In the last few years, Asian dessert cafes have proliferated around San Diego, offering plenty of options for any kind of sweet tooth. From FIlipino halo-halo to Taiwanese tofu pudding, Korean snow bowls, Hong Kong bubble waffles, and Japanese taiyaki as well as Asian takes on everything from cheesecakes to European-style gateaus. these dessert spots are showcasing flavors and ingredients like matcha, ube, black sesame, and more.
Vibrant colors are almost a must for Asian desserts — visual aesthetics matter. But what matters more is that they taste amazing.Read More