Jsix's Lauren Lathop Williamsops for lots of hydration and a spicy, carb-filled breakfast like chilaquiles. Eater recommends the version at this homey spot.

Craft & Commerce's Leigh Lacap feeds his hangover with an iced coffee and a slice of pizza; we like the pies at Luigi's original Golden Hill shop.

El Dorado's Ryan Kuntz says biscuits and gravy paired with a Chip Shot (Baileys, Tuaca, and Coffee) does the trick; Urban Solace has two gravy-smothered biscuit dishes on their Bluegrass Brunch menu.

URBN's Jason O'Bryan feeds his hangovers with cheeseburgers. Starlite's burger is a winner, and available at brunch with a host of hair of the dog cocktails.

Polite Provisions' Erick Castro cures his hangover blues with a piping hot bowl of pho with all the fixings and extra Sriracha. Eater's partial to this pho place inside a Mira Mesa market.

Adam Lockridge of Prepkitchen Little Italy is fond of this Chinese restaurant on Convoy; he recommends the dim sum here, where it's made to order in the kitchen rather than wheeled around on carts.

Noble Experiment's Brian Lee is a fan of the restorative properties of a California burrito; Eater's into just about everything on the menu here, including their Cali burritos.