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Thanksgiving feast — Thanksgiving feast from Cardellino

Where to Dine In or Get Takeout for Thanksgiving in San Diego

Celebrate this year’s turkey day with these delectable options.

by Darlene Horn and Helen I. Hwang Updated Oct 26, 2022, 9:15am PDT

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Thanksgiving feast from Cardellino

| Devin Castaneda

by Darlene Horn and Helen I. Hwang Updated Oct 26, 2022, 9:15am PDT

On a day to give thanks, it’s easy to be grateful for the fantastic dining options in a sunny SoCal locale, located on the Indigenous lands of the Kumeyaay people. Show appreciation to the many restaurants that offer spaces to bask in the sun, while breathing in a sigh of relief that there’s no battle in sight against sleet and snow to shovel out your cars to celebrate Thanksgiving.

Whether you’re hosting or feasting with family at a chef-driven meal, there are a variety of options for dining out or bringing home a gourmet meal with foolproof instructions to be served at home. From the traditional turkey with all the fixings to French and Mediterranean twists to spice up the standards, there’s something for everyone to change up this year’s Thanksgiving menu.

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Adelaide

This Del Mar restaurant with vista views of the Pacific Ocean is hosting an all-day Thanksgiving buffet with Chef Nick Green’s signature seafood inflections on the traditional meal. Highlights include pumpkin bisque with crab fritter and candied chipotle, prime rib roast, fennel glazed salmon with tamarind, and seafood display with shrimp cocktail poke, crab claws, and oysters. The cost is $165 per adult and $80 per child. After 5 p.m., parties can book a table at Adelaide for an abbreviated dinner menu.

1540 Camino Del Mar, Del Mar, CA 92014

Visit Website

oysters, fish, bread — Dinner spread with oysters and fish.

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Great Maple La Jolla UTC

The Westfield UTC La Jolla location will be serving a Thanksgiving brunch with seasonal cocktails, as well as a three-course turkey dinner pickup for $44.95, including a butternut squash bisque and roasted turkey breast entrée, and pumpkin pie in a ginger graham cracker crust. Pre-orders and reservations are recommended. The Hillcrest location will be hosting a sit-down Thanksgiving dinner for $75 per person. The holiday meal will be featuring a roasted medley of pumpkin, butternut and acorn squash soup topped with toasted hazelnuts, followed by main course selections like a roasted turkey breast with brioche thyme stuffing or pistachio toasted sea scallops.

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8675 Genesee Ave Suite 1200, San Diego, CA 92122

Visit Website

A photo of pumpkin pie. — Pumpkin pie.

George's at the Cove

This year, George’s at the Cove is serving a three-course prix fixe menu in the Ocean View Room with roasted turkey, along with sausage and chestnut-stuffed leg and potato puree with turkey gravy for $85 per person. The turkey special will also be available along with the regular menu at the Ocean Terrace and Level2. George’s bourbon pecan and brown butter apple crumb pies are also available for pre-order. Book a table with premium seating closest to the sea, which includes credit toward food and drinks.

1250 Prospect St, La Jolla, CA 92037

Visit Website

Thanksgiving pies at George’s at the Cove. — Thanksgiving pies.

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Giuseppe Restaurants & Fine Catering

Chef Giuseppe Ciuffa is putting together a full Thanksgiving dinner menu for delivery or pick up at the Morena Boulevard catering kitchen. Hors d’oeuvres choices consist of roasted squash skewers and fresh lobster salad. Choices of side dishes include Giuseppe’s cranberry-orange chutney, organic quinoa, or truffle and parmesan Yukon gold mashed potatoes. Of course, there’s the ever-important turkey, all roasted and carved, to simplify the presentation. Choose from a range of desserts from pumpkin and pecan pies or Giuseppe’s carrot cake.

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4901 Morena Blvd, San Diego, CA 92117

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View this post on Instagram

A post shared by Giuseppe Restaurants+Catering (@giuseppernfc)

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Et Voilà! French Bistro

One of the best French restaurants in the area is paying tribute to the American holiday with a lovely Francophile twist to amp up the classics. The three-course prix fixe menu includes choices of smoked salmon with shaved cured egg yolks and pickled cucumber; roasted beef prime rib with haricot vert and cabernet sauce; followed by their decadent dark chocolate mousse with raspberry coulis, which is also offered on their daily menu. The event costs $60 for adults while children can attend for $25.

