More often than not, tipsters, readers, friends and family of Eater have just one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot and what to try. And while the Eater 38 is a great resource that covers old standbys and neighborhood essentials across the city, it's not a chronicle of the 'it' places of the moment.
Thus, we offer the Eater Heatmap, which will change continually to highlight the latest openings that are generating serious buzz. January was a huge month for new restaurant debuts, see who made the list in the latest Heatmap update.
Know of a new restaurant with a good amount of heat that should be added to the list? Send us a tip!
02/06/14: Added: Croce's Park West, Blue Ocean, Encore Champagne Bar & Dining Room, Cafe La Rue, Lucky Liu's, ACME Southern Kitchen
01/02/14: Added: Brabant Bar & Cafe, SEA180° Coastal Tavern
12/05/13: Added: Pizzeria Mozza at The Headquarters, Puesto at The Headquarters, MARKET Del Mar
11/07/13: Added: BO-beau Kitchen + Garden; Ballast Point Tasting Room and Kitchen; Waypoint Public
10/03/13: Added: Fogo de Chao; CUCINA enoteca; American Voodoo
08/01/13: Added: Sea & Smoke; Searsucker Del Mar; Bang Bang
07/11/13: Added: Southpaw Social Club, Tender Greens Downtown, Blue Ribbon Artisan Kitchen, The Hake
06/06/13: Added: Salt & Cleaver, Magnolia Tap & Kitchen, Stone Brewing World Bistro & Gardens - Liberty Station
05/02/13: Added: Queenstown Public House, Hubcap.
04/04/13: Added: The Haven Pizzeria, Amaya La Jolla.
03/07/13: Added: Soda & Swine, Great Maple, Heights Tavern, Project Pie.
02/07/13: Added: Eclipse Chocolat, Buona Forchetta and Fathom Bistro.Read More