/cdn.vox-cdn.com/uploads/chorus_image/image/52210607/Common_Theory.0.0.jpeg)
It's officially Friday: time to clock off and get those weekend vibes started. No plans yet? No problem! Eater's here with a handy round up of recently opened restaurants, new-to-you bars, seasonal menu changes, chef debuts and more. Whether you’re hankering for an after work happy hour - or the lowdown on this weekend’s culinary events, beer festivals or Sunday Brunch bites - our regular weekly feature will be sure to help you make the most of that well-earned downtime.
DECEMBER 9, 2016
New Lunch Items: Common Theory
Kearny Mesa’s casual brewhouse recently added some tasty new items to its lunch menu offerings. Keep an eye out for the kalbi skewers and kalbi bowl - the bowl comprises succulent hangar steak marinated in Korean spices piled on top of forbidden rice, carrots, kimchi, sunomono, and more. There’s a delicious banh mi shrimp bowl too with pickled carrots, daikon, roasted peanuts and fish sauce; an almond crusted ahi salad, and some seriously moreish IPA pork sliders. Mark your calendars for January 31 when co-owner Cris Liang will be showcasing his skills at Galaxy Taco’s popular Taco Tuesday Takeover Series. 4805 Convoy Ave (858) 384-7974 Courtesy Photo
Sweet Collaboration: Le Parfait Paris x James Coffee Co.
Nothing goes together like coffee and pastries and it seems like the folks behind James Coffee Co. and Le Parfait Paris have figured this out with their recently launched collaboration. James Coffee is now carrying Le Parfait’s entire assortment of macarons, quiches, breads and desserts. Enjoy alongside their single origin and coffee blends, hot chocolate or tea. 2355 India St. (619) 765-7770 Photo: Eater SD
Giant Gingerbread: Queenstown Public House
For the second year in a row this eclectic New Zealand-inspired eatery has transformed into a life-sized gingerbread house to raise awareness and gather donations for the Little Italy Association’s annual toy drive for the foster children of New Alternatives. Anyone who brings an unwrapped toy for donation between December 1-20, will receive a gingerbread house kit and is encouraged to enter the kids or adults gingerbread house decorating contest, hosted at the restaurant at the close of the toy drive. The two-part contest will kick off with the "Kid at Heart" gingerbread house decorating party from 7 to 10 p.m. on Tuesday, December 20. 1557 Columbia St (619) 546-0444 Courtesy Photo
Holiday Block Party: Liberty Station
Liberty Station's 2nd annual Holiday Block Party takes place on Saturday, December 10. Enjoy holiday cheer from some of the neighborhood’s unique eateries - in honor of the festive occasion, restaurants, including Solare, Fireside by the Patio, and Liberty Public Market among others, will be serving special complimentary bites from 4 to 7 p.m. 2460 Historic Decatur Rd. Courtesy Photo
Celebrate The Season: The Lafayette Hotel
To celebrate the season of giving, on Sunday, December 11 The Lafayette Hotel will host an entertainment filled charity event entitled "Give Back to Santa". Happenings include photos with Santa, a Gingerbread House contest in addition to refreshments and light snacks, like hot cocoa and cider, warm chestnuts, not to mention a holiday cookie station, which will be available for all guests. The event is free and runs from 11 a.m. to 3 p.m. 2223 El Cajon Blvd (619) 296-2101 Courtesy Photo
DECEMBER 2, 2016
New Cocktail Menu: Prohibition
San Diego’s elusive (and recently revamped) cocktail bar, Prohibition, just got a fresh new menu thanks to notable lead bartender Ryan Andrews and his team. Well known for spins on Prohibition-era drinks, Andrews’ winter beverage list includes 11 new tipples, each one named after a classic movie line. Standouts include a dirty martini-riff, dubbed Flight of The Navigator, which is crafted with Old Harbor San Miguel Gin and a delicious house-brined onion, while Goonies Never Say Die (Cana Brava Aneja 7 Year Rum, lemon, huckleberry allspice, honey, R&D Sarsaparilla Bitters) channels a little Pisco-style element thanks to its egg white topper. Also not to be missed is the silky-smooth cacao clarified milk punch, You’ll Shoot Your Eye Out Kid, which is 72-hours in the making. 548 5th Ave. (619) 702-8068 Photo: Lyudmila Zotova
Weekend Brunch: Dunedin NP
India St. Tasting Room: Pali Wine Co.
Opened back in October if you haven’t yet made it to Little Italy’s newest tasting room yet then you should be sure to stop by soon. With a focus on California varietals, here you can enjoy wine flights and tasty charcuterie boards either in the downstairs bar area or upstairs on the pup-friendly patio. Current releases include a 2014 Radian Vineyard Pinot Noir and Rhone inspired Grenache Blanc, Marsanne, Rousanne, and Viognier white wine blend 2015 White Cap, with bottles priced around the very reasonable $20 - $25 mark. 2130 India St (619) 569-1300 Courtesy Photo
Menu Revamp: Bolt Brewery
Bolt Brewery’s Little Italy location is heading into the Holiday season with a menu overhaul to showcase new signature small plates, salads and burgers. From the daily ‘Happier Hour’ menu expect butchery style corn dogs, wings and a German pretzel, plus ‘mini classics’ like fried chicken; while heartier fare includes a comprehensive selection of burgers and grilled sandwiches. Mark Your Calendars: Beginning in the New Year, Bolt Brewery will be serving up twists on classics like eggs Benedict, scrambles and fresh baked pastries with a new weekend brunch, which is slated to run from 10 a.m. to 2 p.m. Saturdays and Sundays. 1971 India St. (619) 795-3012 Photo: Yelp
Fast-Casual in Carlsbad: The Pizza Press
Anaheim-based fast-casual concept, The Pizza Press, just landed at The Shoppes at Carlsbad. Here you can expect a roaring twenties vibe and customizable pizzas – namely a selection of ’newsworthy’ signature pies which can be ‘published’ (built) to original specifications using a selection of locally sourced premium sauces, meats and veggies. Customizable salads, desserts and a nice selection of rotating craft beers on tap, plus wines and Stumptown Coffee Roasters coffee round out the menu. 2501 El Camino Real #210 Courtesy Photo
NOVEMBER 17, 2016
Hong Kong Style Treats: Sugar Sweet Desserts
Folks have been flocking to Kearny Mesa’s newest emporium for Asian style sweet treats (and the first Hong Kong style dessert shop in San Diego!) for such delicacies as durian pancakes, taro balls and mango pancakes. Also not to be missed is the black glutinous rice snow, which early reviewers report is just the right amount of "not too sweet, and not too milky." 8072 Clairemont Mesa Blvd (858) 666-5872 Photo: Yelp
New Cocktail Menu: George's Level 2
Beverage director Joshua Kasumovic and resident mixologist Stephen Kurpinsky have whipped up a new cocktail menu at gastro-focused cocktail bar, George’s Level 2. Drink devotees can sip new riffs on agave, cane and grain-based beverages such as the ocean-inspired Sea³ margarita, plus old classics like a Hamiltons Jamaican Pot Still Black Rum crafted Jungle Bird. Juniper, grape, and clear spirits also get a nod and there’s an on-trend punch bowl too. Dubbed Brain Cloud, it comprises a spicy mix of Absolute Elyx, Mandarin Napoleon Orange Cognac, Meadiocrity Mead, falernum, lemon and black tea. 1250 Prospect St. (858) 454-4244 Photo: Lyudmila Zotova
Tableside Barrel-Aged Cocktails: The Nolen
A bespoke addition to The Nolen's craft cocktail program comes in the form of a brand new, tableside barrel-aged cocktail service, where guests can pour their own libations directly from custom logo barrels. Prices range from $75 (empty one liter barrel) to $250 for a ten-liters. Barrel-aged cocktails are $200 per liter or $250 for custom creations. In addition, San Diego's swankiest rooftop bar just released its seasonal menu: noteworthy new tipples include the Blackberry Bramble (gin, blackberry shrub, lemon, demerera) and Field of Dreams (bourbon, amaretto, lemon, toasted pecan bitters, malbec float). 453 Sixth Ave (619) 796-6536 Photo: MediumRaw Arts
New Winter Libations: Grant Grill
Created in tandem with lead mixologist Jeff Josenhans' new cider project (launching 2017), chef de bar Cory Alberto has based the Grill’s new winter cocktail menu on his favorite children’s book, The Giving Tree. Quite literally taking inspiration from the trees it showcases everything from cedar and blossom foam to flaming cinnamon sticks. Standouts include: Bijou #2 - Gin, green chartreuse, oaked dry vermouth and sweet vermouth, garnished with a hibiscus leaf; and Lost in Europe - Bols Genever, Galliano, crème de pèche, Aperol, mascarpone cheese, cedar and blossom foam. 326 Broadway (619) 744-2077 Photo: Tim King
Halfy Hour: The Brew Project
