Kettner Exchange bar managers Ryan Walsh and Steven Tuttle are serious devotees of tiki culture. Their ever-rotating cocktail menu always features a nod to the tropical, from the award-winning Tiki Cross (white rum, Jamaican rum, anejo rum, pineapple, lime, orgeat, falernum, curaçao and black walnut bitters) to the KEX Painkiller, which blends seven rums with pineapple, lime, passionfruit and coconut.
In this special tiki-themed Cocktail Week edition of Where the Bartender's Drink, Walsh and Tuttle share, in their own words, the tiki cocktails that float their boat and where to find them.
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