Vegan Sushi To Splash Down in Mission Beach

NoW Sushi, San Diego’s first vegan sushi bar, will land on Mission Boulevard this March. Partners Monica Berki and Lindsi DeMik also own NoW Cafe, a vegan sandwich and smoothie spot nearby. The eateries are named for their non profit, NoWorriesMovement, which supports animal welfare and is building its own animal sanctuary; proceeds from both restaurants will go to benefit the organization.

Berki says she’s a big fan of Kensho Sushi, which opened last summer in Orange County and has garnered rave reviews for its all-vegan sushi menu. She approached Kensho’s owners to buy their recipes, which will now be featured at NoW Sushi, and tells Eater that she hopes to turn the concept into a multi-unit franchise.

Signature specialty rolls include the Sweet P with sweet potato tempura, a Caterpillar roll made with shiitake mushroom “eel”, and a crunchy California roll made with mock crab. Berki says there will also be appetizers and some new dishes highlighting the meat-free Impossible burger; beer, wine, and sake will also be offered. NoW Sushi’s 1,000-square-foot space is currently being remodeled, and will feature a chef-staffed sushi bar and a patio.