The kind folks at beer-centric Hillcrest hangout, The Brew Project, recently debuted a new weekly specials menu. Dubbed HALFY HOUR it’s geared toward hard working industry folks who have somewhat more awkward schedules than the rest of us. Running Monday through Friday, from 3 to 6 p.m. enjoy half off all beers, cocktails, spirits, wines, and select apps. Shareables include wings, a giant Bavarian pretzel, mac-n-cheese, and fundido nachos. There's even a special puppy menu, so you can bring the dog for a pint too. 3683 Fifth Ave (619) 795-7890 Courtesy Photo
NOVEMBER 11, 2016
New Fall Dinner Menu: Bottega Americano
Now's the time to revisit the East Village's modern Italian entry. Founding culinary director Giuseppe Ciuffa is back overseeing day-to-day kitchen operations and the accomplished chef, caterer, and restaurateur is refocusing on the pasta program and special dishes that highlight his upbringing in both the northern and southern regions of Italy. Rolling out today is a new winter menu that includes butternut squash and apple mustard cappellacci with black truffle butter, crisped sage, parmesan and winter greens and a saffron tagliolini with jumbo shrimp, blistered tomatoes, arugula, lemon and toasted garlic-wine brodo, along with tonight's oyster deal at $12 for a half-dozen or $23 for a dozen fresh bivalves. Fridays are also a highlighted by Ciuffa's off-menu seafood dish— guazzetto — a lighter version of chopping that includes shrimp, calamari, mussels, salmon and other fish in a tomato-fennel broth with charred lemon and toasted fregola wards pasta. Bottega 1195 Island Ave. (619) 255-7800 Courtesy Photo
New Breads, Pastries & Brunch: Biga
Modern fast-casual Italian, Biga, just hired expert baker Craig Schum, whose specialty woodfired breads have been impressing customers no end, while talented pastry chef Aisha Baker (Addison) newly designed desserts have been regularly selling out since hitting the pastry case. There’s a weekly breakfast and weekend brunch menu now too, comprising a concise selection of morning fare, including omelets, bennies and a very tasty sounding tater tot poutine Italienne with heirloom tomatoes and sausage. 950 6th Ave. (619) 794-0444 Photo: Lyudmila Zotova
Fall Menu & New Happy Hour: Cafe Gratitude
Inspired by the autumn harvest, executive chef Dreux Ellis has created some seasonal new additions to the menu at Little Italy’s premier plant-based eatery. Standouts include the COMMUNITY/Baked Rosemary Butternut Squash Dip, SMOKIN’/Chili Bowl and WELCOMING/Stuffed Whole Wheat Phyllo. Plus, beverages featured on the all new happy hour bar menu, such as the EXCITED / Mojito Spritzer with lime, cucumber, muddled mint and Prosecco. 1980 Kettner Blvd (619) 736-5077 Courtesy Photo
New Seasonal Menu: Rustic Root
Highlights from executive chef Marcel Childress’ new fall menu at this popular downtown destination include a bacon-wrapped Opah belly served with lobster cream sauce and Okinawan potato chips, steamed oxtail dumpling served with pork jus and a rustic shepherd’s pie made with braised lamb shoulder, mushroom, peas, carrot, pearl onion and Gruyere mash - perfect for when the weather eventually turns a little chillier. 535 5th Ave (619) 232 1747 Courtesy Photo
New Cocktail Menu: Carnitas Snack Shack Embarcadero
Carnitas’ Snack Shack Embarcadero bar program will be quietly introducing an entirely new cocktail menu mid-month. Seasonal tipples include the Mezcal crafted Dead Man’s Deck (mezcal, Prickly Pear, vanilla, agave, lime), the bourbon-based Campfire Antics (bourbon, Banane Du Bresil, praline, Angostura, Islay Scotch); and All Hot & Buttered (Malahat Spiced Rum, house vanilla butter, whipped cream). Mark your calendars for the official unveiling at a Pre-Turkey Turn Up on Wednesday, November 23 when all cocktails will cost a very wallet-friendly $8 each. 1004 N. Harbor Drive (619) 696-7675 Photo: Lyudmila Zotova
NOVEMBER 4, 2016
Gourmet Cinnamon Rolls: Cinnaholic
Fresh Seafood: Como Ceviche
Peruvian, Mexican, Caribbean, Cuban, and even Vegan style ceviche, comes in plain, bowl and wrap form at this colorful, fast-casual seafood shop in the East Village. Compliment your choice of fish, calamari, octopus, and shrimp mix with coconut rice, plantain chips and more. Beverage options include crafted iced teas, horchata and agua de jimaica, plus Zinger Ginger and Caribbean Chill antioxidant shots. 317 Tenth Ave. (619) 343-1191 Photo: Lyudmila Zotova
Debut Dinner Menu: JSix
Inspired by his Filipino roots, newly appointed executive chef Anthony Sinsay recently debuted a new dinner menu at JSix. Standouts from chef's personal plates and honest American dishes include a charred octopus confit with squid bolognese, baby celery and crisp garlic with sourdough croutons; venison tartar with beets, rye croutons, cured egg yolk and bourbon barrel aged Worcestershire; a butter brined Prime New York Sirloin, mushroom, mustard greens and scotch demi glacé; and baby beet paksiw with onion, Serrano chili, crisp garlic and Manchego. 616 J Street 619-531-8744 Courtesy Photo
Fall Cocktails: Sycamore Den
New Chef + New Menu: Searsucker
OCTOBER 21, 2016
New Baja Food Truck: Lupe!
Chef Javier Plascencia's new casual food truck eatery at Finca Altozano, Lupe!, soft opens tonight. Enjoy tortas made from homemade rustic bread, charcuterie, Baja wines, craft beer and live music from 5 p.m. Lupe! Is located in Finca Altozano, next to Daz Cortez Coffee Shop in Valle de Guadalupe. Tel +52 646 156 8045 Photo: Facebook
Fall Menu: Waypoint Public
Apple Tasting Dinner: Grant Grill
Street Food Cinema: Marina Terrace
Mugshots & Mules Halloween Edition: Small Bar
OCTOBER 14, 2016
Breakfast, Lunch & Coffee: Kuma Café
Inspired by Japanese aesthetics, Kuma Café owners Allyson and Rom serve up locally roasted espressos, stellar cold brews, matcha lattes, pressed breakfast sandwiches, plus a selection of yummy smoothies, salads and açai bowls at their freshly minted coffee shop on Colombia. Early reviews are already calling this bright new spot "a hidden treasure in downtown San Diego", where "the food is great, reasonably priced and the owners are super warm and friendly." Oishī desu yo! 1050 Columbia St (619) 236-8400 Photo: Allyson Samfilippo
Weekend Brunch: Pacific Standard Coastal Kitchen
"Dough On The Go": URBN Catering
Weekend Brunch: Cerveza Jack's
The huevo burger with pepper jack cheese, fried egg and bacon, plus classics like chilaquiles verdes and ranchero tacos grace executive chef Todd Nash’s new weekend brunch menu at this popular Mexican eatery and cantina in PB. Served Saturday and Sunday from 12 to 3 p.m., enjoy with $6 White Girl Rosé cans, $12 Champagne bottles and $3 orange juice carafes or juice flights, plus fresh squeezed cocktails like the Perfect Paloma made with Milagro Silver Tequila. 1165 Garnet Ave (858) 999-0158 Courtesy Photo
Uncorked Winemaker Series: Marina Kitchen
OCTOBER 7, 2016
Dessert & Coffee: BING HAUS
Meet Bing Haus, the latest addition to Convoy's growing roster of stylish dessert shops serving none other than the latest cool new trend in Asian sweets, rolled ice cream. There are several flavors of this dainty looking delicacy on the menu, including green tea, black sesame and Thai tea. There's ice cream too (the fish-shaped vanilla soft serve-filled waffle 'by the sea' is a must try), plus assorted teas and Bird Rock coffee. The space is decked out with tufted green leather banquettes, fun greetings inlaid within the hexagonal tiled floor and a pretty cool neon sign, all of which make for some great Instagramming. Don't miss seasonal melon bingsoo specials, including a single-serve watermelon filled with milk shaved snow, fruity pebbles, mochi and condensed milk. 4425 Convoy St (858) 276-9479 Photo: Instagram
The Traveller Bar: Loews Coronado Bay Resort
Paying homage to the pioneers of America’s cocktail culture, cross-country tour "The Traveler Bar" makes its debut tonight at Loews Hotel on Coronado. Toast the contemporary "Golden Age of Cocktails" with eight classic libations (including a Gin Fix, Daiquiri and the Patron reposed based Picador) traditionally crafted by expert mixologists. Constructed from an old elevator car, features of The Traveller Bar include a zinc-topped bar, leather bar stools, an antique cash register and an impressive library of nearly 50 rare and vintage cocktail books. Open Wednesday through Sunday from 5- 10 p.m. until November 4. 4000 Coronado Bay Rd (619) 424-4000 Courtesy Photo
New Fall Bites & Libations: TRUST Restaurant
Babes & Bubbles Happy Hour: FIREHOUSE American Eatery + Lounge
Beef Jerky + Beer: OB Warehouse
Newport Avenue go-to, OB Warehouse, has teamed up with Modern Times Brewery on a one-of-a-kind beef jerky and beer pairing tasting menu throughout October. Priced at $18 per person (exc. tax and gratuity) housemade flavors include a five spice teriyaki, tangerine & star anise dry rub, Africa and Harissa jerky iterations paired with Lomaland Saison, Orderville IPA, City of the Dead Stout with Bourbon Coffee and Aurora Red Rye IPA respectively. Pints and flights of your favorite Modern Times brews will also available for additional purchase. 4839 Newport Ave. (619) 222-1700 Photo: Mike Newton
