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Updating Eater San Diego's Heatmap, July '13

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More often than not, tipsters, readers, friends and family of Eater have just one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot and what to try. And while the Eater 38 is a great resource that covers old standbys and neighborhood essentials across the city, it's not a chronicle of the 'it' places of the moment.

Thus, we offer the Eater Heatmap, which will change continually to highlight the latest openings that are generating serious buzz. See who made the list in this month's Heatmap update.

Know of a new restaurant with a good amount of heat that should be added to the list? Send us a tip!


07/11/13: Added: Southpaw Social Club, Tender Greens Downtown, Blue Ribbon Artisan Kitchen, The Hake

06/06/13: Added: Salt & Cleaver, Magnolia Tap & Kitchen, Stone Brewing World Bistro & Gardens - Liberty Station

05/02/13: Added: Queenstown Public House, Hubcap.

04/04/13: Added: The Haven Pizzeria, Amaya La Jolla.

03/07/13: Added: Soda & Swine, Great Maple, Heights Tavern, Project Pie.

02/07/13: Added: Eclipse Chocolat, Buona Forchetta and Fathom Bistro.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Monello

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From the owners of Bencotto; open for just a few weeks. Menu of Italian street food, pizza, pasta and meat. Free small bites w/a cocktail during aperitivo hours (4-7p.m.).

Eclipse Chocolat Bar & Bistro

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Eclipse's new South Park digs offer a new beer & wine menu, snacks and dessert plus a weekend brunch service that's soon to be a daily occurrence.

Buona Forchetta

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This corner joint boasts a real deal Neapolitan pizza oven. The small size of the restaurant combined with lots of initial buzz makes for frequent long waits for a table.

Fathom Bistro, Bait & Tackle

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A craft beer vet transforms a Shelter Island bait and tackle store into a beer bar and eatery with a great tap list, kimchi-topped hot dogs and burgers, and a killer bay view.

Soda & Swine

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A choose your own adventure meal, starring meatballs. The sides shine, including crispy polenta with burrata. Hop next door for a cocktail at Polite Provisions (bring your food or have it delivered).

Great Maple

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A longstanding diner gets a swanky mid-century modern makeover from Johnny Rivera (Hash House, The Tractor Room). The desserts and homemade pies are standouts.

Heights Tavern

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Normal Heights gets a spike in patio seating thanks to this better version of a sports bar which serves chef-y pub grub (burgers, chili and fries), plus craft cocktails and beer.

Amaya La Jolla

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Amaya has a relation in North County's Grand Del Mar, but this new La Jolla outpost differentiates itself by giving their upscale American menu a bit of Southern flair.

Queenstown Public House

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Queenstown is a New Zealand-inspired spot with thoroughly San Diegan priorities: patios, burgers and Sunday brunch. The striking design of this repurposed house ensures that every seat's got great-looking view.

Salt & Cleaver

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Sausages. Beer. Cocktails. This Hillcrest hotspot offers over 20 kinds of sausages, which you can customize with different sauces and toppings until you're satisfied with your creation.

Magnolia Tap & Kitchen

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A respite from the downtown scene, Magnolia's food is inspired by the south (cornbread, pulled pork, pecan pie) but its craft beer list is thoroughly SoCal.

Stone Brewing World Bistro & Gardens - Liberty Station

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Our largest craft brewery finally debuts their second brewery restaurant in Liberty Station - 23,500 square feet of dining rooms, outdoor space and lots and lots of beer.

Southpaw Social Club

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Chef Rich Sweeney and Good Time Design are hoping for a home run with this ballpark-adjacent restaurant and bar whose comfort food cuisine gets a dose of Southern hospitality.

Tender Greens Downtown

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Tender Greens' third San Diego location has been an out-of-the-box hit with downtown denizens and office workers. Lines are inevitable, but the speedy kitchen crew keeps things moving at a clip.

Blue Ribbon Rustic Kitchen

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The buzz is that Hillcrest's worthy food options have gotten a big boost since the opening of this artisan pasta restaurant from North County chef Wade Hageman.

The Hake

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The raw and gently cured seafood preparations are the way to go at this stylish new La Jolla restaurant with Mexico City roots. Linger over a craft cocktail or delve into their collection of smoke mezcal.

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Monello

From the owners of Bencotto; open for just a few weeks. Menu of Italian street food, pizza, pasta and meat. Free small bites w/a cocktail during aperitivo hours (4-7p.m.).

Eclipse Chocolat Bar & Bistro

Eclipse's new South Park digs offer a new beer & wine menu, snacks and dessert plus a weekend brunch service that's soon to be a daily occurrence.

Buona Forchetta

This corner joint boasts a real deal Neapolitan pizza oven. The small size of the restaurant combined with lots of initial buzz makes for frequent long waits for a table.

Fathom Bistro, Bait & Tackle

A craft beer vet transforms a Shelter Island bait and tackle store into a beer bar and eatery with a great tap list, kimchi-topped hot dogs and burgers, and a killer bay view.

Soda & Swine

A choose your own adventure meal, starring meatballs. The sides shine, including crispy polenta with burrata. Hop next door for a cocktail at Polite Provisions (bring your food or have it delivered).

Great Maple

A longstanding diner gets a swanky mid-century modern makeover from Johnny Rivera (Hash House, The Tractor Room). The desserts and homemade pies are standouts.

Heights Tavern

Normal Heights gets a spike in patio seating thanks to this better version of a sports bar which serves chef-y pub grub (burgers, chili and fries), plus craft cocktails and beer.

Amaya La Jolla

Amaya has a relation in North County's Grand Del Mar, but this new La Jolla outpost differentiates itself by giving their upscale American menu a bit of Southern flair.

Queenstown Public House

Queenstown is a New Zealand-inspired spot with thoroughly San Diegan priorities: patios, burgers and Sunday brunch. The striking design of this repurposed house ensures that every seat's got great-looking view.

Salt & Cleaver

Sausages. Beer. Cocktails. This Hillcrest hotspot offers over 20 kinds of sausages, which you can customize with different sauces and toppings until you're satisfied with your creation.

Magnolia Tap & Kitchen

A respite from the downtown scene, Magnolia's food is inspired by the south (cornbread, pulled pork, pecan pie) but its craft beer list is thoroughly SoCal.

Stone Brewing World Bistro & Gardens - Liberty Station

Our largest craft brewery finally debuts their second brewery restaurant in Liberty Station - 23,500 square feet of dining rooms, outdoor space and lots and lots of beer.

Southpaw Social Club

Chef Rich Sweeney and Good Time Design are hoping for a home run with this ballpark-adjacent restaurant and bar whose comfort food cuisine gets a dose of Southern hospitality.

Tender Greens Downtown

Tender Greens' third San Diego location has been an out-of-the-box hit with downtown denizens and office workers. Lines are inevitable, but the speedy kitchen crew keeps things moving at a clip.

Blue Ribbon Rustic Kitchen

The buzz is that Hillcrest's worthy food options have gotten a big boost since the opening of this artisan pasta restaurant from North County chef Wade Hageman.

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The Hake

The raw and gently cured seafood preparations are the way to go at this stylish new La Jolla restaurant with Mexico City roots. Linger over a craft cocktail or delve into their collection of smoke mezcal.

Related Maps