This Oceanside Balinese-inspired restaurant has been offering takeout since the start of the pandemic and its brunch, available 11 am - 2:30 pm on the weekend, is also available. Some brunchtime hits to order include grilled roti, Thai sausage hash and the restaurant’s memorable kaya French toast.

This all-day brunch eatery in Carlsbad outdoor dining area is a popular spot in the area. Go here for a variety of toasts topped with everything from smoked salmon to pork belly plus breakfast classics like pancakes and French toast. Don’t miss the house speciality, a coconut pistachio kanafee featuring shredded phyllo with a ricotta and mozzarella filling.

Walk in ordering from all four locations (Del Mar, La Jolla, Little Italy and Coronado) is available but for big orders, consider ordering brunch online for pickup or delivery. Family-sized waffles, eggs and pastries are some reliable breakfast standbys. Parakeet Cafe also serves a variety of toasts, fruit bowls and juices to get your morning started.

Madison on Park’s open air dining promises sights of University Heights and lots of fresh air during brunch service. Order waffle churro sticks as sweet starts and continue the meal with specials like breakfast tacos, huevos rancheros and black bloody Marys to wash it all down.

Moroccan-inspired weekend brunches start at noon at this El Cajon restaurant but there’s plenty of outdoor dining as well as takeout and delivery. Order The Medina breakfast skillet, North African style shakshouka or chef/owner Alia Jaziri’s chilaquiles with housemade merguez sausage. For cocktails, try The Casablanca with housemade preserved lemon-ginger-honey simple syrup, white wine, and hard apple cider.

Weekend brunches at Point Loma’s Cesarina begin at 10 am and the restaurant has lots of al fresco dining on the premises. Everything from breakfast skillets, Benedicts, bowls, French Toast and waffles grace the menu. There’s a trendy avocado toast with the chance to go big by adding a sunny side up egg and Prosciutto di Parma.

The mostly-outdoor restaurant in Liberty Station has reopened for patio dining. Its weekend brunch menu, served starting at 11 a.m. to Saturday and Sunday, includes hearty egg-based dishes like steak and eggs Benedict and schnitzel and eggs as well as lighter salads and grain bowls.

Brunch on French-leaning favorites - tartines, brioche French toasts, ham and cheese croissants - at this hip LA transplant at its sole San Diego location in Little Italy. Order quinoa breakfast burritos, one egg white frittatas, Croque-Madame greens and more online.

Onsite dining has been temporarily suspended but the online menu available for takeout or delivery is still going strong. Breakfast, available 7 am to 1 pm features signature plates like the Pendry breakfast, create-your-own-oatmeal, a breakfast burrito and breakfast pizza.

“Le Brunch” is served Friday through Sunday (8 am to 3 pm) at Little Frenchie. New highlights to the 2021 menu is a chocolate cherry cronut filled with milk chocolate ganache and cherry mascarpone, topped with a cherry glaze and chocolate drizzle, and salmon burger. Coffee is complimentary with any pastry purchase.

Highlights from the Hotel Del Coronado’s California-focused brunch menu range from a buttered Maine lobster roll and eggs Benedict with Serrano ham to a farmers market vegetable frittata and shakshuka with tomato poached eggs and chickpeas.