This sleek and sophisticated hotspot gets pretty rockin’ at happy hour, and rightfully so with three Admirals Hour options to choose from. A daily selection of oysters are available for $1 a piece at the bar from 5 p.m. to 6 p.m. Monday through Friday, and again during late night happy hour Monday through Thursday between 9 p.m. and 10 p.m., plus all night Sunday. Stay refreshed with select $5 beers, $6 wines by the glass and $8 specialty martinis. [Photo: The Oceanaire Seafood Room]

Mark your calendars for Bubbles & Pearls every Thursday when $1 oysters, $5 Cava and half off all bottles of champagne are available all day in the bar and lounge at Brian Malarkey’s notable La Jolla eatery. Or wind down after a long day at Oyster Hour with $1 fresh-shucked oysters on offer Monday through Friday from 4 p.m. to 6 p.m. Discounts on beer, wine and cocktails plus a small bites menu are also available. [Photo: Herringbone]

Keep it classy on the Crown Island without breaking the bank at Stake’s recently launched Oyster Happy Hour. Running daily from 4:30 p.m. to 6:30 p.m. a selection of East and West Coast bivalves are available for a buck a’ piece. Happy hour deals also include $5 select craft beers and wells, $7 wines, $10 cocktails and Stake martinis and half off appetizers.

Chef Jason McLeod's very own hand-farmed oysters are the new stars of the raw bar at this modish Little Italy hotspot. Created from seed alongside Puget Sound’s Minterbrook Oyster Company and dubbed “Ironside Selects”, they are the featured $1 happy hour oyster; chow down on a dozen or more with the baddest mother shuckers in town. Monday through Friday, from 3 p.m. to 6 p.m. And don’t miss Ironside’s Lady Chef Shuck-A-Thon on National Oyster Day Wednesday, August 5, when five female chefs will be shucking $1 oysters for five deserving charities between 5 and 10 p.m. [Photo: Andy Boyd]

Enjoy your oysters ‘Supper Club Style’ at this treasured Gaslamp mainstay. From the bays of British Columbia to the shoals of Montauk, these one-buck beauties are available during Blue Point’s daily happy hour Monday through Friday, 5 p.m. to 6:30 p.m. Push the boat out while you’re at it and take advantage of $2 jumbo shrimp, $5 featured wines and $4 draft beers. [Photo: Cohn Restaurant Group]

Swing by Spike’s for bargain $1 bivalves during their daily happy hour — Baja raised Kumiais and Washington State Hood Canals currently grace the menu – which runs between 3:30 p.m. and 6:30 p.m. Half-off selected appetizers and specially priced craft beers can also be enjoyed at this casual seafood joint. [Photo: Spike Africa's]

Known for its seafood-focused Italian fare, this upscale eatery has a robust year-round oyster menu. Enjoy daily happy hour and tapas deals from 4 p.m. to 6:30 p.m. including $1 oysters on the half shell (minimum of 5 per order), plus late night tapas from 9 p.m. to 12 a.m. every Friday and Saturday. [Photo: Osetra the Fish House]

With a selection that includes Paradise and Chef’s Creeks from British Columbia, Fanny Bays from Washington and East Coast Blue Points, all oysters are available on the half shell for $1.50 a piece during happy hour at The Morton family’s flagship seafood outpost. Running every Monday from 4 p.m. until close, and Tuesday through Sunday between 4 p.m. and 7 p.m. $1 off draft beers, select $5 wines and other menu specials are also available exclusively in the lounge at all neighborhood Brigantine locations. [Photo: Brigantine]