This Oceanside Balinese restaurant serves brunch, available 11 a.m. to 2:30 p.m., on the weekends. Some brunch hits to order include grilled roti, Thai sausage hash, and the restaurant’s memorable kaya French toast.

Already a favorite daytime hangout in North Park and South Park, the newer Oceanside outpost of the cafe has a spacious back patio on which to enjoy its all-day breakfast menu, which ranges from a salted maple sausage sandwich to Turkish eggs and a large selection of sweet and savory toasts.

All four locations — Del Mar, La Jolla, Little Italy and Coronado — specialize in brunches that focus on organic ingredients. Choose from options such as overnight oats with chia pudding and fruit preserves, a cacao waffle, and almond butter toasts. There are also family-sized menu items featuring waffles, eggs, and pastries.

With its popular Sunday brunch now extended to Saturdays from 10 a.m. to 2:30 p.m., there are now two weekly opportunities to order decadent plates like bistro steak and eggs, French toast with whipped Nutella, and its luscious cinnamon roll (available in limited quantities)/

Metl is known for its boozy ice creams and its North Park cafe offers an extension of that plus morning favorites for its brunch. Notable items on the morning menu include shrimp grits, and biscuits and gravy. Don’t miss out on the Metl cake featuring black cocoa pancakes, cream cheese and black cocoa syrup.

Touting its all-day champagne breakfast, this restaurant is open seven days a week and offers an extensive bubbly selection sold by the glass or bottle, as well as beer, Bloody Marys, and more. As for food, choose from a variety of egg dishes, pancakes, and waffles, plus an impressive tower of sweetness packed with a chef selection of Italian pastries.

Brunch is insanely popular at Trust so reservations are highly recommended. Order up smoked salmon toast, braised bacon grilled cheese and don’t forget the restaurant’s ultimate sticky bun with rotating flavors every week.

Head to Hillcrest or order online for biscuit-based brunches. The all-day menu includes biscuits and gravy and a cheesy egg ‘n’ bacon biscuit, plus meatless versions of some of the more popular offerings.

Buona Forchetta’s non-profit restaurant serves up morning meals every day of the week. Head to South Park for a variety of toasts, eggs Benedicts, hot cakes, burritos, sandwiches, and a breakfast combo with all the classics. Save room for a pastry to enjoy later.

The Santa Barbara-based winery’s Little Italy tasting room has a rooftop patio that’s the perfect perch for a weekend brunch menu that features dishes like street corn frittata, a “bennie bowl” with house-smoked salmon, and cast iron-cooked cornbread served with crispy pork belly, mole rojo, and a poached egg.

Sunday brunch has returned to the Little Italy hotspot where prime brunching can be had on the rooftop patio or in one of its reserved cabanas. Pulling popular items from sister spot Waverly, including the Japanese-influenced breakfast rice bowl and “Pig Mac” bao, the brunch menu features cocktails like the Razzle with mezcal, Fernet Branca, ginger, lemon, and raspberry and the Thin Mint-inspired Scout’s Honor, a mix of Cacao Run and Creme de Menthe with crushed cookie bits.

Gather with a group and share a punch bowl filled to the brim with mimosas in between sets at this bowling alley/entertainment hub that recently added new Sunday brunch bites like chicken and biscuits and brought back popular plates like its carnitas tacos and chicken and waffles.

On Saturdays and Sundays from 11 a.m. to 3 p.m., the stylish East Village distillery serves up a seasonal brunch menu that currently features Texas-style breakfast tacos, lemon poppyseed pancakes, and a fried chicken biscuit. Pair it cocktail made with a house spirit, from the invigorating gin-spiked Sunday Bunny with ginger, carrot, and turmeric to the Verde Mary that mixes vodka with a refreshing blend of cucumber, celery, and lime.