As spring arrives, San Diego welcomes a fresh array of cocktails. Bitter grapefruit and rhubarb nestle with abundant botanicals and espresso liqueur, offering unexpected flavor combinations. Bartenders throughout the city elevate cocktail programs by sourcing high-quality spirits, employing culinary techniques, and mindfully utilizing every part of their ingredients, from leaf to rind.
The Eater Cocktail Heatmap will be updated frequently to highlight new openings or fresh menus that are generating serious buzz around town.
Know of a cocktail spot with a decent amount of heat that should be added to the list? Send us a note.
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