Diners can find a modern steakhouse paired with a chic lounge featuring leather banquettes. The elevated dining room offers theatrical lights that illuminate each table, windows overlooking the Gaslamp, and a DJ dropping beats.
Aside from steakhouse staples such as beef and fish, the menu includes some of STK’s most popular dishes such as parmesan truffle fries, Lil’ BRGs, tuna tartare, and sweet corn pudding.
STK first announced its San Diego expansion plans back in 2015, and last fall, The ONE Group took over all food and beverage operations at Andaz San Diego, which completed a $4 million renovation of the property, giving a super luxe makeover to the hotel’s 142 guest rooms and adding a new event space, The Gallery, which is filled with work by local artists.
STK takes over an 8,410-square-foot space that sat empty since Katsuya shuttered in 2014.
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