Open in Google Maps

3015 Adams Ave, San Diego, CA 92116

Visit Website

A photo of dark chocolate mousse with ginger-cinnamon cookie and raspberry coulis — Dark chocolate mousse with ginger-cinnamon cookie and raspberry coulis.

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Cardellino

The Trust Restaurant Group behind Cardellino, which also operates Trust, Fort Oak and Rare Society, will provide a feast for eight or more guests that can be picked up the Wednesday before Thanksgiving at their Mission Hills Cardellino restaurant. (Their restaurants will be closed to give their hardworking staff a day with their loved ones.) You even get breakfast and coffee for Black Friday recovery so you can relax throughout the long Thanksgiving weekend. Customers will receive a hefty Heritage turkey (18-20 pounds), which is the only dish that will need to be cooked with detailed directions from Chef Brad Wise. Other accouterments include roasted brussels sprouts with apples with maple paprika butter, Italian sausage stuffing made with sourdough bread and dried cranberries, and cookie butter ice cream.

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4033 Goldfinch St, San Diego, CA 92103

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Thanksgiving feast to go. — Thanksgiving feast at Cardellino.

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Parc Bistro-Brasserie

The Bankers Hill French casual bistro will offer a three-course prix fixe menu from 11 a.m. to 8 p.m. for $65 per person. Entree highlights include the traditional turkey, rack of lamb e cassoulet, and Alaskan salmon en croute with scallop mousse with mashed potatoes and champagne beurre blanc. Accompaniments available are Parc’s Famous Deviled Eggs and escargot du Bourgogne. End your meal with pumpkin mascarpone pie.

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2760 Fifth Ave, San Diego, CA 92103

Visit Website

A photo of salmon en croute. — Alaskan salmon en croute.

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Callie

This cool, contemporary East Village restaurant, helmed by Chef Travis Swikard, is adding a Mediterranean twist to the traditional Thanksgiving feast. Options include Lebanese muhammara, pumpkin carmelle with amaretti crumble, Moroccan lamb shank tagine, or the requisite turkey served with Tuscan sage sausage. The dessert choices include Turkish rice pudding or pumpkin cheesecake. The cost is $90 per person.

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1195 Island Ave, San Diego, CA 92101

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A man wearing an apron holding a platter with a roasted turkey. — The portions at Callie are no joke.

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Lionfish Modern Coastal Cuisine

Downtown’s Lionfish offer its own take on Thanksgiving eve, giving Chef Jojo Ruiz room to play. Head here for country-fried turkey cutlets with buttermilk biscuits, red eye gravy, and a fried farm egg for $35. Wash down your meal with seasonal cocktails like pear in thyme and fig in the rye.

Open in Google Maps

435 Fifth Ave, San Diego, CA 92101

Visit Website

A photo of a dish from Lionfish Modern Coastal Cuisine. — Gorgeous plating is just one feature of dinner at Lionfish Modern Coastal Cuisine,

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Serea Coastal Cuisine

Helmed by Chef JoJo Ruiz, the historic Hotel del Coronado’s Serea is serving a three-course prix fixe tasting menu for Thanksgiving featuring duck tajin and chocolate profiterole puff. Tickets for adults cost $135 per person, $45 for children between the ages of 4 and 10, and kids 3 and younger eat free. Other menu highlights include lobster and late harvest corn chowder, slow-roasted and lightly smoked turkey, and a roasted two-pound lobster.

1500 Orange Ave, Coronado, CA 92118

Visit Website

A cutting board of food. — Sugar-dusted treats at Serea.

Also featured in:

SEA180

Head down to Imperial Beach’s Sea180 for a three-course Thanksgiving. Try the oven-roasted turkey, chile relleno, or surf and turf for an additional $20. Dessert highlights include the traditional pumpkin pie or a sweet potato sticky bun. View the entire menu online. The price is $65.95 for adults and $12.95 for children 12 and under.

800 Seacoast Dr, Imperial Beach, CA 91932

Visit Website

A photo of the interior of a restaurant. — The dining room at Sea180.

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Tom Ham's Lighthouse

The iconic San Diego restaurant at the end of Harbor Island is offering a smorgasbord of seasonal favorites. The carving station will have free-range turkey with rosemary gravy and roasted tri-tip. Other accompaniments include clam chowder, brown sugar sweet potatoes with marshmallows, and creamy green beans. The grand seafood bar will have Maine lobster claws along with oysters and scallops on the half-shell. The affair cost $72 for adults, $24 for kids between the ages of 6 and 12, and children under the age of 5 can attend for free.