SEPTEMBER 30, 2016
Baja-inspired California Cuisine: DRIFT eat + drink
The Hyatt Regency La Jolla recently opened doors to its re-imagine restaurant and bar concept, DRIFT eat + drink. The bright and open space offers a variety of indoor and outdoor seating, while the health-focused menu highlights Baja-inspired and Southern California cuisine. Shareable plates from appetizers to entrees, highlights of which include the smoked salmon flatbread, short rib Drift nachos, and P.B. & J (pear, brie and jamon) sandwich, plus gluten-free, vegetarian and vegan options are available. There’s an elevated craft bar program too, featuring creative cocktails and a selection of San Diego micro brews. 3777 La Jolla Village Drive (858) 552 1234 Courtesy Photo
New Fall & Inspirational Menus: Bellamy’s
Escondido’s recently redesigned French bistro just announced its new fall menu of autumn-inspired dishes, in addition to chef Jonathan’s 'Inspirational' menu. Available September 28, the fall menu is served Monday through Saturday and features appetizers such as Spanish octopus and seared foie gras. Entrees include Ponsaty’s seafood paella, a Cornish hen and Moulard duck breast. For the adventurous, Chef's Inspirational menu is a must try and features fine ingredients from local seafood and fresh herbs to farm produce - ask for the carte du jour to check Chef's daily creations. 417 W Grand Ave. (760) 747-5000 Photo: Eater SD
Korean Barbecue: 356 BBQ & Bar
Westfield Mission Valley Mall got a new addition to its restaurant roster in the form of Korean barbecue joint 356, where, we hear the marinated short rib is a must-try, banchan is plentiful and service fast and friendly. Pork, chicken and seafood comes tapas style or there are combos too – the 356 combo #1 (pork belly, pork jowl, marinated pork butt, grilled bulgogi) being a great option. The lunch menu (served 11:30 a.m. to 3 p.m.) features a short rib soup, kimchi fried rice and hot stone bibimbap with all dishes coming in at $12 or less. 1640 Camino Del Rio N (619) 260-0356 Photo: Yelp
New Chef & Fall Menu: True Food Kitchen
True Food Kitchen recently appointed Russell Rummer as the new executive chef of its Fashion Valley outpost. Alongside Chef Nathan Coulon (the brand’s new manager of culinary standards for California) the duo will execute the eco-chic concept's fall menu, which makes its debut on October 5. Expect seasonally driven dishes including chioggia beet bruschetta and charred cauliflower, butternut squash pizza and pan-roasted chicken. For dessert there’s a gluten-free and vegan squash pie and fall-focused handcrafted cocktails like the apple ginger mule and autumn orchard sour. 7007 Friars Rd, Ste 394 (619) 810-2929 Courtesy Photo
Now Open in East Village: Larry's Deli
SEPTEMBER 23, 2016
New Cocktails, New Bar Manager: Kettner Exchange
Newly appointed bar manager, Paulina Konja brings insight and experience to her masterfully new cocktail collection, which is currently gracing the menu at Kettner. Seasonal specialties include the festive Candy Apple Daiquiri, a blend of 4-year Blanco Rum, Jamaican Rum, Falernum, Fuji Apple Syrup, caramel and sea salt; the Bittersweet Symphony, a balanced blend of gin, Cocchi Americano, Basil Eau de Vie and grapefruit bitters; and the Pineapple Harvest, a bright blend of Rye Whiskey, Amaro Averna, lemon and pineapple. 2001 Kettner Blvd. (619) 255-2001 Photo:
New Chef + New Menu: The Brew Project
Street Food in Bay Ho: Red Card Café
Executive chef Drew Lopez (Green Acre, Sausage and Meat, Lei Lounge), has created a menu anchored by more than a dozen international street foods at Bay Ho’s new street food hotspot. Don’t miss the Argentine beef empanadas, Peruvian salchipapas, Polish potato pierogi, French Canadian duck poutine and Chinese char siu pork bao buns. While every Saturday and Sunday, a brunch menu delivers dishes like "Duck Legs and Eggs," prosciutto-topped avocado toast, French crepes, lemon poppy pancakes and more. 4140 Morena Boulevard (858) 291-8030 Courtesy Photo
Debut Cocktail Menu + Refreshed Happy Hour: Green Acre
Brian Malarkey’s farm to plate eatery in UTC recently debuted its first cocktail menu and an updated happy hour. Cocktail highlights include The Gunslinger (rye, Barolo Chinato, pureed pear) and The Elderflower Martini (gin, elderflower liqueur). Guests can pair the new cocktails, or $5 happy hour libations like the Malarkey Margarita, with housemade root fries and pico chipotle crema. Also new at Green Acre are Fiesta Fridays – featuring a custom taco cart with pork, carne asada and chicken tacos plus all the trimmings for $3 a pop. Catch Happy Hour every Thursday & Friday from 4 – 8 p.m. 10300 Campus Point Dr. (858) 450-9907 Photo: Facebook
New Beverage Director, Fall Cocktails: URBN North Park
Local bartending powerhouse Michele Willard (Bracero, Craft & Commerce, Noble Experiment) was recently tapped as Beverage Director to the overarching URBN restaurant group collective. This month she introduces a fresh, fall-inspired cocktail menu at URBN North Park. Complete with a dedicated focus on agave, tiki and an expanded craft beer selection, Michele’s debut menu for URBN North Park seeks out high quality, obscure spirits. Standouts include the Primario Mescal, Xicaru, orange bitters and orange zest crafted The Christopher Oxacan; and the Tiki Kiki, made with pineapple rum, Matusleum, pineapple and cinnamon served in a toucan tiki mug. 3085 University Ave (619) 255-7300 Photo: Facebook
SEPTEMBER 15, 2016
New Fall Menu: The Cork & Craft
Inspired by fall and upcoming winter produce, along with comfort cooking techniques like braising and preserving, executive chef Phillip Esteban has curated an assortment of new dishes with the season’s best local ingredients for The Cork & Craft’s new seasonal menu. Highlights include: Braised Shortrib with fingerling potatoes, ball carrots, turnips, pearl onions, pickled mustard seeds and date au jus; Juniper Cured Cobia with cucumber, sea beans, leek ash, dill and butter powder, plus Seared Scallops with black truffle risotto, peas, asparagus, gremolata and brown butter with optional Australian winter truffles shaved fresh to order. 16990 Via Tazon (858) 618-2463 Courtesy Photo
Wild West Cocktails: Grant Grill
For The Locals: Konito’s Café
New Brunch & Bloody’s Menu: The Corner Drafthouse
National Guacamole Day: Puesto in The Headquarters
SEPTEMBER 8, 2016
Say "Kiaora" To DNP: Dunedin North Park
The team behind Little Italy’s Queenstown Public House and Raglan Public House in OB has once again woven their Kiwi magic, this time in North Park. Named after an iconic surf town on the tip of New Zealand’s South Island, Dunedin (or DNP for short) showcases a menu built around the brand's signature grass-fed organic burgers and sandwiches, plus larger plates like grilled flank steak and chips, and a hearty bread bowl filled with curried lamb. There’s 20 taps of craft beer in addition to wine and Soju cocktails. Stop by for happy hour (Monday through Friday from 3 to 6 p.m.) and enjoy $8 beer or sangria flights and $3 sliders. 3501 30th Ave (619) 255-8566 Photo: Yelp
Modern Baja Coastal Cuisine: Pueblo PB
Restaurateur Mark Oliver and Executive Chef Sean McCart’s ode to Baja cuisine is officially open in Pacific Beach. The Southwestern style eatery is beautiful and airy with a great upstairs patio bar. Fueled by regional ingredients, with an emphasis on seafood and lighter preparations, early reports suggest the carne asada taco plate, house ceviche and tres leche cake are already menu standouts. From the bar there's a great selection of Margaritas, plus an extensive wine list showcasing Baja varietals, and plenty of local craft brews. 877 Hornblend St. (858) 412-3312 Photo: Facebook
New in North Country: Decoy Dockside Dining
Eat.Drink.Sleep recently unveiled their multi-million dollar redevelopment of the Lakehouse Hotel & Resort, where executive chef Danilo "DJ" Tangalin (JRDN) showcases his brand new menu ‘inspired by the great outdoors’. Decoy’s main second level dining room serves up dishes like Maine lobster pot pie and elk osso bucco during its daily dinner service and weekend brunch. Downstairs the Dock Bar boasts lounge style seating, open-air lakefront access and an all-day menu of shared appetizers, pizzas and light entrées. You’ll find twists on classic cocktails, an extensive wine list and craft beers from San Diego brewers like Stone & Ballast Point. 1035 La Bonita Dr. (760) 653-3230 Photo: Facebook
Sister Concepts: Rakiraki Ramen & Tsukemen and Pokirrito
