Manchester Grand Hyatt recently revamped Redfield’s Sports Bar, located on the lobby level of the Seaport Tower, into a new gastropub for downtown visitors and residents. Called Brew30 California Taps, the eatery spans a 4,500-square-foot space that holds a whopping 22 TVs and a big screen projector for game watching. There are 28 rotating taps dedicated to local breweries including Fall Brewing Co., Thorn Brewing, Modern Times Beer and The Lost Abbey, plus two taps that will pour barrel-aged cocktails from local distillery Cutwater Spirits.
Brew30 California Taps also features a full bar with top shelf liquor, and private dining room; it’s menu includes The Brew30 Burger made with grass fed beef topped with candied bacon, a fried egg, caramelized onion, jalapeno, and a special sauce and The Impossible Burger, a meatless, plant-based patty topped with mixed greens, jalapeno-tomato jam and smashed avocado, both on a Sadie Rose bakery bun, plus appetizers, sandwiches and sides. Open from 11 a.m. to 11p.m. daily, Brew30 has also partnered with Stone Brewing World Bistro & Gardens - Liberty Station’s Senior Manager of Brewing & Innovation, Kris Ketcham, on an ongoing beer release series called Freshfor30. The first limited edition brew is a 7.5% ABV India Pale Ale with notes of citrus, stone fruit and pine.