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Whisknladle Celebrates Nine Years This Wednesday

Plus, Herringbone & Searsucker Del Mar extend their happy hours & The Baked Bear gives away ice cream

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LA JOLLA— Artisan mainstay Whisknladle is celebrating a milestone ninth anniversary with a one-night-only dish that will be offered on the menu this Wednesday, February 8. The farm-to-table practitioners will be roasting a whole goat procured from a local farm and transforming it into hunter’s style stew inspired by a dish that chef Vince Schofield tried in Italy, complementing the dish with turnips and other seasonal fresh vegetables. Reservations can be made at (858) 551-7575. [EaterWire]

AROUND TOWN— Herringbone La Jolla has extended its happy hour to seven days a week from 4 to 6 p.m. and all night on Mondays in the bar and lounge. Featured specials include $1 oysters and discounted bites ranging from fried Brussels sprouts for $6 and tikka masala mussels with grill flatbread for $10, plus deals on specialty cocktails, infused house spirits, sangria, beer or wine. Restaurant relation Searsucker Del Mar is also now offering happy hour every night from 4:30 to 6:30 p.m. and all night on Wednesdays, with everything from $4 duck fat fries to $8 meatballs with whipped ricotta and a slew of drink specials. [EaterWire]

AROUND TOWN— Frozen treat specialists The Baked Bear will be honoring its patrons on Satursday, February 25 when all four of its San Diego area locations — Carmel Valley, Carmel Mountain, La Costa and Pacific Beach — will be holding a customer appreciation day and giving away a free cups or cones of ice cream. Dubbed “Free Scoops ‘Till the Sun Goes Down”, the promotion is valid until sunset on the 25th. [EaterWire]