Seven days and 180 restaurants. San Diego Restaurant Week (January 18 to 24) is upon us, and Eater compiled a small sampling of suggestions that range from never-fail favorites to under-the-radar eateries and just-minted restaurants.
The set lunch and dinner menus range in price and selection, but the week's main goal is to encourage you —and your wallet— to try restaurants and food that you might not have otherwise, so it's perfectly timed in line with New Year's resolutions starting to fall off the map. Here's a map to get you started; most places suggest making reservations.
Read More