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How Coronavirus Is Affecting San Diego’s Food World
Tracking how COVID-19 is impacting restaurants, events, and more
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August 4, 2021
Local Hospitality Group Hosting Free Vaccination Pop-Up
All restaurant workers can get vaccinated at The Presley on Tuesday
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June 8, 2021
San Diego County Moves Into Least Restrictive Reopening Tier
Under the yellow tier, restaurants can operate indoors at 50 percent capacity
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May 19, 2021
San Diego Restaurants Get Extension for Outdoor Dining Structures
The city has extended the temporary permits until next summer
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April 6, 2021
San Diego Restaurants Can Increase Indoor Dining Capacity
The county has moved into the less restrictive orange tier
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March 5, 2021
San Diego County Slowly Heading Toward Return of Indoor Dining
Progress toward the red tier includes coronavirus vaccines for restaurant workers
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February 25, 2021
San Diego Restaurant Workers Can Start Getting COVID-19 Vaccines on February 27
Other essential frontline staff including grocery clerks and farm workers are also eligible
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February 19, 2021
How Coop’s West Texas BBQ Is Coping, One Year Into the Pandemic
Owner Bradrick Cooper discusses how COVID-19 has impacted his business and what’s next for the pitmaster’s restaurants
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February 5, 2021
Chef Travis Swikard Previews the Much-Anticipated Callie
The East Village restaurant could finally open by late spring
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December 30, 2020
Southern California’s Stay-at-Home Order Extended Into January
San Diego restaurants must stick to takeout and delivery
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December 17, 2020
Could a New Strip Club Ruling Allow Restaurants to Resume On-Site Dining?
There’s a lot of confusion around a new court decision
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December 3, 2020
San Diego Restaurants Temporarily Restricted to Takeout and Delivery Only
The regional stay-at-home order will take effect on Sunday night at 11:59 p.m.
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November 10, 2020
San Diego County Restaurants Must Cease Indoor Dining Again
The county moves back into the purple, or widespread, tier
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November 9, 2020
Local Ramen Noodle Company Changes Direction During COVID-19
Chula Vista’s Fuji Ramen is now selling directly to diners
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October 29, 2020
The Cohn Restaurant Group Wants to Put in a 148-Foot-High, Dine-in Observation Wheel at Balboa Park
It’s unconventional dining in the age of Covid-19
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October 20, 2020
63 San Diego Restaurants, Wineries, Breweries, and Distilleries Offering Booze To-Go
Where to pick up and/or get delivery of local beer, cider, wine, and spirits
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October 14, 2020
How Boozy Ice Cream Became a Pandemic Silver Lining for Two San Diego Bar Owners
What began as a hobby has flourished into Métl Cocktail Creamery
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October 14, 2020
How Three Highly-Anticipated Bars Are Handling the Pandemic
Upcoming bar projects in Golden Hill, La Jolla, and North Park pivot with the times
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September 21, 2020
Bankers Hill Bar and Restaurant Announces Temporary Closure
The 10-year-old eatery will start hibernating next week
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August 28, 2020
State Says San Diego County Can Reopen Indoor Dining
Restaurants will be able to operate indoors at reduced capacity starting Monday
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August 26, 2020
Pilot Program Supports Local Fishermen and Families in Need
Spearheaded by chef Phil Esteban, the program is also helping the hospitality industry
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August 19, 2020
San Diego Comes Off California’s Coronavirus Monitoring List
The county is now waiting for reopening guidance
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August 5, 2020
How Tijuana’s Restaurants Are Coping With COVID-19 Challenges
The effects of the pandemic along with travel restrictions have hampered the industry
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August 3, 2020
Jayne’s Gastopub Ends 13-Year Run on 30th Street
The beloved eatery has decided not to reopen
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August 3, 2020
Where to Get Takeout Brunch in San Diego
Pastries, egg dishes, and daytime cocktails are just a phone call away
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July 29, 2020
A Running List of San Diego Restaurants That Have Permanently Closed Since the Coronavirus Crisis
The pandemic has caused some eateries to shutter forever