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High-End Steakhouse Joining Westfield UTC Lineup

Larsen’s Steakhouse expands to San Diego

Courtesy rendering

Larsen’s Steakhouse has just been announced as a new addition to the culinary options that will soon be available at Westfield UTC. The first big wave of food and drink openings, part of the center’s ongoing $600 million transformation, is due this October and includes burger champion Shake Shack, seasonally-minded True Food Kitchen and locally-based eateries Great Maple and Arbor.

The West Coast-based steakhouse brand has six locations in California and Nevada; the UTC branch will be the company’s third outpost inside a Westfield complex. In a release, Larsen’s Restaurant Group President Flemming Larsen said, “San Diego is a natural next step for the expansion of Larsen’s Steakhouse – it’s home to big business, affluent neighborhoods, beautiful campuses and exquisite shopping – and we knew we wanted Westfield UTC to be our next location.”

Courtesy rendering

Spanning 7,500-square-feet, the restaurant will include an upscale dining room, piano lounge, private dining areas, and an expansive 2,500-square-foot patio space. Larsen’s menu is classic steakhouse fare, from seafood towers and Caesar salad to the main event, wet- and dry-aged prime beef ranging bone-in filet mignon and porterhouse steaks to Japanese A5 Kobe beef. It’s also known for its list of 500 wine varieties, with hundreds available by the glass.

Westfield UTC

4545 La Jolla Village Dr, San Diego, CA 92122 (858) 546-8858 Visit Website

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