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Market Del Mar's 10th Anniversary

Plus, Chad White’s return & Abnormal’s wine dinner

DEL MAR— Executive chef/co-proprietor Carl Schroeder is commemorating the 10-year anniversary of his gold standard-bearing MARKET Restaurant + Bar with an epic 10-course tasting dinner that will be available to diners on November 10 and November 11. The menu for the evening is, as always, a snapshot of the season and a celebration of local ingredients, but it will also spotlight some Schroeder's dishes that have become classics over the last decade including his is signature blue cheese shuffle and cabernet-braised short ribs. Call 858-523-0007 to reserve. [EaterWire]

NORTH PARK — Top Chef season 13 contestant and onetime San Diego chef Chad White returns to his former culinary home for a pop-up at The General Store. On Wednesday, November 2 from 6 to 9 p.m., White will be serving up beer and bites off the menu of Zona Blanca, his new Spokane, Washington ceviche bar; the night's diners will receive 20% off The General Store's merchandise, which includes chef goods. [EaterWire]

RANCHO BERNARDO— The fall edition of The Abnormal Dinner Series is scheduled for Monday, November 14 at 6 p.m. Hosted by Abnormal Wine Co. at The Cork & Craft, the six-course dinner will be a collaboration between The Cork & Craft's new executive chef Scott Cannon and Chris Gentile, executive chef of downtown's Double Standard Kitchenetta. The $75 dinner will feature wine pairings from both Abnormal and guest winery Scratch Wines produces Riesling, Grenache and Pinot Noir from the Arroyo Seco and Santa Lucia Highlands AVAs. Call 858-618-2463 to reserve. [EaterWire]