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Where to Dine at Mandalay Bay Resort and Casino

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The Las Vegas dining scene is one of the most vibrant in the country, and no place does it quite like Mandalay Bay Resort and Casino. Situated right on the Vegas Strip, this renowned destination has the food offerings of a small city. From celebrity chef-helmed blockbusters like chef Akira Back's Kumi and Lupo by Wolfgang Puck, to casual comfort food standbys, the restaurants are one of the greatest reasons to make your next trip a Vegas trip. Here now, a map of some of Mandalay Bay's best.

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Note: Restaurants on this map are listed geographically.
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Aureole

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Charlie Palmer's Aureole at Mandalay Bay features seasonal dishes that include artisan dry-aged beef and fresh seafood.

Border Grill

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Mary Sue Milliken and Susan Feniger's vibrant, modern Mexican restaurant overlooks the Lazy River just off Mandalay Beach.

Burger Bar

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Here, famed restauranteur Hubert Keller of Fleur de Lys gives diners the ultimate burger experience with a range of options — beef, buffalo, turkey, vegetarian and vegan products.

Charlie Palmer Steak

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Charlie Palmer Steak was voted "best steakhouse in Las Vegas" by the Las Vegas Review Journal just four months after opening. The menu is a varied selection of the greatest steakhouse hits like a 28-day aged bone-in rib eye.

Citizens Kitchen & Bar

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Find American comfort food favorites, like The Bag of Bones—dry rubbed baby back ribs—and Southern fried chicken with jalapeño honey and coleslaw.

Crossroads at HOB Restaurant & Bar

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This is Chef Aarón Sanchez's worldly take on a menu, with classic, bold, contemporary dishes like shrimp and grits, chile braised short ribs, and street tacos.

Fleur by Hubert Keller

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Find Exotic small plates from around the world—the menu is even divided by country—at this playful restaurant from Hubert Keller, like French classic tarte flambèe and a Thai-inspired green papaya carpaccio.

Kumi Japanese Restaurant + Bar

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A modern Japanese-Korean hybrid with an American twist, chef Akira Back's restaurant serves shared plates (hot and cold) like tuna tataki, as well as sushi, sashimi, and entrees.

Lupo by Wolfgang Puck

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Here, renowned legend Wolfgang Puck has crafted a seasonal Italian menu, with house-made pastas, antipasti, and classic entrees.

Rick Moonen RM Seafood

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This "State-of-the-Art Sustainable Seafood" restaurant from Rick Moonen offers a full casual dining menu and a stunning raw bar.

STRIPSTEAK

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A modern take on the classic American steakhouse, STRIPSTEAK boasts the finest cuts of all-natural meat and sustainably caught seafood.

Red Square Restaurant & Lounge

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Both the menu and space at Red Square are inspired by Russian classics, with shareable plates chicken Kiev and beef stroganoff, and of course, a massive vodka selection.

Rx Boiler Room

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Chef Rick Moonen gives diners a take on classic comfort food in a steampunk-inspired atmosphere, with playful dishes like chicken pot pie nuggets, and pan-fried game hen and waffles.

Alain Ducasse brings diners an edgy, stunning interior with breathtaking views at miX, a culinary favorite with French and American influences and a 15-foot tall wine cellar that holds up to 7,000 bottles.

PRESS at Four Seasons Hotel

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This sophisticated lounge at the Four Seasons Hotel offers expert coffee, as well as grab-and-go items for breakfast and lunch. At night, it's a bustling lounge, with small plates, craft cocktails, and a great selection of beer.

Aureole

Charlie Palmer's Aureole at Mandalay Bay features seasonal dishes that include artisan dry-aged beef and fresh seafood.

Border Grill

Mary Sue Milliken and Susan Feniger's vibrant, modern Mexican restaurant overlooks the Lazy River just off Mandalay Beach.

Burger Bar

Here, famed restauranteur Hubert Keller of Fleur de Lys gives diners the ultimate burger experience with a range of options — beef, buffalo, turkey, vegetarian and vegan products.

Charlie Palmer Steak

Charlie Palmer Steak was voted "best steakhouse in Las Vegas" by the Las Vegas Review Journal just four months after opening. The menu is a varied selection of the greatest steakhouse hits like a 28-day aged bone-in rib eye.

Citizens Kitchen & Bar

Find American comfort food favorites, like The Bag of Bones—dry rubbed baby back ribs—and Southern fried chicken with jalapeño honey and coleslaw.

Crossroads at HOB Restaurant & Bar

This is Chef Aarón Sanchez's worldly take on a menu, with classic, bold, contemporary dishes like shrimp and grits, chile braised short ribs, and street tacos.

Fleur by Hubert Keller

Find Exotic small plates from around the world—the menu is even divided by country—at this playful restaurant from Hubert Keller, like French classic tarte flambèe and a Thai-inspired green papaya carpaccio.

Kumi Japanese Restaurant + Bar

A modern Japanese-Korean hybrid with an American twist, chef Akira Back's restaurant serves shared plates (hot and cold) like tuna tataki, as well as sushi, sashimi, and entrees.

Lupo by Wolfgang Puck

Here, renowned legend Wolfgang Puck has crafted a seasonal Italian menu, with house-made pastas, antipasti, and classic entrees.

Rick Moonen RM Seafood

This "State-of-the-Art Sustainable Seafood" restaurant from Rick Moonen offers a full casual dining menu and a stunning raw bar.

STRIPSTEAK

A modern take on the classic American steakhouse, STRIPSTEAK boasts the finest cuts of all-natural meat and sustainably caught seafood.

Red Square Restaurant & Lounge

Both the menu and space at Red Square are inspired by Russian classics, with shareable plates chicken Kiev and beef stroganoff, and of course, a massive vodka selection.

Rx Boiler Room

Chef Rick Moonen gives diners a take on classic comfort food in a steampunk-inspired atmosphere, with playful dishes like chicken pot pie nuggets, and pan-fried game hen and waffles.

MIX

Alain Ducasse brings diners an edgy, stunning interior with breathtaking views at miX, a culinary favorite with French and American influences and a 15-foot tall wine cellar that holds up to 7,000 bottles.

PRESS at Four Seasons Hotel

This sophisticated lounge at the Four Seasons Hotel offers expert coffee, as well as grab-and-go items for breakfast and lunch. At night, it's a bustling lounge, with small plates, craft cocktails, and a great selection of beer.

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