Chef‑owner Jeffrey Strauss’ elegant Solana Beach eatery will be serving up a suitably gourmet three-course dinner for $50 per person. Expect to see lobster ravioli, miso seabass with green tea noodles, and Hudson Valley duck confit on the menu. Desserts include a pear tarte-tartin and warm chocolate truffle cake.

La Jolla dining institution George’s is offering a three-course menu for $50 per person with optional beverage pairing for an additional $30. What to expect: Appetizers like yellowfin tuna “fish tacos” and a grilled octopus terrine, plus entrees including roasted Jidori chicken, and locally caught swordfish. Supplemental entrees are also available and range in price from $8-$30. Desserts come in the form of a whipped coconut, chia seed, bee pollen, coconut sorbet and ginger consommé, and a Chino Farms carrot cake.

Treat yourself to a $20 lunch menu at San Diego’s most iconic rooftop restaurant, where for an additional $7.50 you can make it a three-course affair. Choices include hearts of baby Romaine followed by traditional seafood paella. A solid lineup of French classics will be on offer during dinner ($50), from country pâté, roasted “en croûte”, to an oven roasted Mediterranean branzino in Champagne beurre blanc, and citrus panna cotta to finish.

Indulge in a little European elegance with award-winning executive Chef Fabrice Hardel during Restaurant Week. His two-course lunch menu costs $20 and consist of dishes like buratta “alla panna” and short rib “sous vide” with parsnip purée. The three-course dinner menu ($50 per person), features California quail blanquette, Alaskan king crab agnoloti and a trio of tirimasu, Tahitian vanilla panna cotta and passion fruit ravioli for dessert.

Enjoy a complimentary glass of house wine or draft beer at this long-standing upscale Gaslamp eatery. Chef Martin San Roman’s offerings comprise a two-course lunch menu for $20, with choices like mussel Bisque en Croûte and grilled strip loin. While his three-course dinner menu ($50) features an 8 oz. filet mignon with escargot and Tiramisu with Danesi Coffee-Kahlua sauce for dessert.

Enjoy a three-course tasting menu courtesy of Chef Meredith Manee at the historic Hotel del Coronado’s signature restaurant. With a stellar selection of firsts and mains, the menu costs $50 plus reserve wine pairing for an additional $40 per person. Delectable dinner options include market oysters, veal tenderloin and mushroom risotto with a spiced apple crumble for dessert. Visit UberToCoronado.com for up to $25 off rides to/and from the Crown City during Restaurant Week.

Island Prime’s three-course feast costs $40 (excluding tax and gratuity) with an additional wine pairing for $15. Course options include lobster bisque, cedar plank roasted salmon, and an 8 oz. Compart Duroc pork chop with Gruyere au gratin potatoes. Entrees can be upgraded to pan roasted day boat scallops ($10), or an 18 oz. prime bone-in ribeye ($20). A key lime tart with pomegranate seeds and raspberry coulis is one of three choices for dessert.

Have one last meal before Anthony's leaves this locations. Founded in 1946, San Diego's original seafood restaurant is offering its full menu during Restaurant Week when it will be charging a flat $10 fee for lunch and $30 for dinner. Choose from an array of seasonal fresh catches and multitude of favorites, including fish n’ chips, squid steak sandwiches, lobster tails and Alaskan King Crab legs.