Chef/owner Junya Watanabe has expanded his empire to India Street with the recent addition of this sister ‘poke, yakitori, ramen’ concept. Designed by Yale Jallos, the industrial-chic space features floor to ceiling windows, communal and regular tables, plus outside patio seating. In addition to the regular menus (customizable ramen and poke bowls) you’ll find Japanese charcoal fired yakitori selections at this newly opened Little Italy location. Both concepts have been designed with the fast casual crowd in mind and are ideal for take out: just order at the counter then take a seat or be on your way. Libations include draft and frozen Kirin beer, local craft ales, plus wine and sake. 2254 India Street (858) 573-2400 Courtesy Photo
Crepes & Coffee: Refill Café
Specializing in ‘espressos, cold brew and crepes’, Hillcrest recently welcomed this bright café-come-coffee house to its 'hood. Open daily (6 a.m. to 9 p.m.), in addition to Bird Rock coffee and loose-leaf teas Refill also serves up tasty eats including baked goods, plus sweet and savory crepes. Filled with wooden tables crafted by a local artist – even the coffee comes in handmade ceramic mugs, each with a little "refill" stamp debossed on the side – a "Refill" mug of your own will set you back $25. LOCAL INTEL: Looking to work from home? All seats on the north side of Refill have outlets for laptops. 3752 Park Blvd (619) 677-2242 Photo: Yelp
AUGUST 26, 2016
"Neo-Neapolitan" Style & More: Tribute Pizza
From pop-up to North Park brick and mortar, if you haven't yet paid a visit to Matthew Lyons' lofty pizzeria (housed in a former US Post Office building) then be sure to make it a top priority. Here, the seasonal menu pays homage to wood-fired pizza styles found in Portland and New York to Naples and Tijuana; there are small plates (think cheese and cured meat boards), plus a handful of salads to enjoy. There's also a happy hour until 6 p.m. with discounted wines by the bottle and local beers, like Mike Hess and Hop Fu, for $5. Pup owners will be pleased to know there is also a dog friendly patio. 3077 N Park Way (619) 450-4505 Photo: Lyudmila Zotova
Mediterranean-Inspired Eats: Crudo
The latest addition to North County’s swanky residential-retail-dining destination Highlands Ranch comes by way of executive chef Pascal Lorange (Fig & Olive Restaurants) and his upscale fast-casual concept, Crudo. In keeping with its namesake, Lorange’s menus center around raw plates like carpaccio and sashimi, in addition to Mediterranean inspired meat and seafood dishes, pastas and "pizettes". Enjoy a $19 prix fixe brunch menu (plus other options) every weekend, plus a weekday happy hour between 3 and 6 p.m. 5965 Village Way #107 (858) 847-2797 Photo: Lyudmila Zotova
Sunsets & Suds: OB Brewery
If you enjoy ocean views with your pint head to OB and post up for a few at Mike Tajran and Jim Millea’s three-story ale house. There's a 20-tap bar on the first floor where you will find OB Brewery's Right.On Pale Ale, Long Time Coming Cream Ale, and Elevator Red IPA, in addition to assorted guest beers. Snag a seat on the rooftop lounge and enjoy pub fare like clam chowder or the carnitas pork shoulder and avocado stuffed Dirty Pig sandwich. There’s a weekend Morning Sunshine Brunch too (Saturday and Sunday, 10 a.m. to 2 p.m.) with chilaquiles, French toast, bottomless mimosas and more. 5041 Newport Ave (619) 955-8053 Photo: Lyudmila Zotova
24-Hour Dining: Du Par’s
Late-night diners looking for that 4 a.m. French toast fix look no further! Downtown recently welcomed this brand new edition of the Naylor family restaurant chain in San Diego, which is open around the clock 365 days a year. Here, feast on breakfast, lunch and dinner whenever the mood strikes: classic dishes include Du Par’s "legendary" buttermilk hotcakes and Tiny’s patty melt sandwich, while there are a myriad of pies and pastries in the bakery section. Happy hour runs from 4 to 7 p.m. and 10 p.m. until last call (2 a.m.) daily. 440 J St (619) 255 8775 Photo: Lyudmila Zotova
Morning Eats: Breakfast Republic
Liberty Station’s growing roster of restaurants just welcomed Johan Engeman’s popular Breakfast Republic to its fold. Make your morning a delicious one with all the usual suspects like housemade crab cakes, turkey meatball hash, churro pancakes and breakfast jambalya. Thanks to a full liquor license there are craft cocktails now too, alongside staples like the Jurassic Park Bloody Mary and Ginger Kombucha Mule. We hear wait times are still pretty long (up to two hours in some cases) so be sure to plan ahead and get here early. 2865 Sims Road 619-693-5434 Photo: Lyudmila Zotova
AUGUST 19, 2016
New Menu: Sausage & Meats
While Scott Slater’s meat-centric eatery doesn’t officially launch its new menu to until Monday, here’s a little sneak preview. Debut sausages range from a smoked portabella vegetarian and a "fruity duck" number with apricot and lavender, to kangaroo and antelope iterations. New sandwiches include camel pork and smoked Gouda sausage "Dromadare-Ya", plus sides like spicy chicharrones with charred lime and a yakitori-style venison meat skewer. Not to be overlooked, S&M’s cocktail program got a mini re-vamp too. Take Note: To give guests a taste of a new "Head to Tail" charcuterie board the launch includes a "free piece of pork" every day next week – we’re talking tacos, beer brats and more! 4130 Park Blvd (619) 344-2177 Courtesy Photo
Craft Beer: Longship Brewery
Homebrewer and Viking enthusiast Dan Jachimowicz’ Miramar microbrewery and tasting room only opened over the Fourth of July weekend but has already amassed a loyal local following. A hoppy Belgian Golden Torc, witbier Battle of Leuven and IPA Allfather graced the inaugural tap list, which have since been joined by a Balder Brown Ale among others. Visiting food trucks stop by to supply bites, it's dog friendly and there are board and table games a plenty (Jenga, Cornhole) to enjoy. Longship is open from noon until 8 p.m. Tuesday to Thursday, until 10 p.m. on Friday, and from 11 a.m. to 10 p.m. Saturday/Sunday. 10320 Camino Santa Fe, Ste C (858) 246-7875 Photo: Yelp
Authentic Italian Pizzeria: Ambrogio15
Korean Barbecue: Prime Grill
For high quality meat, unique banchan and attentive service head to this new premium Korean barbecue joint on Convoy. In addition to traditional hot stone dishes and spicy tofu stew there are meat combos for between 3 – 5 people. Combo A ($75) will get you four different proteins: Wagyu short ribs, prime rib eye steak, thick-sliced pork belly and king prawn are just a handful of options. Dinner comes with complimentary side dishes, salad, soybean paste stew, and steamed egg. For a refreshing end to the meal order some cold noodles. 4620 Convoy St (619) 298-6802 Photo: Eater SD
Uncorked: Marina Kitchen
The Marina Kitchen is continuing its Winemaker HangOut series "Uncorked" this Sunday, August 21 at 2 p.m. with winemaking pioneer and eccentric force behind Bonny Doon Vineyard in the Santa Cruz Mountains, Randall Grahm. Enjoy samplings of highly sought after wines in addition to local, seasonal cuisine courtesy of executive chef Aaron Schwartz at this intimate backyard barbecue-style gathering. Tickets cost $25 per person and can be reserved by calling (619) 699-8222. Marriott Marquis San Diego Marina, 333 West Harbor Drive. Courtesy Photo
AUGUST 12, 2016
For Banchan Fans: Hom Korean Kitchen
Very much in the poké style comes this fast casual Korean "build-your-own-banchan-bowl" spot in Hillcrest. You know the drill: start with a base (rice, mixed grains, salad), choose your protein (tofu, BBQ chicken, veggies, Korean beef) then mix and match fresh ingredients by adding three banchan, which are traditional chilled vegetable sides like cucumbers, daikon radish, kimchi. An average lunch plate - fire cracker pork, toasted rice, broccoli, mushrooms, green beans - will set you back around $8.75 plus tax. Refreshments include iced teas and sodas, but for adult beverages there’s beer or ginger ale and soju for $5. 3825 5th Ave. (619) 956-9099 Photo: Facebook
Naples' Finest: Isola Pizza Bar
Modern American: The Corner Drafthouse
This West Coast-inspired gastropub has been open daily for lunch, dinner, and weekend brunch since early July in Bankers Hill. Here, partner/executive chef Dan Sobek has crafted a sizeable menu of comfort-style classics to seasonal dishes using locally caught seafood. The 70 taps predominantly showcase SoCal breweries but there are wines and signature cocktails too, like mules and margaritas. Stop by for a pint during the daily happy hour (4 - 7 p.m.) when you can enjoy $2 off appetizers and select brews. 495 Laurel St. (619) 255-2631 Photos: Lyudmila Zotova
Cantonese Cuisine: Fuan Garden Seafood Restaurant
We hear the portion sizes are generous and the service prompt at this recently rebranded and reopened spot for Cantonese cuisine on Convoy. In addition to the $9.25 takeout lunch special tuck into pot prawns plucked from the live tank, made-to-order dim sum, signature chef dishes like the ginger and scallion lobster with e-fu noodles, plus a current 'off-menu' pork and abalone soup special. While the rotisserie serves up crispy roast duck, chicken and BBQ Pork there are some vegetarian options too, like sautéed pea pod leaves with garlic. Fun Fact: The restaurant's name (大富豪) means Big Rich Guy or Big Spender in Chinese. 4768 Convoy St. (858) 650-6999 Photo: Eater SD
