Crispy, oozy and decadent deliciousness: no matter where you're from, the simple grilled cheese sandwich ranks up there with some of the world's best loved go-to comfort foods. Toasted bread, cheddar, and possibly a tomato, is an old school classic but today different cheeses and creative add-ons can instantly elevate this childhood favorite to gourmet status.
From luxe ingredients like lobster and snow crab to staples like avocado and bacon, restaurants around San Diego have fine-tuned this perennial crowd pleaser to perfection -serving it both during weekend brunch service, as a late night bar snack and beyond.
With National Grilled Cheese Sandwich Day next month (Wednesday, April 12 if you'd like to mark your calendars) Eater has compiled a dozen spots around town that specialize in these mouthwatering miracles of melted cheese.
- Please note map points are not ranked.Read More