Chef/owner Davin Waite has developed a fervent following for his irreverent yet sincere approach to sushi, which brings together local seafood and creative sauces in unexpected flavor combinations. If you're going to take a turn from the traditional, do it here.

While Kaito might not offer a large array of fish, you can be sure that the day's fresh selection will be prepared impeccably by Tokyo-trained Kazuo Morita, one of the undisputed sushi kings of San Diego. If his delicate version of saltwater eel, or anago, is available, don't miss it.

North County sushi lovers swear by this spot owned by another alum of Sushi Ota. It’s known to be pricey, as one can expect from a sushi shop that features luxurious bites including Japanese Wagyu beef nigiri and luscious tuna belly topped with truffle and sea urchin.

One of the Convoy area’s best options for sushi, Hidden Fish’s 12-seat sushi bar offers a 90-minute, 18-piece omakase dining experience from executive chef John Hong that features a rotating selection of fish from Japan’s Toyosu Fish Market.

For over a quarter-century, chef/owner Yukito Ota has been showcasing his tremendous sushi skills at his eponymous and unassuming strip-mall spot. Sit at his section of the bar and order the tasting menu, or omakase, and know that you're getting the finest quality seafood, including the chef's favorite local sea urchin.

Veteran sushi master Soichi Kadoya’s first solo restaurant on Adams Avenue carries on the same attention to tradition and hospitality. There are a few tables, but the best seat is at the sushi bar, where Kadoya puts together customized and creative omakase menus that can range from sushi to sashimi and seasonal appetizers. The Michelin-honored restaurant also offers an impressive array of sake.

With another well-established location in Coronado, this North Park favorite prides itself on an unparalleled sake program and a menu from executive chef and co-owner Anthony Pascale based on whole, locally-sourced fish paired with housemade ingredients.

This intimate Old Town restaurant has established a reputation as one of the best practitioners of traditional edo-mae style sushi, specializing in pristine sashimi and nigiri. Sushi adventurers swear by the Michelin-recognized kitchen’s preparations of ankimo, or monkfish liver, and shirako, or cod sperm.

One of the best dining options in Bankers Hill, Azuki is the local sushi bar that every neighborhood deserves. The modern lounge provides an intimate and friendly setting for food that's fresh and unfussy.

Another disciple of Sushi Ota runs this small sushi bar near the train tracks on the edge of Little Italy. The ‘kappo’ in the restaurant’s name refers to skill not just in cutting fish and making sushi but also a mastery of other cooking techniques, from grilling and steaming to frying and simmering, all part of a well-balanced omakase menu.

This longtime Gaslamp staple is one of the downtown area’s sushi standouts and has been a launching pad for many of the area’s best sushi chefs. Consistently solid, with attentive service, the restaurant offers sushi, sashimi, and basic rolls along with handful of entrees ranging from baked black cod to salmon teryaki.