Fall is here. And while temperatures drift up and down, cocktail menus across town look fall-ward, featuring warming spices and seasonal ingredients like squash. From cinnamon smoke wafting over deep purple vermouth to a reimagining of the pickleback, San Diego bartenders are fully embracing creativity this season.
The Eater Cocktail Heatmap will be updated frequently to highlight new openings or fresh menus that are generating serious buzz around town.
Know of a cocktail spot with a decent amount of heat that should be added to the list? Send us a note.Read More