2150 Harbor Island Dr, San Diego, CA 92101

Visit Website

A phot of a carving station — The carving station at Tom Ham’s.

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Addison

The only two-starred Michelin restaurant in San Diego will be opening its doors on Thanksgiving for an eight-course elegant meal. Chef William Bradley puts a California gastronomic spin on traditional classics. Highlights include the coffee-roasted duck with candied peanuts and cranberries, pumpkin gnocchi with white truffles and smoked salmon with autumn flavors. The culinary experience costs $385 per person with optional wine pairings. The dining room will be open from 5 p.m. to 8:30 p.m.

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5200 Grand Del Mar Way, San Diego, CA 92130

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A photo of sushi. — Addison Restaurant.

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The Marine Room

Acclaimed executive chef Mike Minor is whipping up a Thanksgiving dinner in the recently renovated restaurant with a spectacular view of La Jolla Shores. Guests can make selections from the special holiday menu that includes rainbow beet salad, coconut harissa kabocha squash soup, braised wagyu beef cheek with Oaxacan au jus, or herb brushed turkey with chestnuts and cranberry kumquat compote and Amish whipped potatoes.

2000 Spindrift Dr, La Jolla, CA 92037

Visit Website

A photo of salmon cones with Ora king salmon belly, coriander, lime, kaluga caviar — Salmon cones with Ora king salmon belly, coriander, lime, kaluga caviar.

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Sandpiper Wood Fired Grill & Oysters

The latest outpost from Chef Trey Foshee of Georges at the Cove, Sandpiper Wood Fired Grill and Oysters, will open for Thanksgiving dinner with dishes that can be ordered a la carte. Sandpiper’s menu highlights include slow-roasted turkey breast or prime rib, smoked turkey collard greens, cornbread and sausage stuffing, and Aly’s pecan pie. Many of the dishes are batched together to serve a group of four, starting at $115 and available for pickup if ordered the Tuesday before Thanksgiving.

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2259 Avenida De La Playa, La Jolla, CA 92037

Visit Website

View this post on Instagram

A post shared by Sandpiper Wood Grill & Oysters (@sdsandpiper)

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Omni La Costa Resort & Spa

There are a few options at the Omni La Costa resort to take care of those Thanksgiving cravings while enjoying the winter decor festooning the grounds. The chef’s champagne Thanksgiving brunch features carved meats along with a seafood bar and a children’s buffet with the Poinsettia Princess making an appearance. The cost is $140 per adult and $65 for children ages 4 to 10. Bob’s Steak and Chop House will be serving a prix fixe menu featuring prime Midwestern meats. The restaurant will also be offering Thanksgiving take-home boxes for four, including butter-basted turkey, croissant stuffing, and a pumpkin pie.

2100 Costa Del Mar Rd, Carlsbad, CA 92009

Visit Website

View this post on Instagram

A post shared by Omni La Costa Resort & Spa (@omnilacosta)

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Covewood Restaurant

Set on the grounds of the San Diego Mission Bay Resort, guests can order two appetizers and three entrees for the table to share family style. An artisan bread board with pumpkin butter kicks off the meal with entree options including cider-brined organic turkey or cedar-planked salmon.

A kid-friendly three-course meal is available for $25 while the adult prix fixe menu is $75 per person.

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1775 E Mission Bay Dr, San Diego, CA 92109

Visit Website

An octopus dish. — Octopus dish at Covewood.

Mister A's

In the newly remodeled dining area with a spectacular view of the city skyline from 12 stories above, Mr. A’s will be opening its doors for a Thanksgiving meal for $95 per person. Executive chef Stephane Voitzwinkler’s prix fixe menu includes choices like lobster bisque, roasted Diestel Farm turkey, A’s black truffle mac & cheese, or pumpkin creme brulee.

2550 Fifth Ave 12th floor, San Diego, CA 92103

Visit Website

remodeled dining area — Interior of remodeled dining area.

Also featured in:

Herb & Wood

In Little Italy, Chef Brian Malarkey adds a Mediterranean and Mexican-inspired flair to the traditional Thanksgiving spread. Guests can choose from a turkey roulade with lemon rosemary stuffing, lamb shank, or a brown butter blondie with pumpkin mousse. Adults are $92 and children are $38.

2210 Kettner Blvd, San Diego, CA 92101

Visit Website

Thanksgiving feast — Thanksgiving feast at Herb & Wood.

