Westfield UTC mall is where you’ll find this eatery. They serve a multitude of Korean combos like hangsang boxes and bibimap bowls as well as Korean fried chicken. When it comes to BBQ, diners have an opportunity to do the grilling at home with their ready-to-grill meats. Bulgogi, galbi chicken and honey fried chicken come with marinade and assorted veggies. Order online for easy pickup or delivery.

Ordering ahead for takeout has its advantages at Buga. The restaurant offers 20% off the entire order which includes everything from appetizers like fried dumplings and jap chae noodles to bento boxes packed with spicy pork or short ribs.

Manna’s new to-go menu focuses on their BBQ experience but packed into a hefty bowl. Priced at $8.99, the bowl includes your choice of protein (beef or chicken bulgogi, beef or pork belly, or brisket chadol), rice and a side.

Song Hak made the pivot from outdoor dining to takeout with their entire menu available hot or ready-to-cook. There’s the usual variety of marinated meats to choose from, and all come with salad and ban chan on combo meals.

You won’t feel like you’re missing out since Chon Ju Jip’s entire menu is available for takeout. Choose from a selection of Korean BBQ ranging from galbi (marinated short ribs) to jeyuk-bokkeum (marinated spicy pork). All dishes come a variety of ban chan.

More than ten options await you at Handoo, ranging from seafood pancakes to spicy tofu soup. For solely BBQ, choose from beef short ribs, beef, spicy pork, chicken bulgogi or marinated pork.

Takeout from Woomiok is as easy as visiting their website to place an order for delivery or pickup. The restaurant’s specialty is beef soup but bulgogi is also on the menu.

DJK isn’t open for indoor dining but the entire menu is available for takeout. For a little bit of everything, consider one of the combos with bulgogi, chicken, beef brisket and boiled soybean paste soup. If you’re looking to customize your eating experience, DJK’s meats are also sold by the pound.