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Where to Eat Right NOW; Updating the Eater Heatmap, October '14

The hottest new restaurants to put on your must-try list.

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More often than not, tipsters, readers, friends and family of Eater have just one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot and what to try. And while the Eater 38 is a great resource that covers old standbys and neighborhood essentials across the city, it's not a chronicle of the 'it' places of the moment.

Thus, we offer the Eater Heatmap, which will change continually to highlight the newest openings that are generating serious buzz. Let's see who made the list in the latest Heatmap update.

Know of a brand new restaurant with a good amount of heat that should be added to the list? Send us a tip!

9/4/14: Added: Panama 66, UnderBelly North Park

9/4/14: Added: Carnitas' Snack Shack, Bottega Americano, OB Warehouse

8/7/14: Added: Común Kitchen & Tavern, Table No. 10

7/3/14: Added: The Patio on Goldfinch, Don Chido, Rare Form, Florent, Bijou, Tacos Perla

6/5/14: Added: COOKBOOK Tavola Calda, Common Theory Public House

5/1/14: Added: Ironside Fish & Oyster, Tidal

04/03/14: Added: Eddie V's, The Flight Path, Stone Tap Room

03/06/14: Added: Juniper & Ivy, Jsix, Juke

02/06/14: Added: Croce's Park West, Blue Ocean, Encore Champagne Bar & Dining Room, Cafe La Rue, Lucky Liu's, ACME Southern Kitchen

01/02/14: Added: Brabant Bar & Cafe, SEA180° Coastal Tavern

12/05/13: Added: Pizzeria Mozza at The Headquarters, Puesto at The Headquarters, MARKET Del Mar

11/07/13: Added: BO-beau Kitchen + Garden; Ballast Point Tasting Room and Kitchen; Waypoint Public

10/03/13: Added: Fogo de Chao; CUCINA enoteca; American Voodoo

08/01/13: Added: Sea & Smoke; Searsucker Del Mar; Bang Bang

07/11/13: Added: Southpaw Social Club, Tender Greens Downtown, Blue Ribbon Artisan Kitchen, The Hake

06/06/13: Added: Salt & Cleaver, Magnolia Tap & Kitchen, Stone Brewing World Bistro & Gardens - Liberty Station

05/02/13: Added: Queenstown Public House, Hubcap.

04/04/13: Added: The Haven Pizzeria, Amaya La Jolla.

03/07/13: Added: Soda & Swine, Great Maple, Heights Tavern, Project Pie.

02/07/13: Added: Eclipse Chocolat, Buona Forchetta and Fathom Bistro.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

UnderBelly

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North Park's the lucky recipient of UnderBelly's second act, a larger show-stopper (that patio's a stunner) that gives the eatery room to expand its ramen offerings and add yakitori that goes beyond the traditional.

Panama 66

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This craft beer and food oasis in Balboa Park (adjacent to the San Diego Museum of Art) was instantly beloved by fans of the owners' other spots, Blind Lady Ale House and Tiger!Tiger!, but is forging its own path with the additional of signature cocktails and new menu items.

Juniper & Ivy

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Six months after opening in Little Italy, it's safe to say that San Diego has embraced Richard Blais' local debut, which has maintained a steady buzz. Diners are now waiting for the chef to unleash his tasting menu.

Puesto's downtown eatery has become the breakaway hit of The Headquarters development, with a stunning design and a menu that's anchored by their justly-popular tacos, but offers much more to try.

The Patio on Goldfinch

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The instant and ongoing popularity of this Mission Hills eatery, The Patio's second location, establishes this restaurant group as one to watch in San Diego. Bonus points for their very own cheese cave.

Carnitas' Snack Shack

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Neighborhoods all over San Diego were wishing and hoping for their very own CSS, but North County scored the first outpost in the pork-centric eatery's seemingly unstoppable expansion.

Bottega Americano

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Eaters are flocking to the East Village for this sparkling new market/restaurant-hybrid that offers a choose-your-own-adventure dining experience, Italian-style.

Común Kitchen & Tavern

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Chad White's East Village eatery is a breath of fresh air, with a borderless menu that highlights regional ingredients through the chef's diverse culinary sensibilities. His monthly collaboration dinners with guest chefs have become some of the city's hottest tickets.

Ironside Fish & Oyster

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his Little Italy hotspot may look like a movie set, mixing high design with irreverent whimsy, but the well-prepared seafood focused menu gives the restaurant a solid anchor. The cocktails, as per usual with these pros, a compulsively drinkable.

Don Chido

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Chef Antonio Friscia and his crew are behind the appealing menu at this new modern Mexican eatery in the Gaslamp, where a custom made, wood powered Santa Maria grill is the centerpiece of the kitchen.

OB Warehouse

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The Cohn Restaurant Group's latest offering in Ocean Beach has a vintage industrial design and an eclectic, globally-inspired menu that is resonating with diners.

Table No. 10

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This restaurant is helping to drive the East Village's progressive dining scene via chef/owner Jason Gethin's thoughtful menu that highlights his modern cooking sensibilities and deft craft cocktails from bar manager Cory Alberto.

UnderBelly

North Park's the lucky recipient of UnderBelly's second act, a larger show-stopper (that patio's a stunner) that gives the eatery room to expand its ramen offerings and add yakitori that goes beyond the traditional.

Panama 66

This craft beer and food oasis in Balboa Park (adjacent to the San Diego Museum of Art) was instantly beloved by fans of the owners' other spots, Blind Lady Ale House and Tiger!Tiger!, but is forging its own path with the additional of signature cocktails and new menu items.

Juniper & Ivy

Six months after opening in Little Italy, it's safe to say that San Diego has embraced Richard Blais' local debut, which has maintained a steady buzz. Diners are now waiting for the chef to unleash his tasting menu.

Puesto

Puesto's downtown eatery has become the breakaway hit of The Headquarters development, with a stunning design and a menu that's anchored by their justly-popular tacos, but offers much more to try.

The Patio on Goldfinch

The instant and ongoing popularity of this Mission Hills eatery, The Patio's second location, establishes this restaurant group as one to watch in San Diego. Bonus points for their very own cheese cave.

Carnitas' Snack Shack

Neighborhoods all over San Diego were wishing and hoping for their very own CSS, but North County scored the first outpost in the pork-centric eatery's seemingly unstoppable expansion.

Bottega Americano

Eaters are flocking to the East Village for this sparkling new market/restaurant-hybrid that offers a choose-your-own-adventure dining experience, Italian-style.

Común Kitchen & Tavern

Chad White's East Village eatery is a breath of fresh air, with a borderless menu that highlights regional ingredients through the chef's diverse culinary sensibilities. His monthly collaboration dinners with guest chefs have become some of the city's hottest tickets.

Ironside Fish & Oyster

his Little Italy hotspot may look like a movie set, mixing high design with irreverent whimsy, but the well-prepared seafood focused menu gives the restaurant a solid anchor. The cocktails, as per usual with these pros, a compulsively drinkable.

Don Chido

Chef Antonio Friscia and his crew are behind the appealing menu at this new modern Mexican eatery in the Gaslamp, where a custom made, wood powered Santa Maria grill is the centerpiece of the kitchen.

OB Warehouse

The Cohn Restaurant Group's latest offering in Ocean Beach has a vintage industrial design and an eclectic, globally-inspired menu that is resonating with diners.

Table No. 10

This restaurant is helping to drive the East Village's progressive dining scene via chef/owner Jason Gethin's thoughtful menu that highlights his modern cooking sensibilities and deft craft cocktails from bar manager Cory Alberto.

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