Take your pick from bottomless blueberry sage, mango vanilla habanero, or cucumber lime mimosas ($12) every Sunday at Hillcrest’s prime sausage slinging joint. Brunch menu standouts include a traditional breakfast plate dubbed The Cleaver Slam, the pulled pork Machaca Burrito and housemade fried chicken and waffles

Executive Chef Steven Riemer’s Sunday Champagne Brunch is a swanky choice, but bottomless mimosas and panoramic bay views sweeten the deal. A well-stocked seafood cold bar, sushi buffet and one of eight prepared plates, which offer everything from Belgian-style waffles to roast filet of Salmon, are available from 10 a.m. to 2 p.m. and costs $58 for adults.

Enjoy never-ending champagne with orange or peach juice (and a side of live jazz) thanks to Croce’s Photographs and Memories brunch cocktail. Available for an additional $16 per person every Saturday and Sunday between 10 a.m. and 2:30 p.m., it should compliment house favorites such as the Duck Confit Benedict, Buttermilk Soufflé Pancakes and Brioche French Toast nicely.

The filet mignon Baller Benny is a prime example of the upscale farm-fresh fare on offer at this Mission Hills hub. Pair executive chef Karrie Hill’s brunch menu with $8 bottomless mimosas – or bottomless seasonal Bellinis – every Sunday between 10 a.m. and 2:30 p.m.

This casual OB/Point Loma cusp ‘gastro bar’ keeps the weekend brunch crowd happy with “almost” bottomless mimosas for $10 every Saturday (noon – 3 p.m.) and Sunday (10 a.m. – 3 p.m.). For big bites the Breakfast Poutine with two fried eggs, duck fat fries and sausage gravy does not disappoint. Well-priced Bloody Mary’s ($7 single, $9 double) are also on offer. *Requested two-hour mimosa limit.

You can down as many bottomless mimosas as you like for $20.95 during weekend brunch (an à la carte option is available for $13.95) at OB’s charming bistro and wine shop. Menu standouts include Eggs Florentine, Duck Machaca and Stuffed French Toast. From 10 a.m. to 3 p.m. every Saturday and Sunday.

The bubbly flows freely every Sunday during Executive Chef Paul Murphy’s award-winning brunch at this Point Loma gem. Served from 10 a.m. to 2 p.m., enjoy beautiful water views while you work your way through a selection of traditional morning fare, cold bar and seafood items, specialty dishes plus mouth-watering desserts - and as many mimosas as you want - for $46.95 per person.

The Lafeyette Hotel’s in-house restaurant not only offers prime people watching at the historic Weissmuller Pool, it has a bottomless mimosa brunch every Sunday too. Between 7a.m. and 2 p.m. you can pair your bubbles plus one entrée – pick from top-notch items such as the housemade Kronut Breakfast Sandwich, Po’Boy Benny or the “Stuffed” French Toast –– for $25 per person.