Nothing says brunch like a mimosa, the daytime drink blend of juice and sparkling wine that no weekend catch-up would be complete without. The only thing better than a mimosa is a never-ending one, so with that in mind we say cheers to this bubbly beverage with a guide (in no particular order) to some of the best bottomless mimosa brunches in San Diego.
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Where To Drink Bottomless Mimosas in San Diego

Salt & Cleaver
Take your pick from bottomless blueberry sage, mango vanilla habanero, or cucumber lime mimosas ($12) every Sunday at Hillcrest’s prime sausage slinging joint. Brunch menu standouts include a traditional breakfast plate dubbed The Cleaver Slam, the pulled pork Machaca Burrito and housemade fried chicken and waffles
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Oceana Coastal Kitchen
Executive Chef Steven Riemer’s Sunday Champagne Brunch is a swanky choice, but bottomless mimosas and panoramic bay views sweeten the deal. A well-stocked seafood cold bar, sushi buffet and one of eight prepared plates, which offer everything from Belgian-style waffles to roast filet of Salmon, are available from 10 a.m. to 2 p.m. and costs $58 for adults.
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Croce's Park West
Enjoy never-ending champagne with orange or peach juice (and a side of live jazz) thanks to Croce’s Photographs and Memories brunch cocktail. Available for an additional $16 per person every Saturday and Sunday between 10 a.m. and 2:30 p.m., it should compliment house favorites such as the Duck Confit Benedict, Buttermilk Soufflé Pancakes and Brioche French Toast nicely.
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Searsucker
From parfait to pancakes and everything in between, this San Diego smorgasbord includes eggs Benny with a Filipino twist, topped with “sisig” roasted pork and spicy hollandaise or a special of the house, bacon cheddar grits with shrimp and poached egg. Wash everything down with $15 bottomless mimosas every Saturday and Sunday between 10 a.m. and 2 p.m
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The Red Door
The filet mignon Baller Benny is a prime example of the upscale farm-fresh fare on offer at this Mission Hills hub. Pair executive chef Karrie Hill’s brunch menu with $8 bottomless mimosas – or bottomless seasonal Bellinis – every Sunday between 10 a.m. and 2:30 p.m.
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Sessions Public
This casual OB/Point Loma cusp ‘gastro bar’ keeps the weekend brunch crowd happy with “almost” bottomless mimosas for $10 every Saturday (noon – 3 p.m.) and Sunday (10 a.m. – 3 p.m.). For big bites the Breakfast Poutine with two fried eggs, duck fat fries and sausage gravy does not disappoint. Well-priced Bloody Mary’s ($7 single, $9 double) are also on offer. *Requested two-hour mimosa limit.
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Priority Public House
Leucadia’s leading gastropub offers two great mimosa packages to compliment its mighty weekend brunch menu, which boasts standouts such as Bananas Fosters French Toast and a 3 Egg Frittata Your Way. Keep it boozy with Bottomless Mimosas + Breakfast Item for $22.95, or Bottomless Mimosas à la Cartefor $17.95, every Saturday and Sunday.
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The 3rd Corner
You can down as many bottomless mimosas as you like for $20.95 during weekend brunch (an à la carte option is available for $13.95) at OB’s charming bistro and wine shop. Menu standouts include Eggs Florentine, Duck Machaca and Stuffed French Toast. From 10 a.m. to 3 p.m. every Saturday and Sunday.
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Humphrey's Restaurant
The bubbly flows freely every Sunday during Executive Chef Paul Murphy’s award-winning brunch at this Point Loma gem. Served from 10 a.m. to 2 p.m., enjoy beautiful water views while you work your way through a selection of traditional morning fare, cold bar and seafood items, specialty dishes plus mouth-watering desserts - and as many mimosas as you want - for $46.95 per person.
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Hope 46
The Lafeyette Hotel’s in-house restaurant not only offers prime people watching at the historic Weissmuller Pool, it has a bottomless mimosa brunch every Sunday too. Between 7a.m. and 2 p.m. you can pair your bubbles plus one entrée – pick from top-notch items such as the housemade Kronut Breakfast Sandwich, Po’Boy Benny or the “Stuffed” French Toast –– for $25 per person.
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