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Adelaide

1540 Camino Del Mar, Del Mar, CA 92014

This Del Mar restaurant with vista views of the Pacific Ocean is hosting an all-day Thanksgiving buffet with Chef Nick Green’s signature seafood inflections on the traditional meal. Highlights include pumpkin bisque with crab fritter and candied chipotle, prime rib roast, fennel glazed salmon with tamarind, and seafood display with shrimp cocktail poke, crab claws, and oysters. The cost is $165 per adult and $80 per child. After 5 p.m., parties can book a table at Adelaide for an abbreviated dinner menu.

1540 Camino Del Mar, Del Mar, CA 92014

Visit Website

oysters, fish, bread — Dinner spread with oysters and fish.

Great Maple La Jolla UTC

8675 Genesee Ave Suite 1200, San Diego, CA 92122

The Westfield UTC La Jolla location will be serving a Thanksgiving brunch with seasonal cocktails, as well as a three-course turkey dinner pickup for $44.95, including a butternut squash bisque and roasted turkey breast entrée, and pumpkin pie in a ginger graham cracker crust. Pre-orders and reservations are recommended. The Hillcrest location will be hosting a sit-down Thanksgiving dinner for $75 per person. The holiday meal will be featuring a roasted medley of pumpkin, butternut and acorn squash soup topped with toasted hazelnuts, followed by main course selections like a roasted turkey breast with brioche thyme stuffing or pistachio toasted sea scallops.

Open in Google Maps

8675 Genesee Ave Suite 1200, San Diego, CA 92122

Visit Website

A photo of pumpkin pie. — Pumpkin pie.

George's at the Cove

1250 Prospect St, La Jolla, CA 92037

This year, George’s at the Cove is serving a three-course prix fixe menu in the Ocean View Room with roasted turkey, along with sausage and chestnut-stuffed leg and potato puree with turkey gravy for $85 per person. The turkey special will also be available along with the regular menu at the Ocean Terrace and Level2. George’s bourbon pecan and brown butter apple crumb pies are also available for pre-order. Book a table with premium seating closest to the sea, which includes credit toward food and drinks.

1250 Prospect St, La Jolla, CA 92037

Visit Website

Thanksgiving pies at George’s at the Cove. — Thanksgiving pies.

Giuseppe Restaurants & Fine Catering

4901 Morena Blvd, San Diego, CA 92117

Chef Giuseppe Ciuffa is putting together a full Thanksgiving dinner menu for delivery or pick up at the Morena Boulevard catering kitchen. Hors d’oeuvres choices consist of roasted squash skewers and fresh lobster salad. Choices of side dishes include Giuseppe’s cranberry-orange chutney, organic quinoa, or truffle and parmesan Yukon gold mashed potatoes. Of course, there’s the ever-important turkey, all roasted and carved, to simplify the presentation. Choose from a range of desserts from pumpkin and pecan pies or Giuseppe’s carrot cake.

Open in Google Maps

4901 Morena Blvd, San Diego, CA 92117

Visit Website

View this post on Instagram

A post shared by Giuseppe Restaurants+Catering (@giuseppernfc)

Et Voilà! French Bistro

3015 Adams Ave, San Diego, CA 92116

One of the best French restaurants in the area is paying tribute to the American holiday with a lovely Francophile twist to amp up the classics. The three-course prix fixe menu includes choices of smoked salmon with shaved cured egg yolks and pickled cucumber; roasted beef prime rib with haricot vert and cabernet sauce; followed by their decadent dark chocolate mousse with raspberry coulis, which is also offered on their daily menu. The event costs $60 for adults while children can attend for $25.

Open in Google Maps

3015 Adams Ave, San Diego, CA 92116

Visit Website

A photo of dark chocolate mousse with ginger-cinnamon cookie and raspberry coulis — Dark chocolate mousse with ginger-cinnamon cookie and raspberry coulis.

Cardellino

4033 Goldfinch St, San Diego, CA 92103

The Trust Restaurant Group behind Cardellino, which also operates Trust, Fort Oak and Rare Society, will provide a feast for eight or more guests that can be picked up the Wednesday before Thanksgiving at their Mission Hills Cardellino restaurant. (Their restaurants will be closed to give their hardworking staff a day with their loved ones.) You even get breakfast and coffee for Black Friday recovery so you can relax throughout the long Thanksgiving weekend. Customers will receive a hefty Heritage turkey (18-20 pounds), which is the only dish that will need to be cooked with detailed directions from Chef Brad Wise. Other accouterments include roasted brussels sprouts with apples with maple paprika butter, Italian sausage stuffing made with sourdough bread and dried cranberries, and cookie butter ice cream.

