This is my happy place. The Bucatini all' Amatriciana and some Scribe Chardonnay on a Sunday night is my favorite way to wind down after a hectic week. Joe Magnanelli's food is consistently delicious and the staff really knows their stuff.

My favorite brunch/lunch spot! The popovers and smoked brisket hash are to die for, and don't get me started on the Bloody Mary's. In addition to the food, the mid-century modern design of this re-envisioned diner is truly inspired.

A beautifully executed neighborhood bistro. I'll often stop by here on my way home from work when I get out early enough. The stroganoff is one of my favorite dishes in the city and Christian Siglin's cocktails are fresh and flawless.

This place single-handedly fueled the opening of Waypoint Public with some of the best sandwiches I've ever had. The Waypoint crew's favorites include "The Classic American" which sports a layer of potato chips inside the sandwich and "The Hot Momma", roast beef, pepperoncini's, and Frank's red hot.

Owner/executive chef Fred Piehl's food is simple and perfectly executed. I can't resist his steak tartar and escargot.

Yes, the pours are huge... we all know that. What most don't know is that this is a true neighborhood bar where the bartenders know you by name and you can get your laundry done next door. The owners, Josh and Sondra, are two of the best people I've met since moving to this city. They make their rad little punk rock bar feel like a home to their patrons.