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Point Loma’s Cesarina Launching Bakery and Catering Arm

The Italian eatery is expanding across the street

Courtesy photo

Popular Italian trattoria Cesarina, which landed in Point Loma early last year, is expanding its footprint. The restaurant recently acquired a 1,100-square-foot space across the street and will be converting it into a new commercial kitchen that will be the hub of a variety of new ventures that will grow the brand beyond a straightforward eatery.

Spearheading the efforts is Cesarina Mezzoni, who runs her eponymous restaurant with husband Niccolò Angius. Raised in Rome, the young, self-trained pastry chef started Cesarina as a pasta pop-up at local farmer’s markets, and handmade pasta still remains a cornerstone of the menu.

Chef Cesarina Mezzoni
Courtesy photo

The restaurant, which is currently open for outdoor dining plus pick-up and delivery, will be moving its pastaficio to the new facility, which will add a retail component to the pasta program. Through an online platform, customers will be able to select from a variety of made-to-order doughs, shapes and fillings along with a rotating selection of housemade sauces, with access to recipes and how-to-videos from Mezzoni.

The space will also house a bakery called “Le Torte di Cesarina”, offering custom cakes inspired by classic Italian desserts, as well as a full-service catering division capable of creating menus and displays for everything from private dinner parties to large events.


4161 Voltaire Street, , CA 92107 (619) 226-6222 Visit Website