Open in Google Maps

4033 Goldfinch St, San Diego, CA 92103

Visit Website

Thanksgiving feast to go. — Thanksgiving feast at Cardellino.

Parc Bistro-Brasserie

2760 Fifth Ave, San Diego, CA 92103

The Bankers Hill French casual bistro will offer a three-course prix fixe menu from 11 a.m. to 8 p.m. for $65 per person. Entree highlights include the traditional turkey, rack of lamb e cassoulet, and Alaskan salmon en croute with scallop mousse with mashed potatoes and champagne beurre blanc. Accompaniments available are Parc’s Famous Deviled Eggs and escargot du Bourgogne. End your meal with pumpkin mascarpone pie.

Open in Google Maps

2760 Fifth Ave, San Diego, CA 92103

Visit Website

A photo of salmon en croute. — Alaskan salmon en croute.

Callie

1195 Island Ave, San Diego, CA 92101

This cool, contemporary East Village restaurant, helmed by Chef Travis Swikard, is adding a Mediterranean twist to the traditional Thanksgiving feast. Options include Lebanese muhammara, pumpkin carmelle with amaretti crumble, Moroccan lamb shank tagine, or the requisite turkey served with Tuscan sage sausage. The dessert choices include Turkish rice pudding or pumpkin cheesecake. The cost is $90 per person.

Open in Google Maps

1195 Island Ave, San Diego, CA 92101

Visit Website

A man wearing an apron holding a platter with a roasted turkey. — The portions at Callie are no joke.

Lionfish Modern Coastal Cuisine

435 Fifth Ave, San Diego, CA 92101

Downtown’s Lionfish offer its own take on Thanksgiving eve, giving Chef Jojo Ruiz room to play. Head here for country-fried turkey cutlets with buttermilk biscuits, red eye gravy, and a fried farm egg for $35. Wash down your meal with seasonal cocktails like pear in thyme and fig in the rye.

Open in Google Maps

435 Fifth Ave, San Diego, CA 92101

Visit Website

A photo of a dish from Lionfish Modern Coastal Cuisine. — Gorgeous plating is just one feature of dinner at Lionfish Modern Coastal Cuisine,

Serea Coastal Cuisine

1500 Orange Ave, Coronado, CA 92118

Helmed by Chef JoJo Ruiz, the historic Hotel del Coronado’s Serea is serving a three-course prix fixe tasting menu for Thanksgiving featuring duck tajin and chocolate profiterole puff. Tickets for adults cost $135 per person, $45 for children between the ages of 4 and 10, and kids 3 and younger eat free. Other menu highlights include lobster and late harvest corn chowder, slow-roasted and lightly smoked turkey, and a roasted two-pound lobster.

1500 Orange Ave, Coronado, CA 92118

Visit Website

A cutting board of food. — Sugar-dusted treats at Serea.

SEA180

800 Seacoast Dr, Imperial Beach, CA 91932

Head down to Imperial Beach’s Sea180 for a three-course Thanksgiving. Try the oven-roasted turkey, chile relleno, or surf and turf for an additional $20. Dessert highlights include the traditional pumpkin pie or a sweet potato sticky bun. View the entire menu online. The price is $65.95 for adults and $12.95 for children 12 and under.

800 Seacoast Dr, Imperial Beach, CA 91932

Visit Website

A photo of the interior of a restaurant. — The dining room at Sea180.

Tom Ham's Lighthouse

2150 Harbor Island Dr, San Diego, CA 92101

The iconic San Diego restaurant at the end of Harbor Island is offering a smorgasbord of seasonal favorites. The carving station will have free-range turkey with rosemary gravy and roasted tri-tip. Other accompaniments include clam chowder, brown sugar sweet potatoes with marshmallows, and creamy green beans. The grand seafood bar will have Maine lobster claws along with oysters and scallops on the half-shell. The affair cost $72 for adults, $24 for kids between the ages of 6 and 12, and children under the age of 5 can attend for free.

2150 Harbor Island Dr, San Diego, CA 92101

Visit Website

A phot of a carving station — The carving station at Tom Ham’s.

Addison

5200 Grand Del Mar Way, San Diego, CA 92130

The only two-starred Michelin restaurant in San Diego will be opening its doors on Thanksgiving for an eight-course elegant meal. Chef William Bradley puts a California gastronomic spin on traditional classics. Highlights include the coffee-roasted duck with candied peanuts and cranberries, pumpkin gnocchi with white truffles and smoked salmon with autumn flavors. The culinary experience costs $385 per person with optional wine pairings. The dining room will be open from 5 p.m. to 8:30 p.m.

