With the arrival of the new year, San Diego’s cocktail culture sees a surge of creativity from North County to the South Bay, from Japanese spins on the classics to the reimagining of tiki favorites. And the Michelin Guide continues to spotlight culinary gems, highlighting refined bar programs across the city.
The Eater Cocktail Heatmap will be updated frequently to highlight new openings or fresh menus that are generating serious buzz around town.
Know of a cocktail spot with a decent amount of heat that should be added to the list? Send us a note.
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