="3PM6FX">Dinner</h2>
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<cite><a href="https://www.facebook.com/mantougastropub/photos/a.682181758567133.1073741827.682154865236489/1258694907582479/?type=1&theater">Mantou/Facebook</a></cite>
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<p id="hKaeHV">Head to newcomer <a href="https://www.facebook.com/mantougastropub/?ref=content_filter">Mantou</a>, a gastropub helmed by Omar Armas, an Ensenada native who has cooked at Quique Dacosta in Spain, D.O.M. in Sao Paulo and Pujol in Mexico City. The outdoor dining room is covered and bathed in soft light, creating the sort of wistful ambiance that makes one wonder how it’s possible to feel so far away while being so close to home. Armas’ menu spans a list of globally-inspired dishes using regional ingredients but locals know him for his ramen, which he makes from scratch and is inspired by his time living and cooking in Asia. Don’t miss his Chinese-style buns, the restaurant’s namesake, and the flor de calabaza taco. Mantou recently unveiled a classic cocktail program to join the wine offerings from esteemed local winery Bodegas Henri Lurton. </p>
<h2 id="ZSarS0">After-Dinner Drink</h2>
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<cite><a href="https://go.redirectingat.com?id=66960X1516589&xs=1&url=https%3A%2F%2Fwww.yelp.com%2Fbiz_photos%2Fmanzanilla-ensenada%3Fselect%3DWkOQsy3Txk3R4xAYy8R4Nw&referrer=eater.com&sref=https%3A%2F%2Fsandiego.eater.com%2F2017%2F6%2F13%2F15786452%2Fensenada-best-restaurant-mantou-manzanilla-laguerrerense-criollo" rel="sponsored nofollow noopener" target="_blank">Manzanilla/Yelp</a></cite>
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<p id="TFLT8i">Not quite ready to head home? Make your way to the port, the location of famed restaurant <a href="http://rmanzanilla.com/">Manzanilla</a>. Renowned for its seafood, owners and chef-couple-duo Benito Molina and Solange Muris continue to crank out well-prepared dishes from Ensenada’s abundant marine bounty. Though they’re known for seafood, you should try the ribeye steak if you’re still hungry at all. It’s one of the best you’ll find anywhere. An after dinner drink — the bar staff makes a killer Spanish-style gin and tonic — sipped under the shadow of the towering wooden bar and its octopus mural complete a perfect day in Ensenada. </p>
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https://sandiego.eater.com/2017/6/13/15786452/ensenada-best-restaurant-mantou-manzanilla-laguerrerense-criolloJackie Bryant2017-06-12T09:55:41-07:002017-06-12T09:55:41-07:0010 Orange County Restaurants Worth the Drive From San Diego
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<figcaption>Restaurant Marin lobster Roll | Joshua Lurie</figcaption>
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<p>Travel-worthy food destinations in the OC</p> <p id="YJHsMF">Though San Diego has seen a quantum leap in culinary diversity in the past five years, some restaurants due north in Orange County still provide compelling reasons to venture out of the area for a meal. Learn about 10 of the best restaurants in Orange County that warrant the extra miles.</p>
<p id="gwv5l5">Note: map points are not ranked.</p>
https://sandiego.eater.com/maps/best-orange-county-restaurants-road-trip-san-diegoJoshua Lurie2017-06-12T08:59:01-07:002017-06-12T08:59:01-07:00Welcome to Eater Road Trip Week
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<figcaption>Irenia | Joshua Lurie</figcaption>
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<p>Hop on board</p> <p id="zejU4j">Welcome to Eater’s inaugural <strong>Road Trip Week</strong>, a dive into can’t-miss food and trip destinations that are worth the drive.</p>
<p id="73MFkE">Starting today and continuing through Friday, Eater San Diego — along with sites across the Eater network — will highlight travel-worthy places to eat and drink. We’ll share expert guides on the top out-of-town spots to explore for lunch and dinner, an itinerary for an epic day trip and even explore the best places in neighborhoods that are closer to home. </p>
<p id="P43YTk">Stay tuned for an archive of all Road Trip Week-related coverage. And as always, feedback from readers is welcome and encouraged. Share tried-and-true travel tips, plug out-of-the-way dining spots, or weigh in on any cities that San Diego diners should add to their must-eat list in the comments or via <a href="mailto:sandiego@eater.com">email</a>.</p>
<p id="Gmf1x9">Happy road-tripping. </p>
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https://sandiego.eater.com/2017/6/12/15782214/best-road-trip-food-restaurants-san-diego-orange-county-tijuana-ensenadaCandice Woo