Beer + Retro Arcade Games: Coin Haus
The Cohn Restaurant Group’s latest offering comes in the form of this Philippe Beltran designed beauty dedicated to beer and vintage arcade games in La Mesa. There’s a wristband operated self-serve system beverage delivery system (it activates the tap and charges your card per ounces poured) from the 50-tap strong shipping container set-up, currently pouring 43 craft beers, 4 keg wines, hard kombucha, cider and Modern Times' cold brew. After some Game of Thrones and Ghostbusters pinball action hungry gamers can pop next door to refuel at CRG's Bo-Beau Kitchen + Garden. 8384 La Mesa Blvd. (619) 741-2288 Photo: Jeffrey Lamont Brown
AUGUST 5, 2016
West Coast Fusion: 608
Chef/owner William Eick serves up a sophisticated selection of artistically presented small plates at this freshly minted Oceanside gastro pub. Menu standouts include bone marrow ceviche with sorrel crumble, a braised short rib Panang curry and (local's favorite) lobster tail tacos with mint and sweet chili aioli. For dessert there's a deconstructed strawberry shortcake with vanilla, mint and matcha. At the bar expect a good selection of wine plus local craft brews. 608 is open 10 a.m. to 11 p.m. daily for lunch and dinner. 608 Mission Ave (760) 291-1040 Courtesy Photo
Japanese Cuisine: H20 Sushi & Izakaya
LA-based transplant H20 Sushi and Izakaya, which took over the old D Bar space on 5th Ave, is finally open. The neon-lit establishment’s extensive menu is filled with seafood offerings - from carpaccio plates and sashimi rolls to small bites - and there’s a yakitori bar too with tasty skewers including pork belly, chicken hearts and fried squid. Behind the bar you’ll find a comprehensive cocktail list, plus sake, wine and beer. Hours: 11 a.m. to 11 p.m. Monday –Thursday, midnight Friday/Saturday and 10 p.m. Sunday. 3930 Fifth Ave. (619) 795-9090 Courtesy Photo
Authentic Italian: Acquavite Ristorante
What could be more romantic than fine wine, views of La Jolla Cove and artfully presented Italian fare? Tucked away on Prospect Street is this elegant gem, and prime date night destination, where chef Filippo Piccini serves up from scratch pasta, fresh seafood and possibly one of the heartiest surf & turf plates in town. Eater hears that the homemade Spaghetti Alla Norma with tomato sauce and fried eggplant tastes "just like Sicily", while the Fettuccine Allo Zeffarano with garlic infused shrimp in a saffron cream sauce is "amaaaazing". 1298 Prospect St #3 (858) 886-7142 Photo: Facebook
Craftsman Style: North Park Beer Co.
Specializing in San Diego-style ales and lagers this handsome BASILE Studio-designed brewery and taproom in North Park has fast become a neighborhood go-to for its cold suds, old time-y tunes and free Wi-Fi. The four current house beers include a West Coast hoppy red ale and Scottish 70 shilling, while Scolari's IIPA is newest to the tap list. According to Facebook NPBC's first Double IPA is "a juicy-dank-citrusy gem, chock full of citra, amarillo, centennial hops and a dash of honey malt". 3038 University Ave. (619) 880-6722 Photo: Lyudmila Zotova
24-Hour Burgers & Malts: Buddy's Diner
Complete with retro styled interior (checkerboard-tiled floor, vinyl booths), all day breakfasts plus an array of classic comfort foods, Vito Tutino's recently opened 24-hour diner will transport you back to the 1950s quicker than you can say Happy Days. Breakfast menu offerings include everything from chicken and waffles to chilaquiles and French toast; for lunch and dinner think chili cheese fries, sandwiches and salads. Buddy's also has a beautiful bakery display, coffee creations, various sodas and more than 20 varieties of malts and milkshakes. 1564 Garnet Ave (858) 263-7599 Photo: Yelp
JULY 29, 2016
Liquid Nitrogen Ice Cream: Creamistry
Kearny Mesa's newest frozen treat shop officially soft-opened yesterday with a line that wrapped around the plaza building and beyond – some people waiting two hours to get their hands on some free goodies! Here, the liquid nitrogen specialists serve up their special style of ice cream base (versions include a signature, 100% organic/GMO-free and vegan/dairy-free coconut blend) which can be flavored with everything from matcha green tea and cheesecake to tiramisu, each one rapidly frozen using liquid nitrogen. There are toppings galore too, plus sides like chocolate and crispy waffles. One word: YUM! 7420 Clairemont Mesa Blvd #108 Photo: Yelp
Exotic Regional Chinese: Shaan Xi Magic Kitchen
While the cumin lamb and street-snack style stewed pork burgers (or "Rou Jia Mo") come highly recommended, the hand-pulled biang biang noodles might just be the signature dish at this northwestern Chinese cuisine focused restaurant. Open since May it's advisable to arrive a little early during rush hours and weekends otherwise you'll tend to find yourself on the wait list. 4344 Convoy St. (858) 565-2688 Photo: Yelp
Boba Tea, Coffee & Desserts: Square Bar Cafe
Tucked inside a small complex on Convoy this new Kearny Mesa café serves up boba teas like sea salt jasmine, artisan coffees, plus sweet treats including macaron ice cream sandwiches and matcha crepe cakes. Seasonal specialty drinks include Watermelon Heaven, The Pink Drink (strawberry, coconut) and Green Tea Frappe. Complete with graphic murals by international street artist Kelsey Montague, the monochromatic themed space makes for some suitably stylish Instagram shots too. 4488 Convoy St #H (858) 292-5778 Courtesy Photo
Ramen & Rolls: Donburi Kitchen
We’ve been hearing and reading good things (amazing food, great service, very attentive and friendly staff) about this "excellent little Japanese restaurant" in Tierra Santa, which, residents say, is the best food to be found on Santo Road. Here, enjoy bowls of spicy beef ramen ($9), chicken karaage ($4.25), sashimi salmon don, plus daily specials, Japanese beers and sake. Donburi Kitchen is open for lunch from 11:30 a.m. to 2:30 p.m. and dinner 5 to 9 p.m. 6030 Santo Rd. Ste G (858) 737-4224 Photo: Yelp
The Hawaiian Staple: Poké Chop
The demand for this year’s hottest food trend continues apace in San Diego with a new PB poké stop. In addition to the five step build-your own menu, there are nine specialty bowls to choose including: Tsunami Ceviche (octopus, shrimp, scallop), Lucky Charms (albacore, salmon, tuna) and Soy-Weed (tofu, ogo, seaweed). Prices range from $9.50 (small) to $13.95 (large), while a sushiburrito costs $10.95. For drinks its sodas, iced teas and the like. 1404 Garnet Ave. (858) 225-8875 Photo: Yelp
JULY 15, 2016
Modern Sicilian: Barbusa
The buzz is just as important as the food at the Busalacci family’s stylish new India Street eatery. Dine at the modern bar and enjoy craft cocktails made with fresh pressed juices and Italian spirits, or take a seat in the adjacent dining room for a prime view of the open kitchen. From wood-fired pizzas and rustic plates of handmade pasta to finely crafted Southern Italian regional specialties, the menu offers a fun take on modern Sicilian with dishes like spaghetti with sea urchin and a deconstructed cannoli. 1917 India St. (619) 238-1917 Photo: Lyudmila Zotova
Hawaiian 5-0: Poke One N Half
San Diego’s craze for pokē continues! The latest addition to a growing roster of outposts recently opened in Kearny Mesa (you'll find it in the same shopping center as Mitsuwa Market). Poki One N Half's motto is "Good People, Good Heart, and Good Ingredients", just follow the simple five-step process to build your bowl (or burrito) and fill up on some of their delicious raw fish salad. Prices range from $8 (regular, three scoops) to $11 (large, five scoops). 8055 Armour St. Ste C (858) 874-6760 Photo: Yelp
Traditional Tuscan: Ristorante Illando
Located directly above the popular Landini’s Pizzeria on India Street, this rustic-chic spot from Christine and Leonardo Landini serves traditional Tuscan cuisine, including a budget-friendly prix fixe lunch menu for $15. Launched in May, the menu covers everything from antipasti and baked dishes like lasagna and eggplant parmigiana, to salads, pizzas and soup. Enjoy half of appetizers and select $5 beers and wines during happy hour from 4 – 6 p.m. every Monday through Friday. 1825 India St. (619) 693-5204 Photo: Illando.com
VIP Chef’s Table Brunch: Hotel del Coronado
Feeling decadent this weekend? The Hotel Del recently launched a rather exclusive 10-person VIP Chef’s Table Brunch, available Sundays at 10 a.m. For $150 per person, guests of the Chef’s Table can enjoy a champagne walk-through The Del’s beachfront herb garden and a guided tour of the day’s fresh brunch offerings. Chef Josh will perform cooking demos at the table while guests enjoy special plated courses, unlimited champagne and a reserve wine pairing, in addition to The Del’s famous brunch buffet. 1500 Orange Ave. (619) 435-6611 Courtesy Photo
