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Healthy, Quick Food & Cocktails Come Together at Harvest by The Patio

The Patio Group adds another concept to its roster

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The Patio Group's new casual, all-day eatery is now open in the East Village. Harvest by The Patio is the second in a trio of projects created in collaboration with Antonio Friscia's Legal Restaurants; the first was Liberty Station's Fireside by The Patio and the third will be Mission Beach's upcoming Bao Beach, which is expected to launch next month.

Opening weekdays at 11 a.m. and on weekends starting at 10 a.m., Harvest stays hopping later that other counter-style service eateries. Executive chef Amiko Gubbins' daytime menu of good-for-you grains and greens topped with grilled, roasted, and seared proteins expands with entrees for the dinner service and the upstairs dining area includes a generous number of seats at a cocktail bar where general manager and beverage director Travis Carter's drink list includes a weekly farmer's market-inspired cocktail and the Nonino Flip, with Amaro Nonino, pineapple, lemon and honey frothed with a quail egg.

Harvest Menu by EaterSD on Scribd

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