The Hake debuts its first brunch since re-opening last year with an eclectic buffet by chef Aarti Sanghavi ($65 adults, $35 children under 12) and optional bottomless mimosas ($15). Served from 10 a.m. to 2 p.m. highlights include prime rib with au jus and creamy horseradish, tres leches French toast, spring vegetable hash with shrimp and pork sausage, plus the restaurant’s noteworthy opah chorizo and eggs.

Soak up majestic mountain views of the San Pasqual Valley with a BYO Easter picnic basket at The Ranch, or enjoy beverages and Easter-inspired bites from the on-site food truck. Reservations are required and cost $45 per car (up to 4 people). The family-friendly shindig also features pony rides, a petting zoo, and an Easter egg hunt ($10) and runs from 10 a.m. until 2:30 p.m.

Hang up your apron and head to the serene shores of San Diego's Mission Bay instead this Easter Sunday. Chef DJ Tangalin’s newly launched brunch menu of Baja shrimp tostada, carnitas benedict, and Maine lobster omelet - plus additional sweet creations, mimosas and cocktails - will be served until 2 p.m.

Sophisticated French bistro Et Voilà! is offering a la carte and menu specials like watermelon-tomato gazpacho with basil guacamole and lamb hash with bell pepper, zucchini and egg during its Easter brunch service (9:30 a.m. to 2 p.m.). Or diners can make it an evening affair over dinner with dishes like blue crab cannelloni and roasted leg of lamb with ratatouille and basil-pomme purée between 4:30 p.m. and 9 p.m.

Sweet and savory breakfast favorites, a chilled seafood display, hand-carved meats and a decadent dessert bar all feature on Decoy’s Easter Sunday brunch buffet. There are two free Easter egg hunts (10:30 a.m. and 1:30 p.m.) plus live music until 3 p.m. Priced at $60 adults, which includes free flowing sparkling wine, and $19 for children 12 and under, reservations are advised. Watch out for a special appearance by the Easter Bunny.

Kensington’s award-winning French eatery will deliver an extended prix fixe brunch menu from 11 a.m. to 7 p.m. on Easter Sunday with selections including black Mediterranean mussels, quiche maîson with house smoked bacon, rabbit with braised radishes, plus the celebratory Pastèque Martini, made with French vodka, Grand Marnier, watermelon, lime and fresh melon skewer. Priced at $54.95 per person petits “Bohemiens” cost $18 each.

STAKE’s sophisticated three-course pre-fix Easter Sunday menu features Hawaiian ahi tuna poke or jumbo shrimp cocktail to start followed by dish options such as dry-aged New York prime roast, lobster eggs Benedict, and smoked salmon and eggs, not forgetting a generous side of sparkling champagne. Served from 10 a.m. until 2:30 p.m. it costs $65 for adults and $30 for children.

Go luxe with The Westgate’s Easter Champagne Brunch, complete with fresh seafood, made-to-order omelets, and carving stations on Easter Sunday. Served from 10 a.m. to 3 p.m. it costs $89 adults/$35 children 12 and under. On Friday, April 14 and Saturday, April 15, the Westgate will also host its annual Easter Bunny Teas featuring an Easter egg hunt on the Riviera Terrace, kid friendly petit fours and mini pastries paired with a traditional European afternoon tea. Priced at $50 adults/$35 children 12 and under.

Celebrate Easter with a four-course Italian feast at this Crown Island classic, which offers diners everything from antipasto of grilled mushrooms with Gorgonzola and prosciutto wrapped asparagus and caprese skewers, to an entrée of pistachio crusted lamb chops and a dark chocolate salami with homemade biscotti. The prix fixe menu is priced at $65 per person and is also available a la carte.