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Food Writers Sum Up the 2016 Restaurant World in One Word

As is tradition at Eater, we close out the year by surveying local food writers and our own staff on various restaurant-related topics, and we'll be publishing their responses throughout the week. Readers, please feel free to share your thoughts below.

Como Ceviche

Michele Parente, San Diego Union-Tribune: Ceviche.

Josh Kopelman, DiningOut: Cocktails.

Candice Woo, Eater: Aspiring.

Michelle Dederko, PACIFIC Magazine: Raw.

Frank Sabatini, Jr., San Diego Community News Network: Hipsterspheric.

Darlene Horn, Zagat: ​Poketastic​.

Troy Johnson, San Diego Magazine: Goodbye Servers (math isn’t my strong suit).

Keri Bridgwater, Eater: Evolving.

Michael Gardiner, San Diego CityBeat: Millennials.

Erin Jackson, Thrillist: Instagram-worthy.

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