Leucadia’s Valentina has a special three-course dinner for Christmas Eve. The prix fix menu includes dishes like moulard duck breast, tomaquet iberico and Spanish sashimi. Dinner will be served 3 p.m. to 9 pm. Cost is $79 per person.

North County’s Herb & Sea and sibling restaurant Herb & Wood in Little Italy will be serving Christmas Eve dinners. Menu highlights include roasted chicken and curry roasted celery root. Dinner is available from 3 p.m. to 8 pm. Cost is $84 for adults and $34 for children.

Waverly’s Christmas Day menu is a five-course affair by chef Brian Redzikowski. It includes crispy potato, Tahitian butternut squash soup, Kong Thao sweet potato, braised short rib, and a special snow globe dessert. Cost is $125 per person with $40 additional for optional wine pairing.

Solana Beach’s Ranch 45 has a little bit of everything to make your at-home holiday celebrations delicious. Place an order for entrees like herb-crusted prime rib, smoked turkey legs and smoked Cornish game hen plus a variety of sides. Complete your meal with a variety of desserts with pumpkin pie, pecan pie and apple crisp. Place your orders online until Sunday, December 19 at 4 p.m

Addison is offering a grand feast on Christmas Eve with chef Willliam Bradley crafting an eight-course tasting menu that incorporates luxurious ingredients like caviar and white truffles. Cost is $385 per person.

Estancia’s Greenfinch Restaurant & Bar is serving on Christmas Eve meal from 4 p.m. to 9 p.m. Special holiday dishes include prime tomahawk steak, diver scallops, ceviche tostada, and saffron corn soup. For Christmas Day, the restaurant will also be offering a brunch from 8 am. to 2 p.m. Alongside their regular brunch menu, there will be bananas foster french toast and crab cake eggs Benedict.

The Med at La Valencia has a Christmas Eve and Christmas Day meal planned. The three-course meal for both days includes Diestel smoked ham, butternut risotto, beef tenderloin, and more. Dessert is a choice of cheesecake, chocolate souffle cake or baked apple tartlet. Cost is $95 per person.

Select your holiday meal from a host of a la carte items that can be enjoyed at home. Highlights from the holiday menu include classic items like carved turkey breast, Chesapeake blue crab cakes, chilled jumbo shrimp, a selection of quiche, and more. Quantities are limited and phone orders must be placed by noon on December 17.

You have both Christmas Eve and Christmas Day to taste chef Josh Mouzakes’s holiday fare at Arlo. On the menu is air-dried Christmas goose and a Santa’s trio of tapas alongside restaurant regulars like lamb meatballs and woodfired flatbreads. View the entire menu online.

The Adams Avenue restaurant is offering a three-course holiday meal on Christmas and Christmas Eve that includes choices like wild mushroom soup, braised beef short rib, and mango and passion fruit parfait. Cost is $58 for adults and $21 for kids with optional wine pairings.

The kitchen at Juniper & Ivy, led again by executive chef Anthony Wells, has a delicious five-course Christmas Eve menu planned. Some highlights include oysters with caviar, pumpkin soup, chestnut agnolotti, and an entree selection of beef cheek bourguignon or scallops. Cost is $120 per guest. There’s also a vegan menu for $95 per guest.

Kettner Exchange has a Christmas Eve dinner that features five-courses, including celery root “hummus,” Liberty Farms duck confit, and roasted Alaskan black cod. Cost is $125 per person with optional $40 wine pairing.

Cafe Gratitude is cooking up your favorite sides and desserts but with a vegan spin. Special holiday dishes to enjoy include raw mocha pie, cranberry roasted butternut squash with garnet yams, and maple miso Brussels sprouts. Last day to order is December 21.

Animae is accepting reservations for Christmas Eve. Head in for chef Tara Monsod’s specials like ginger chicken congee, roasted kabocha squash, and halibut cha ca. Dessert includes Mostra coffee chocolate mousse bar with taiyaki or a five-spice apple financier. Cost is $115 per person.

Head to Hotel Del Coronado’s signature restaurant this holiday. The special holiday menu from chef JoJo Ruiz is available on Christmas Eve and Christmas Day and features a la carte items like a 24 oz. prime ribeye and a cranberry mousse dome for dessert.