Local chef Frank Terzoli, or “Frankie The Bull”, who once competed on ‘Top Chef’, is launching Fishmonger’s Market and Seafood Bar this weekend. The new 5,000-square-feet restaurant and market, which has seating for 130 and multiple outdoor patios, shares space with 57 Degrees, an existing wine and beer bar.
To celebrate Fishmonger’s opening this weekend, Terzoli will be offering 20 percent off to diners in the restaurant on Saturday, October 21. His mostly-seafood menu includes shareable seafood towers, a tomato-based fishermen’s stew, grilled octopus and arugula salad, Sicilian-style swordfish and shellfish-stuffed calamari. The attached fish market, which will offer fresh seafood and ready-to-cook meals, will also be feature 15 percent off purchases made on Saturday.
Going forward, the restaurant will be open for lunch Tuesday through Sunday from 11 a.m. to 2:30 p.m. (lunch service starts Wednesday, November 1) and dinner Tuesday through Thursday from 5 p.m. to 9 p.m. and Friday and Saturday from 5 p.m. to 10 p.m. The market will be open Tuesday through Saturday from 9 a.m. to 7 p.m.