Fast Farm-To-Table: Urban Plates La Jolla
The popular counter-serve stop for farm-to-table cuisine just opened doors to its new La Jolla location. Enjoy customizable plates of proteins, from wild caught Albacore to free range chicken, with seasonal sides, salads, sandwiches, soups and more from the cafeteria-style served menu. Beverages include everything from craft beer, wine and soda to kombucha on tap. 8707 La Jolla Village Drive (858) 263-0818 Photo: Facebook
JULY 8, 2016
Oysters, Seafood & More: Beerfish
Head to executive chef Aaron Obregon’s new seafood-focused eatery on Adams for some killer happy hour deals. Every Monday through Friday from 3 – 6 p.m. kick back with $1 fresh-shucked oysters, $3 oyster sliders plus $2 off core beers and select wines, of which there are 30 craft beers and 5 wines on tap. 2933 Adams Ave. (619) 363-2337 Photo: Lyudmila Zotova
Taiwanese Treats: 85°C Bakery Cafe
Folks line up daily for the fresh breads, pastries and colorful cakes from this famed Taiwanese bakery chain, which recently opened its third San Diego outpost in Mira Mesa - there's a fourth location slated to open in National City later this month. Here, you can stock up on tasty treats, including marble taro bread, matcha rolls, mango tales and more. Don’t miss the iced sea salt jasmine green tea or sea salt iced coffee. 8265 Mira Mesa Blvd (858) 693-7885 Photo: Yelp
Beat The Heat: Handels Homemade Ice Cream
Encinitas’ newest ice cream parlor opened doors in June just a stone's throw from Moonlight Beach. Purveyors of homemade creamy goodness since 1945, Handels’ menu lists over 100 rotating ice cream and yogurt flavors (black cherry, coffee chocolate chip, strawberry margarita, cotton candy to name a few), all of which can fill a variety of vessels, including cones, waffle cones, dishes, Handle pops and even a classic banana split. There are monster milkshakes, floats, freezes, smoothies and sundaes too. 90 N Coast Hwy 101, Ste 101 (760) 230-6948 Photo: Facebook
Brunch Is Served: Westroot Tavern
Coffee + Beer + Culture: Moniker General
Home goods, custom furniture, coffee and beer collide at this new concept retail and community space in Liberty Station. Serving craft beer on tap, plus small-batch and specialty coffee, here you can sip on everything from kombucha and cold-brew to India pale ale and nitro milk stout. For nibbles there are baked goods, like assorted savory scones and coffee cake. So sit back, enjoy the free WI-FI and snap an artfully composed pic for the IG feed. 2860 Sims Road (619) 255-9118 Photo: Bradley Schweit
JUNE 24, 2016
French Open: Le Petit Bistrot
Whether you come for breakfast, lunch or to enjoy a glass of wine, this chic new addition to the La Plaza La Jolla Shopping Center has gone down a storm since opening in May. We hear the Galletes are authentic and beyond tasty (they have 13 on the menu, including Mexican and Canadian incarnations), croque sandwiches and brie salads. For dinner think salad Niçoise, boeuf bourguignon and la tarte tatin. The wine list showcases Pouilly Fuisse, Sancerre, Cote du Rhone and the like, a good proportion of which are available by the glass. 7863 Girard Ave. (858) 877-9462 Photo by Lyudmila Zotova
FISHo'Nados: SuperNatural Sandwiches
This weekend, head to SuperNatural's new monster space in Miramar for all your seafood sandwich needs. We all know Siren is their bestseller but if you're in the mood to splurge, try Cthulhu - a spicy Puerto Vallarta style lobster roll made with prime claw and knuckle meat, plus umami butter. Crustacean lovers on a budget can opt for Griffin, which marries chunks of Maine lobster meat with melted cheeses. Keep an eye out for the macaroon ice creams too. 7094 Miramar Rd. (858) 831-7835 Photo by Eater SD
No Shirt, No Shoes, No Problem: Shore Rider
Laid back is the name of the game at this open-air spot at La Jolla Shores. Enjoy tacos, cocktails and local craft suds, like Belching Beaver's Peanut Butter Stout, Thorn Street's Coconut Porter, and their namesake Shore Rider Pale Ale just a stones throw from the sand. Early menu standouts include the SHR 1lb. Burrito (stuffed with chicken tinge and blackened shrimp), and ahi poke "surfer sashimi". Stop by for lunch, dinner or a soju-based sunset sipper. 2166 Avenida de Playa (858) 412-5308 Photo by Bradley Schweit
Food, Craft Beer & Wine: Tasting Room Del Mar
The newest addition to Del Mar's dining scene boasts a sophisticated wine program comprised of exceptional small production labels from France, Germany, and Spain, California wines highlighting Central Coast Rhone varietals make up the remainder. There's craft beer too (22-taps to be precise) plus artfully curated plates, including a creamy duck rillete with pickled and fresh beets, and fully pastured red hen served with red fife and fresh spring flora. 1435 Camino Del Mar (858) 461-0124 Photo by Bradley Schweit
Eats, Ales & Entertainment: WESTROOT TAVERN
Owner/Operator Matt McBride brings a carefully curated menu of shared plates, and handcrafted cocktails to this shiny new tavern in Carmel Valley. Set out over two floors, there are patios with fire features and plenty of TVs if you want to catch up on sports, plus a DJ on weekends. During happy hour all drinks are half off. Our menu picks include the carne asada fries, pork belly BLT and hoisin calamari. For libations, keep it local with a Mai Tai Affair (made with Malahat Spiced Rum), or go bold with a Negroni Experiment. 6025 Village Way, (858) 720-6645 Photo by Bradley Schweit
JUNE 10, 2016
Bon Appetit: Et Voilà! French Bistro
Beautifully appointed (there's a zinc bar, gorgeous tiled floors and some serious European flair), Et Voila! is University Heights newest must-visit dining destination. An inviting blend of casual and upscale, here you can enjoy traditional French fare served in classic bistro surrounds. Linger over a white negroni on the sidewalk for some all-important people watching during happy hour, or come for weekend brunch when Gallic treats like eggs Benedict with blue crabmeat, a tartine du jour and mini pastries grace the menu. 3015 Adams Ave. (619) 209-7759 Photo: Lyudmila Zotova
(M)eat By The Bay: Carnitas Snack Shack
You can now enjoy Hanis Cavin's celebrated "fast casual porkhouse" by the Bay, thanks to this newly opened Embarcadero outpost. The colorful all-outdoor cafe not only serves up Calvin's prized porcine products but cocktails too - like Mules, Marys and 'Margs - by way of bar manager Mai Pham. Perhaps best of all, this location opens early for breakfast on Saturday and Sunday! Our pick? The pork belly breakfast burrito. 1004 N Harbor Dr. (619) 294-7675 Photo: Facebook
Homestyle Italian In East Village: Salvucci's
Another glossy downtown addition from the RMD stable, Salvucci’s recently swung openin the former Comun space in East Village. Helmed by chef Michael Marino, the open kitchen serves up homestyle Italian food, including a "delicious chicken parm" with housemade tagliatelle pasta, plus a beef and pork meatball appetizer with pomodoro sauce and Parmesan. From the bar there is draft Pinot Grigio, in addition to specialty cocktails with an Italian twist, like the Sicilian Spritz (Skyy Blood Orange Vodka, Aperol, Prosecco). 935 J St. (619) 255-112 Photo: Eater San Diego
For A Post Padres Sub: Carnivore Sandwich
Baz Emini’s second NYC-style deli recently opened in close proximity to Petco Park. Here you’ll find signature, overstuffed sandwiches made with hand-sliced meats (flown in twice weekly from New York and Chicago no less), plus from-scratch salads, custom condiments and housemade soups, including a classic matzo ball. Carnivore's specialty sandwiches include The Boss: corned beef, pastrami, Swiss, Russian dressing on rye, and The Pilgrim: oven-roasted turkey, provolone, sage stuffing on a cranberry-orange walnut loaf (both $12.95). 317 10th Ave. (619) 338-8301 Photo: Facebook
Turning Five: Bottlecraft
Don’t miss Bottlecraft’s 5th Birthday beer release fiesta this weekend. In honor of the occasion Abnormal Beer Co. brewed up piloncillo, Ethiopian cacao nibs, cinnamon, vanilla and ancho chilies to create their Imperial Stout, Quinquenio, which means "five year period" in Spanish. The special bottle will be released to the public at Bottlecraft’s Anniversary Party on Saturday, June 11 at 11 a.m., at all three locations: Little Italy, North Park, and Liberty Station. 2252 India St. (619) 487-9493 Photo: Facebook
JUNE 3, 2016
A French Affair: Parc Bistro - Brasserie
