More often than not, tipsters, readers, friends and family of Eater have just one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot and what to try. And while the Eater 38 is a great resource that covers old standbys and neighborhood essentials across the city, it's not a chronicle of the 'it' places of the moment.
Thus, we offer the Eater Heatmap, which will change continually to highlight the latest openings that are generating buzz.
This month, we wave a fond farewell to Herringbone, The Craftsman and Ramen Yamadaya (they've all been open for a while), and we welcome three just-opened spots onto the dance floor. Two are in South Park, Eclipse Chocolat's new bistro and chocolate bar and Buona Forchetta pizza, and one's on a pier — Fathom Bistro.
Got a line on a new restaurant with a good amount of heat that should be added to the list? Make sure to drop us a note.