The owners of this legendary Berkeley tapas destination chose Rancho Santa Fe for their second location, which serves its signature menu of small plates that combine authentic flavor with seasonal ingredients sourced from nearby Chino Farm. Cesar's Restaurant Week dinner menu is offered for $30.

This charming bistro on Adams Avenue is a welcome addition to the local French restaurant landscape. Offering a $40 dinner menu during Restaurant Week, courses include smoked duck breast served with port wine and fig sauce and a pear tart with amaretto ice cream.

There a 'Top Chef' alum in the kitchen of this bright and modern restaurant that centers its menu around coastal-inspired cuisine and local purveyors. The $40 SDRW dinner menu includes chicken liver mousse, a meatless version of warming cassoulet, and a banana doughnut.

The newish addition to a restaurant family known for accessible Italian-inspired food has a focus on handmade pasta, featured in three prix fixe menu options for SDRW that range from bucatini with meatballs to pappardelle bolognese and agnolotti with bay shrimp and scallops.

A recent big-budget makeover has transformed this casual eatery which still has the same sensibilities as its fine dining counterpart, AR Valentien. The $40 SDRW dinner menu showcases seasonal produce and the prowess of its outdoor wood-fire cookery suite through wood grilled tri tip and wood roasted vegetables.

Master French chef Patrick Ponsaty's new namesake restaurant in North County highlights the cuisines of the Basque region of France and Spain. The $50 SDRW menu includes indulgences such as foie gras terrine, slow-roasted beef and the classically elegant floating island dessert.

Cooking up modern Mexican cuisine and bringing an upscale vibe to Pacific Beach, Pueblo is offering a $30 SDRW menu with more options than most. The six entree choices include chicken mole, lobster enchiladas and shrimp chile rellenos.

This stylish new sister to The Smoking Goat brings the outdoors in with a camping-inspired setting and a locally-inspired menu of American classics. The $40 SDRW menu ranging from shrimp and grits to a New York steak or half chicken and make your own s'mores option for dessert.