Chef Donald Lockhart (formerly of Cusp Restaurant in La Jolla) helms the kitchen at this new bistro and brasserie in the former Croce’s Park West space. Here, his menus cover classic French cuisine (think rack of lamb Provençal, beef Bourguignon, steak frites, escargot Burgundy), plus coastal favorites such as seafood towers and tuna carpaccio. Open for dinner, lunch and happy hour, there is also a daily plat du jour – this weekend it's butter poached lobster (Saturday), with an orange glazed half duck on Sunday. 2760 Fifth Ave. (619) 795-1501 [Courtesy Photo]
Pretzels & (almost) Beer: California Tap Room
Hawaiian Style: San Diego Poke Company
The concept at Yohei Umezu’s casual eatery is simple: delicious specialty or customize-able ("BYOB") poke bowls. Of its eight specialty bowls, The OG SD Bowl (tuna, avocado, white and green onions, sesame seeds, plus "OG" sauce) is the shop’s top seller. To customize, you can stay regular with three items for $9.95, or go large with five for $11.95. Bases and proteins include white or brown rice and chips, plus bay scallops and octopus. While toppings range from edamame to crushed hot Cheetos. Fans should also keep an eye out for authentic mochi ice cream flown in via overnight shipping from Hawaii. 10387 Friars Rd. (619) 584-4786 Photo: Yelp
Cold-Pressed: Woholle Juice Bar
Nestled in La Jolla Shores, this offshoot from local lifestyle company Everyday Californiais now serving up fresh juices, elixirs, acai bowls and smoothies on the daily – and makes the perfect spot to stop by for a pre or post Torrey Pines smoothie. The menu features fresh cold pressed juices too, like Spunky Watermelon (watermelon, coconut water, lime, chia seeds) and Enliven (apple, cucumber, celery, alkaline water). For elixirs get Exhilarated with lemon, ginger & cayenne. 2261 Avenida de la Playa(858) 454-6195 Photo: Facebook
Surf & Turf Tacos: Oscars Mexican Seafood
The fourth edition of Juan Bernardo Montes de Oca’s popular seafood eatery serves up a familiar menu of quality ceviche, grilled fish, tacos and tortas at its shiny new (and spacious!) East Village digs. Perfectly poised by Petco Park for baseball season and recently named on Yelp's list of the Top 100 Places to Eat in the U.S. in 2016, Oscar’s breakfast menu - complete with chorizo served with eggs, cheese, potatoes and avocado - is not to be missed. 927 J St. (858) 603-8123 Photo: Facebook
MAY 27, 2016
North Park: ChuckAlek Biergarten
In-the-know beer enthusiasts will already be familiar with this small batch nano breweryout of Ramona, who, as of April, have been serving up their beer in the city. At ChuckAlek’s new North Park digs visitors can enjoy tastings, growler fills and bottle sales on a large kid- and dog-friendly outdoor patio bedecked with picnic tables and lounge furniture. Latest releases include the Sour Blonde Strawberry and Lo Cali Common. 3139 University Ave. (619) 800-6797 Photo: Lyudmila Zotova
Little Italy: Herb & Wood
High-profile chef Brian Malarkey does not disappoint with this spacious 8,500-square-foot beauty in Little Italy. Here, expect rustic, wood-fired dishes that rely on seasonal vegetables, proteins and local provisions, in-house pastas, old-school cocktails and servers clad in custom couture uniforms. Enjoy happy hour drinks in the lounge area or pretty atrium-style patio before heading to your table. Signature menu items include the oxtail gnocchi, smoked trout with kewpie mayo and capers, and roasted branzino. 2210 Kettner Blvd. (619) 955-8495 Photo: Lyudmila Zotova
Miramar: Amplified Ale Works
Established brewers Amplified Ale Works soft-opened their new 12-tap Miramar tasting room in late-April. The new "beeramar" location has helped expand operations with the popular PB brewers now expected to create an additional 1,000 barrels of beer per year. Core pours, including the Electrocution IPA and Pig Nose Pale Ale, are all on the menu here, plus bites courtesy of a rotating roster of food trucks. 9030 Kenamar Drive #309(858) 270-5222 Photo: Facebook
North Park: California's Table
Marguerite Grifka’s new daytime eatery offers from scratch, to-go eats comprising pasture raised meats and organic sides. Don’t feel like cooking? Try the weekly meal service of delightful dishes packed in glass jars. This week’s offerings include a soupe au pistou, stone fruit & blue cheese salad, and bread pudding with toffee sauce. California’s Table is open for lunch, Monday through Friday 11 a.m. – 2 p.m., with expanded hours coming soon. Mention their recent Facebook post to receive a free cookie during Cookie Week this week! 3620 30th St. (619) 869-0004 Photo: Facebook
Bankers Hill: Royal Stone Bistro
Serving seasonal, savory, and sincere food with European flair, this newly opened Bankers Hill bistro is open for breakfast, brunch, afternoon tapas and dinner. We hear the octopus salade, Scotch eggs, and house made gnocchi with tarragon chicken come highly recommended. Stumptown fans will be pleased to know that, as of this week, Royal Stone is now stocking their coffee beans for sale. 3401 1st Ave. (619) 738-8550 Logo: Facebook
MAY 20, 2016
Pizza, Pasta & Pints: New York West
Online reviews have been favorable about this recent downtown addition. Tucked inside the Embassy Hotel and Suites, New York West has a fun modern vibe and sizable menu filled with hand-tossed stone fired pizzas (toppings range from classic margherita and pepperoni, to a slow cooked barbecue chicken), plus pastas, steaks, and seafood. During happy hour (Monday - Friday 4-7 p.m., Monday through Sunday 10 p.m. - 12 a.m.) expect $1 off all drafts, $1 off all wells, $5 house wines and discounted appetizers. 601 Pacific Highway (619) 819-7091 Photo: Yelp
Campfire Cuisine: One Door North
Craving s'mores but no time to go camping? Complete with safari style tents, recently opened One Door North offers a perfect outdoorsy themed spot to snack on those tasty treats a plenty! Menu musts include the campfire trout with chimmichurri and corn bread, braised beef short ribs, and duck sausage pizza. Don't miss the retail wine shop tucked away in the back, stocked with varietals from France, Italy and California (the Grazing Goat rose is a top pick). Currently open for dinner, we hear brunch plans are already in the works. 3442 30th St. (619) 618-1285 Photo: Facebook
Next Level Poke: Pokiritto
San Diego's poke game is strong and perhaps nowhere more so than Exec Chef Junya Watanabe's freshly opened spot in Kearny Mesa. As one Yelp reviewer wrote, Pokiritto offers a "solid choice of sushi burritos and poke bowls ranging from normal size to fantastically massive." From the Pokirrito Classic (tuna) to the Maui Sunrise (karaage chicken) you can't go wrong. 4646 Convoy St. (858) 573-2400 Photo: Lydumila Zotova
Havana Good Time: Miss B's Coconut Club
For Caribbean-inspired fare (think Cubano eggs Benedict, jerk chicken, coconut rum French toast), plus tasty tiki-tropical cocktails head to this breezy new, island-inspired spot in PB. If you've always dreamt of drinking from a giant copper swan here's your chance. Pull up a seat for some prime people watching along Mission Blvd. and indulge in one of Miss B's Havana A Goodtime cocktails (vodka, pamplemousse, house grapefruit and cucumber cordial, kombucha) with friends. 3704 Mission Blvd. (858) 381-0855 Photo: Lyudmila Zotova
Blooms, Cold Brews & More: Communal Coffee
Tastemaker Jen Byard's delightful new coffee concept in North Park has been blowing up Instagram feeds since soft-opening a couple of weeks ago. With a monochromatic design theme, accented with pops of color from the assorted flowers and succulents, (not to mention next doors delightful nursery), Communal is a stylishly convivial spot for a bit of avocado toast, some delicious pastries and Sightglass brews on Sunday morning. 2335 University Ave. (619) 920 7887 Photo: Eater
MAY 13, 2016
Italian Seafood Fusion: Clandestino
Clandestino has garnered a slew of favorable online reviews since opening a little less than a month ago. Inspired by Italian coastal cuisine the menu at this seafood-focused concept features everything from lobster bisque and la plancha style octopus entrée, to a crayfish cappellacci fresh pasta dish and LobsBurger: a lobster patty on squid ink bun. The El Bulli burger with Iberian chorizo sauce also sounds like a winner. Open for brunch (weekends, 10 a.m. – 2:30 p.m.) expect croissants, waffles and crepes, plus assorted entrees like scrambles and frittatas at this new Hillcrest hotspot. 142 University Ave. (619) 578-2909 Photo: Yelp
Spring Menu Additions: Bleu Bohème
Chef and restaurateur, Ken Irvine recently added a selection of new spring inspired items to his menu at this charming Kensington bistro. Highlights include foie gras au torchon with rhubarb purée and watermelon radish; a deliciously light salad de farro with fava beans, avocado and wild rocket; and a decadent Poutine Québécoise – duck confit, white cheddar curds and foie gras gravy on pomme frites. The basil martini or Kir Royal make for perfect pre-dinner aperitifs during Bleu Boheme’s social hour, which runs 5 – 6 p.m. nightly. 4090 Adams Ave. (619) 255-4167 Courtesy Photo
