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Carmel Valley's WESTROOT tavern Gets Beery in the 'Burbs

The neighborhood gets a new eating and entertainment hub

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Thirsty Carmel Valley residents now have a nice-looking watering hole to call their own, with the recent launch of WESTROOT tavern in the Village at Pacific Highlands Ranch, a new complex that houses an outpost of the Baked Bear and the forthcoming Mediterranean-inspired Crudo.

WESTROOT is Verant Group's first foray into North County; the local hospitality group, which specializes in 'tavern-like' neighborhood concepts, also operates barleymash in the Gaslamp, Hillcrest's Uptown Tavern and Sandbar in Pacific Beach.

Open daily at 11 a.m., the two-level restaurant seats 300, includes two large patios and fire features and is primed to be gathering spot for the community, with 30 HDTVs, weekly live music on Wednesdays and a DJ on weekend evenings. It certainly has the most beverage options for miles, with two full service bars stocked with 30 beer handles each and a varied cocktail and spirits menu.

Executive chef Joseph Rodriguez, the former sous chef at barleymash, is rolling out the SoCal-influenced lunch and dinner menu in stages (there's also a robust weekday happy hour and a soon-to-debut Sunday brunch).

WESTROOT tavern menu by EaterSD

Pacific Social

6025 Village Way, San Diego, CA 92130 (858) 720-6645

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