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Where to Eat Hot Pot in San Diego

Dunk into Japanese, Korean and Chinese-style hot pot at these places

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When soup seems too boring, consider hot pot. This mainstay of Asian cuisine is a customizable, interactive dining experience featuring tabletop pots of flavored broth with a variety of meats, seafood, and vegetables to cook inside the simmering cauldrons. Whether you’re craving the Chinese, Korean or Japanese version, here are 10 San Diego spots serving hot pot to dive into as well as few options to enjoy at home.

A number of San Diego restaurants have resumed outdoor dining. However, this should not be taken as endorsement for dining in, as there are still safety concerns: For updated information on coronavirus cases in your area, please visit San Diego’s coronavirus tracker. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.

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Mongolian Hot Pot, San Diego

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Head to this Clairemont eatery for its take on Chinese hot pot. The menu features two different soup bases (original and house spicy) plus a variety of proteins including lamb shoulder or leg, beef tripe, goose intenstines and selection of veggies. 

Mongolian Hot Pot/Facebook

SHABU-WORKS

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Located off I-805 in Mira Mesa, this restaurant’s lure is its all-you-can-eat format. A hot bar buffet featuring everything from fried rice to chicken karaage play second fiddle to the variety of meats to cook in broth. The restaurant also offers a kit to cook at home starting at a complete meal for two which includes choice of soup base, 2 choices of meat weighing in at 6 oz each, veggie platter, ramen, steamed white rice, dipping sauces, fish balls and dashi for $46 or $76 with a stove and pot.

SHABU-WORKS/Facebook

Shabu Shabu house

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Veggies, tofu, rice and noodles make up the base of this Convoy pot. The AYCE format includes 6 meat combos including tofu, prime ribeye, lamb and salmon. Those with smaller appetites can forgo the all-you-can-eat format and order mains in either small, medium or large servings.

Shabumi

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The premise this shabu shabu is the same as most places: choose your soup base and fill out the rest of the meal with veggies and sauces delivered to your table. The restaurant offers limited outdoor seating. Head in during lunch for a discount.

Shabumi/Facebook

Tabu Shabu North Park

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Find Japanese shabu shabu at this North Park spot where you have the option to transform your meal into a soup or porridge for additional cost. Outdoor seating is limited but ordering is available online for two or a whole family. At-home meal kits includes choice of broth, protein, dumplings, veggies and condiments.

Tabu Shabu/Facebook

Boiling Passion 沸腾串串香

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This Taiwanese hot pot place on Convoy offers individual portions. Popular options like spicy bone soup can be customized with a selection of skewered proteins and veggies and sauces. Delivery and takeout is available.

Tasty Pot San Diego

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Taiwanese hot pot is at the center of Tasty Pot’s menu. A dozen different flavors exist including Sichaun, seafood lobster, and stinky tofu. All come loaded with a host of complementary ingredients. Spice levels plus choice of rice or vermicelli noodles customize each order.

Tasty Pot/Facebook

Old House Hot Pot

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Visit this Clairemont location for authentic old school Chinese hot pot. Skewers with quail eggs, meats and veggies to dip in the broth are self-serve and can be found in refrigerators lining one side of the restaurant. 

刘一手火锅 LIUYISHOU Hotpot (San Diego)

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This Chinese import with locations throughout the U.S. and Canada specializes in shared hot pot or individual pots. The variety of soup bases range from traditional to non-spicy, seasonal and three-flavor. 

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Chon Ju Jip

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Korean hot pot at Chon Ju Jip come packed with a variety of meats or seafood plus veggies best shared between two or three people. Some hot pots to try include kimchee, tofu or seafood — each spice level adjusted to your preference.

Mongolian Hot Pot, San Diego

Head to this Clairemont eatery for its take on Chinese hot pot. The menu features two different soup bases (original and house spicy) plus a variety of proteins including lamb shoulder or leg, beef tripe, goose intenstines and selection of veggies. 

Mongolian Hot Pot/Facebook

SHABU-WORKS

Located off I-805 in Mira Mesa, this restaurant’s lure is its all-you-can-eat format. A hot bar buffet featuring everything from fried rice to chicken karaage play second fiddle to the variety of meats to cook in broth. The restaurant also offers a kit to cook at home starting at a complete meal for two which includes choice of soup base, 2 choices of meat weighing in at 6 oz each, veggie platter, ramen, steamed white rice, dipping sauces, fish balls and dashi for $46 or $76 with a stove and pot.

SHABU-WORKS/Facebook

Shabu Shabu house

Veggies, tofu, rice and noodles make up the base of this Convoy pot. The AYCE format includes 6 meat combos including tofu, prime ribeye, lamb and salmon. Those with smaller appetites can forgo the all-you-can-eat format and order mains in either small, medium or large servings.

Shabumi

The premise this shabu shabu is the same as most places: choose your soup base and fill out the rest of the meal with veggies and sauces delivered to your table. The restaurant offers limited outdoor seating. Head in during lunch for a discount.

Shabumi/Facebook

Tabu Shabu North Park

Find Japanese shabu shabu at this North Park spot where you have the option to transform your meal into a soup or porridge for additional cost. Outdoor seating is limited but ordering is available online for two or a whole family. At-home meal kits includes choice of broth, protein, dumplings, veggies and condiments.

Tabu Shabu/Facebook

Boiling Passion 沸腾串串香

This Taiwanese hot pot place on Convoy offers individual portions. Popular options like spicy bone soup can be customized with a selection of skewered proteins and veggies and sauces. Delivery and takeout is available.

Tasty Pot San Diego

Taiwanese hot pot is at the center of Tasty Pot’s menu. A dozen different flavors exist including Sichaun, seafood lobster, and stinky tofu. All come loaded with a host of complementary ingredients. Spice levels plus choice of rice or vermicelli noodles customize each order.

Tasty Pot/Facebook

Old House Hot Pot

Visit this Clairemont location for authentic old school Chinese hot pot. Skewers with quail eggs, meats and veggies to dip in the broth are self-serve and can be found in refrigerators lining one side of the restaurant. 

刘一手火锅 LIUYISHOU Hotpot (San Diego)

This Chinese import with locations throughout the U.S. and Canada specializes in shared hot pot or individual pots. The variety of soup bases range from traditional to non-spicy, seasonal and three-flavor. 

Facebook

Chon Ju Jip

Korean hot pot at Chon Ju Jip come packed with a variety of meats or seafood plus veggies best shared between two or three people. Some hot pots to try include kimchee, tofu or seafood — each spice level adjusted to your preference.

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