Fresh garnishes and local fruit (hello strawberry season!) are finding their way to cocktail menus across San Diego alongside fermented elements and other culinary experiments being incorporated into the newest drinks, which are served up with classic concoctions that we have always loved. As the weather warms up, good happy hours are popping up around town and new rooftop bars are welcoming guests to enjoy their panoramic views.
The Eater Cocktail Heatmap will be updated frequently to highlight new openings or fresh menus that are generating serious buzz around town.
Know of a cocktail spot with a decent amount of heat that should be added to the list? Send us a note.Read More