New Spring/Summer Sips: The Nolen
Newly appointed "Creative Lead’ behind the bar at The Nolen is Andrew Larson, a Seattle transplant from the opening team of Michael Mina’s RN74. From Tiki to Barrel-Aged, and 14th floor rooftop-only exclusive signature sips, Andrew explores a love of shrubs, tinctures and syrups for his debut 21-strong cocktail menu. Highlights include the savory Alligator Pear (gin, caraway seed/cumin/fennel liqueur Kümmel, housemade avocado cilantro shrub, lemon soda, mezcal float). And, with a can’t-miss-it turquoise hue, the rum-based Pacific Wave, which is finished with pamplemousse, Blue Curaçao and cardamom bitters. 453 Sixth Ave. (619) 796-6536 Photo: Jim Sullivan
Ode To Summer: Noble Experiment
A Study In Strawberry: Soda & Swine
As part of their new Study in Strawberry menu Soda & Swine teamed up with Liberty Public Market to develop four seasonal cocktails of which, the strawberry-liscious list of concoctions includes: Strawberry Poptart Shake, an adult-only mix of bourbon, Dutch gin, strawberry liqueur, almond cordial and strawberry ice cream; and Strawberry Fields Forever, made with strawberry infused gin, fresh fruit and citrus.The Midlife Crisis (vodka, blanc vermouth, simple syrup, fresh lemon, muddled strawberries, champagne top) counsels: "When times are tough, everything is better with bubbles & strawberries." 2750 Dewey Rd. #104 (619) 501-9989 [Photo: Lydumila Zotova]
MAY 6, 2016
Copenhagen x San Diego Suds: Mikkeller Brewing
The former AleSmith Brewing Company's HQ is now home to Danish transplants Mikkeller, who opened doors to their new Miramar tasting room late last month. Stop by and sample one of their 18 beers on tap, including a Shapes Belgian-Style Blonde, California Dream w/ Blonde Orange, Belgian Dark Strong or the Ny Verden Olde Ale. Food truck fare this weekend will be served courtesy of Haad Sai and Local Kebab Mikeller pours between 12 - 10 p.m., Thursday to Saturday, and 12 - 9 p.m., Sunday through Wednesday. 9366 Cabot Drive (858) 381-3500 Photo: Mikkeller
OH! Juice
Breakfast In Bonita: Romesco
Bonita's famed Med-Mex bistro is launching its new breakfast menu on Sunday, May 8. Served every Saturday and Sunday from 8 a.m. - 12 noon plates range from huevos and omelettes, to chilaquiles and antojitos. Menu highlights include the Huevos Norteños, two scrambled eggs with house made beef machaca, refried chorizo beans, potatoes and fresh corn tortilla. If you’re feeling adventurous, order the Menudo. 4346 Bonita Rd. (619) 475-8627 Photo: Courtesy Photo
Bright & Balanced New Cocktails: Saltbox
Lead bartender Joe Bailin emphasizes solid, balanced drinks with unique ingredients, and less-complex builds with his new spring cocktail line up at Saltbox. The slightly tart and almost floral Living the Dream comprises Grey Goose, blueberry-basil syrup, lemon juice, and cardamom bitters. The Being and Time is a refreshing drink with Ford’s Gin, Lillet Blanc, Aperol, Solerno and grapefruit bitters. Tequila naysayers should try the Cruz Control; a smooth blend of house barrel aged Cruz Reposado, Ferrand Dry Orange Curacao, lime juice and passion fruit. 1047 Fifth Ave. (619) 515-3003 Photo: Saltbox
New Menu Duet: Rancho Valencia Resort & Spa
APRIL 22, 2016
Since re-opening a month ago with a sleek new re-design, Solunto's stunning handcrafted Italian breads, pastries, pizza and ice creams continue to cement its reputation as Little Italy's "wonderland for baked goods". Enjoy a Neapolitan style pizza from the new pizza oven with a nice bottle of Sicilian wine, before rounding things off with a scoop or two of their housemade gelato, and taking an evening stroll through the neighborhood. 1643 India St. (619) 233-3506 Photo: Lyudmila Zotova
Sushi + Poke To Go: Tokyo Deli
24-Hour Dining: Harvey's Lounge
Just seven miles south of downtown you’ll find Harvey’s Lounge, a 24-hour hidden gem nestled inside the Bayfront Seven Mile Casino. Stop by for happy hour at the bar (4 – 7 p.m. daily, including Saturdays and Sundays), and enjoy lunch and dinner specials from the extensive menu – it features everything from Asian-fusion to good old-fashioned burgers. Feeling lucky? Head next door to the gaming lounge for poker and table games. 285 Bay Blvd. (619) 425-3333 Courtesy Photo
New Spring Menu: True Food Kitchen
True Food’s new seasonal spring menu features plenty of health-conscious and nutrition-forward starters, salads, pizzas and desserts. Standouts include the spring bruschetta with truffled oil goat cheese, English peas, and mint leaves; a braised artichoke pizza; and sustainable Seabass entrée. While the chamomile cooler and farmer’s market sangria are just two of four tasty new cocktails also on offer. 7007 Friars Rd. (619) 810-2929 Courtesy Photo
Upscale Sports Bar: 1919
In addition to live music and creative cocktails this new-ishly opened neighborhood jointalso boasts 25 HDTVs for those who love to catch all the action. Open 11 a.m. - 2 a.m. Monday through Friday, imbibers can enjoy late night bites (kitchen closes at 1:19 a.m. sharp!), like the rich man's grilled cheese and disco fries. On weekends expect classic comfort food during brunch, including chicken and waffles, and chilaquiles (11 am - 2 p.m.). 560 5th Ave. (619) 501-1919 Photo: Lyudmila Zotova
APRIL 15, 2016
Wood-Fired Cuisine: Lena Craft Mexican
This casual yet elegant La Jolla Mexican joint specializes in wood-fired regional dishes with a focus on seasonal produce and sustainable meat. Menu standouts include the Tlayuda – corn tortilla flatbread with super fresh veggies roasted from the wood-burning oven, and the duck confit-filled tacos. Baja wines, local beer and an assortment of micheladas are complemented by a unique cocktail program, which showcases small-batch spirits and a hard to find liqueur from the Yucatan. 909 Prospect St. #290 (858) 263-4190 Photo: Lyudmila Zotova
Vietnamese Specialities: Char House Saigon Grill & Pho
Serving up grilled skewers (from octopus and whole shrimp to filet mignon), you’ll also find items like Banh Khot (delicious mini rice pancakes topped with shrimp, and eaten with herbs), generously-sized fish sauce chicken wings, and plenty of fragrant pho at this newest addition to the Convoy/Kearny Mesa restaurant row. A couple of early Yelp reviewers wrote the Char House Pho Ga has replaced Phuong Trang's as their absolute favorite. 7767 Balboa Ave. (858) 569-5144 Photo: Yelp
Latin American Seafood: Ceviche House
While this former farmer's market favorite, and now hole in the wall-style ‘mom and pop shop’ (it seats around nine inside, eight outside) opened last year, it has been flying somewhat under the radar. Folks flock here for chef Juan Carlos Récamier's superb ceviche made from fresher-than-fresh (and completely sustainable) locally sourced seafood --Catalina Offshore, Tuna Harbor Dockside Market-- expertly crafted into different iterations of this Latin American specialty. We hear you can't go wrong with anything on the menu, but the veracruz tostadas (shrimp, scallops, mango) has a lot of love on Yelp. They have a pretty cool and colorful Instagram feed too. 4594 30th St. (619) 453-8330 Photo:Yelp
Spring-Inspired Dishes: BANKERS HILL BAR + Restaurant
A local yellowfin tuna tartar with avocado, chipotle aioli, radish and pea tendril salad, and spice-seared swordfish served with baby artichokes and olive-caper relish are just two of the new spring-inspired dishes on the menu at this Park West gem. Don’t miss the inaugural ‘Sunday School Tasting’ on Sunday, April 17 ($45 per person) led by sommelier Molly Brooks-Thornton, wine and beer enthusiasts can learn about various wine varietals, regions and craft beer while enjoying small tastings of BANKERS HILL’s most popular dishes. 2202 4th Ave. (619) 231-0222 Photo: Courtesy
New Bites: The Commons Bar
This Gaslamp staple just launched some new eats to kick off the spring season. Bites include: Nachinno’s, Mottsey Sticks and Totchos (tater tots topped with home style chili, cheese, guacamole and sour cream), and the signature Danger Zone Burger (Angus beef patty, molten pepper jack cheese, diced jalapeños, cayenne pepper, crushed red pepper). Enjoy alongside signature cocktails, such as the Cadillac Mexican Bull Dog Margarita, and Long Island Tea Party. 901 4th Ave. (619) 696-8888 Photo: Yelp
APRIL 8, 2016
Pizza & Beer: Flour & Barley
New York-style pizza and craft beer is the name of the game at this Vegas transplant, which recently opened doors at The Headquarters. Chef de cuisine JC Colón oversees the menu that, in addition to a wide selection of brick oven pizzas, also comprises assorted apps, salads and entrees like pork belly carbonara and whole roasted branzino. For ale alternatives, think signature and barrel-aged cocktails, plus wine and housemade sodas. 789 W. Harbor Drive (619) 344-2900 Photo: Courtesy
Wines By The Glass: Vino Carta