We're kicking off The Five Days of Meat with a rundown of some of San Diego's most iconic meat dishes. From longtime favorites to instant classics, this list represents some of the best expressions of meat on a plate that can be found locally.
Suggestions came in from Eater readers, friends of Eater, and Eater's own in-house meat lovers and run the gamut from raw beef to burgers, pork ribs and chicken soup.
Do yourself a solid this week and use The Five Days of Meat map as an eating guide for your very own protein-a-palooza. And add your ultimate meat dishes in the comments!
[Sab-E-Lee's Koy Nua/mmm-yoso's Flickr]Read More