More often than not, tipsters, readers, friends and family of Eater have just one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot and what to try. And while the Eater 38 is a great resource that covers old standbys and neighborhood essentials across the city, it's not a chronicle of the 'it' places of the moment.
Thus, we offer the Eater Heatmap, which will change continually to highlight the latest openings that are generating serious buzz. See who made the list in this month's Heatmap update.
Know of a new restaurant with a good amount of heat that should be added to the list? Send us a tip!
12/05/13: Added: Pizzeria Mozza at The Headquarters, Puesto at The Headquarters, MARKET Del Mar
11/07/13: Added: BO-beau Kitchen + Garden; Ballast Point Tasting Room and Kitchen; Waypoint Public
10/03/13: Added: Fogo de Chao; CUCINA enoteca; American Voodoo
08/01/13: Added: Sea & Smoke; Searsucker Del Mar; Bang Bang
07/11/13: Added: Southpaw Social Club, Tender Greens Downtown, Blue Ribbon Artisan Kitchen, The Hake
06/06/13: Added: Salt & Cleaver, Magnolia Tap & Kitchen, Stone Brewing World Bistro & Gardens - Liberty Station
05/02/13: Added: Queenstown Public House, Hubcap.
04/04/13: Added: The Haven Pizzeria, Amaya La Jolla.
03/07/13: Added: Soda & Swine, Great Maple, Heights Tavern, Project Pie.
02/07/13: Added: Eclipse Chocolat, Buona Forchetta and Fathom Bistro.Read More