clock menu more-arrow no yes mobile

Filed under:

Labor Day Brunch; Antinori Wine Dinner at Solare

Plus, the last month of Sunday brunch at The Pearl.

Photo via Facebook

GASLAMP— Downtown's Searsucker is offering a Monday holiday edition of brunch in honor of Labor Day. Their weekend brunch menu, featuring $20 bottomless mimosas, will be available from 10 a.m. to 3 p.m. on September 7. [EaterWire]

LIBERTY STATION— Solare Ristorante is showcasing the wines of Marchesi Antinori, one of Italy's oldest and most respected wine houses, at a dinner scheduled for Wednesday, September 30 that will start with a reception at 6:15 p.m. and follow with a five-course dinner prepared by executive chef Accursio Lota; Antinori specialist Alessia Botturi will be on hand to talk about the six wines being poured. Contact to reserve seats; the dinner with pairings is $95. [EaterWire]

POINT LOMA— This is the last month of The Pearl's seasonal Groove Brunch, which will run every Sunday from 10 a.m. to 2 p.m. until the end of December. The final brunch session is Sunday, September 27 and it's Bikes N' Brunch, when diners who ride their bikes to the restaurant receive $10 off a purchase of an entree and The Pearl's $12.50 nearly-bottomless mimosa deal. Call 619-226-6100 to make reservations. [EaterWire]

Lavo San Diego

611 5th Avenue, San Diego, CA 92101