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Eater Barbecue Week Starts RIGHT NOW

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Smoked meat for days

Grand Ole BBQ Y Asado
Grand Ole BBQ Y Asado
Lyudmila Zotova

A brand new Eater theme week is here.

Welcome to Barbecue Week, starting at this very moment on Eater San Diego and throughout the rest of the Eater universe. Over the course of the week, we’ll be exploring San Diego's barbecue scene through a series of features, maps, and photo essays all centered around sweet, sweet smoked meat. You'll find reports on essential barbecue spots and barbecue dishes, interviews with industry lifers and much more in additional to our regular schedule of breaking news in the restaurant world.

Tie on a bib. It all starts...RIGHT NOW.

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