clock menu more-arrow no yes

Filed under:

Normal Heights' Burnside Set to Shutter This Weekend

Stop in for a farewell beer and bite

Courtesy photo
Courtesy photo

Opened in 2015 by the Sycamore Den team to function as a stand-alone eatery and as food option to complete the cocktail bar, Burnside pivoted earlier this year and relaunched with added seating, more beer options and a retooled menu.

Citing challenges including size limitations and costs, the owners of the restaurant announced today that they have sold the property to another local restaurateur, Hiroshi Tokairin. Tokairin, who runs Ototo Sushi in Clairemont and Liberty Station's Sushiya, plans to put a different concept into the space.

Sending a heartfelt thank you to Normal Heights and their loyal regulars, the Burnside crew says that it will continue to operate Burnside's food catering arm and doesn't rule out opening the brick and mortar eatery in a larger location. Owner Nick Zanoni says that this Sunday, October 2 will be its final day of service on Adams Avenue.

Burnside

3375 Adams Ave, San Diego, CA 92116 (619) 501-7715 Visit Website

Sign up for the newsletter Sign up for the Eater San Diego newsletter

The freshest news from the local food world