Serving breakfast daily including New Year’s Day, this Oceanside restaurant specializes in morning favorites like French toast, avocado toast, chorizo and eggs, and a variety of egg dishes. New to the menu are the breakfast boards featuring avocado toast, banana flambe, hash browns, sausages and bacon.

This Oceanside Balinese restaurant serves brunch, available 11 a.m. to 2:30 p.m., on the weekends. Some brunch hits to order include grilled roti, Thai sausage hash, and the restaurant’s memorable kaya French toast.

This all-day brunch restaurant in Carlsbad is a popular spot in the area. Go here for a variety of toasts topped with everything from smoked salmon to pork belly, plus breakfast classics like pancakes and French toast. Don’t miss the house speciality, a coconut pistachio knafeh featuring shredded phyllo with a ricotta and mozzarella filling.

All four locations — Del Mar, La Jolla, Little Italy and Coronado — specialize in brunches that focus on organic ingredients. Choose from options such as overnight oats with chia pudding and fruit preserves, a cacao waffle, and almond butter toasts. There are also family-sized menu items featuring waffles, eggs, and pastries.

Moroccan-infused weekend brunches start at noon at this El Cajon restaurant. Order the Medina breakfast skillet, North African-style shakshouka, or chef/owner Alia Jaziri’s chilaquiles with housemade merguez sausage. For cocktails, try the Casablanca with preserved lemon-ginger-honey simple syrup, white wine, and hard apple cider.

Cardellino is celebrating the first of the year with a host of sweet and savory brunch options. Brunch runs from 9 am to 2:30 pm with new hits like Ultimate Cinnamon Roll topped with pecan ice cream, vanilla bean glaze, and currants. Reservations are highly recommended.

Metl is known for its boozy ice creams and its North Park cafe offers an extension of that plus morning favorites for its brunch. Notable items on the morning menu include shrimp grits, and biscuits and gravy. Don’t miss out on the Metl cake featuring black cocoa pancakes, cream cheese and black cocoa syrup.

Common Stock’s menu of boozy brunch libations outnumbers it solid offerings but the restaurant is a great first morning option in the Hillcrest area. Avocado toast, hot chicken and waffles, chilaquiles and a breakfast burrito packed with beef machaca and cheesy eggs complements the entire range of cocktails including a mimosa kit.

Brunch is popular at Trust so reservations are highly recommended. Order up smoked salmon toast, braised bacon grilled cheese and don’t forget the restaurant’s ultimate stick bun with rotating flavors every week.

Head to Hillcrest or order online for biscuit-based brunches. The all-day menu includes biscuits and gravy and a cheesy egg ‘n’ bacon biscuit, plus meatless versions of some of the more popular offerings.

Weekend brunches, including New Year’s Day, at Point Loma’s Cesarina begin at 10 a.m. and the restaurant has lots of al fresco dining on the premises. Breakfast skillets, Benedicts, bowls, French toast, and waffles grace the menu including a few vegan options.

This dedicated brunch spot from nightlife specialists CH Projects was recently given Bib Gourmand designation from the Michelin Guide for its menu made up of eye-catching global dishes like breakfast carbonara and khachapuri as well as accomplished cocktails spiked Thai iced tea and a boozy Orange Julius.

The Gaslamp houses the newest outpost for Fig Tree Cafe, which joins the other locations in Pacific Beach and Liberty Station. Brunch specialties include breakfast sushi, a sweet and savory bacon roll creation, and French toast sampler.

Visit this Chula Vista restaurant every day from 8 a.m. to 3 p.m. for brunch. The menu includes chilaquiles, huevos rancheros, a selection of egg Benedicts, and a breakfast burger complete with bacon and sunny side up egg.