Open in Google Maps

5200 Grand Del Mar Way, San Diego, CA 92130

Visit Website

A photo of sushi. — Addison Restaurant.

The Marine Room

2000 Spindrift Dr, La Jolla, CA 92037

Acclaimed executive chef Mike Minor is whipping up a Thanksgiving dinner in the recently renovated restaurant with a spectacular view of La Jolla Shores. Guests can make selections from the special holiday menu that includes rainbow beet salad, coconut harissa kabocha squash soup, braised wagyu beef cheek with Oaxacan au jus, or herb brushed turkey with chestnuts and cranberry kumquat compote and Amish whipped potatoes.

2000 Spindrift Dr, La Jolla, CA 92037

Visit Website

A photo of salmon cones with Ora king salmon belly, coriander, lime, kaluga caviar — Salmon cones with Ora king salmon belly, coriander, lime, kaluga caviar.

Sandpiper Wood Fired Grill & Oysters

2259 Avenida De La Playa, La Jolla, CA 92037

The latest outpost from Chef Trey Foshee of Georges at the Cove, Sandpiper Wood Fired Grill and Oysters, will open for Thanksgiving dinner with dishes that can be ordered a la carte. Sandpiper’s menu highlights include slow-roasted turkey breast or prime rib, smoked turkey collard greens, cornbread and sausage stuffing, and Aly’s pecan pie. Many of the dishes are batched together to serve a group of four, starting at $115 and available for pickup if ordered the Tuesday before Thanksgiving.

Open in Google Maps

2259 Avenida De La Playa, La Jolla, CA 92037

Visit Website

View this post on Instagram

A post shared by Sandpiper Wood Grill & Oysters (@sdsandpiper)

Related Maps

Omni La Costa Resort & Spa

2100 Costa Del Mar Rd, Carlsbad, CA 92009

There are a few options at the Omni La Costa resort to take care of those Thanksgiving cravings while enjoying the winter decor festooning the grounds. The chef’s champagne Thanksgiving brunch features carved meats along with a seafood bar and a children’s buffet with the Poinsettia Princess making an appearance. The cost is $140 per adult and $65 for children ages 4 to 10. Bob’s Steak and Chop House will be serving a prix fixe menu featuring prime Midwestern meats. The restaurant will also be offering Thanksgiving take-home boxes for four, including butter-basted turkey, croissant stuffing, and a pumpkin pie.

2100 Costa Del Mar Rd, Carlsbad, CA 92009

Visit Website

View this post on Instagram

A post shared by Omni La Costa Resort & Spa (@omnilacosta)

Covewood Restaurant

1775 E Mission Bay Dr, San Diego, CA 92109

Set on the grounds of the San Diego Mission Bay Resort, guests can order two appetizers and three entrees for the table to share family style. An artisan bread board with pumpkin butter kicks off the meal with entree options including cider-brined organic turkey or cedar-planked salmon.

A kid-friendly three-course meal is available for $25 while the adult prix fixe menu is $75 per person.

Open in Google Maps

1775 E Mission Bay Dr, San Diego, CA 92109

Visit Website

An octopus dish. — Octopus dish at Covewood.

Mister A's

2550 Fifth Ave 12th floor, San Diego, CA 92103

In the newly remodeled dining area with a spectacular view of the city skyline from 12 stories above, Mr. A’s will be opening its doors for a Thanksgiving meal for $95 per person. Executive chef Stephane Voitzwinkler’s prix fixe menu includes choices like lobster bisque, roasted Diestel Farm turkey, A’s black truffle mac & cheese, or pumpkin creme brulee.

2550 Fifth Ave 12th floor, San Diego, CA 92103

Visit Website

remodeled dining area — Interior of remodeled dining area.

Herb & Wood

2210 Kettner Blvd, San Diego, CA 92101

In Little Italy, Chef Brian Malarkey adds a Mediterranean and Mexican-inspired flair to the traditional Thanksgiving spread. Guests can choose from a turkey roulade with lemon rosemary stuffing, lamb shank, or a brown butter blondie with pumpkin mousse. Adults are $92 and children are $38.

2210 Kettner Blvd, San Diego, CA 92101

Visit Website

Thanksgiving feast — Thanksgiving feast at Herb & Wood.

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