Returning September 15 to 17 for its third year at Del Mar Racetrack + Fairgrounds, KAABOO music festival has announced the chefs and restaurants that will share billing with band headliners including the Red Hot Chili Peppers, Muse, and Tom Petty and the Heartbreakers. Known for its next-level culinary offerings, KAABOO’s Palate programming will include almost 100 food and beverage vendors, chef demos, and more.
Some of the marquee names who are scheduled for demos on the main culinary stage are Juniper & Ivy’s Richard Blais, Los Angeles star chef duo Jon Shook and Vinny Dotolo, standout Top Chef alums Michael Voltaggio and Kevin Gillespie plus singer/chef Kelis. The food vendors who will be cooking for festival-goers include Crab Hut, Puesto, Searsucker, STK, Mariposa Ice Cream and The Oceanaire Seafood Room. And the KAABOO Rock ‘N Chef Competition, presented in partnership with Chef’s Roll, is back; the final round of the cooking contest will be featured live on the Palate stage.