The East Village has a new spot for fried chicken courtesy of Corner Chicken, which opens this Friday, June 26 at the corner of Ninth Avenue and G Street in the former Cafe Chloe space. The quick-service, Southern-styled eatery is a departure for owner Isamu Morikizono, who operates the Tajima ramen restaurants throughout San Diego.
Open daily (except Tuesdays) from 5 p.m. to 10 p.m., Corner Chicken offers combos, served with bread and a pickle, that range from a pair of chicken tenders to a half-bird portion comprised of a chicken breast, wing, leg, thigh which can be spiced at five different levels up to the fiery “XXX”. There’s also a Corner Chicken Sando, made with Nashville-style hot chicken, kale slaw, pickles, and signature sauce on a toasted brioche bun. Sides include cheese fries, steamed vegetables, and mac and cheese. The bar features 16 taps of local craft beer as well as cider, hard seltzer, and kombucha.
Corner Chicken Menu by EaterSD on Scribd