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LA JOLLA— Trey Foshee (executive chef/partner of George's at the Cove) is launching happy hour at his new Mexican outfit Galaxy Taco. Available Monday through Thursday from 3 to 5 p.m. starting Aug. 10, tacos (including the award-winning Tacolandia) are slashed by $1 and drink specials will include a $10 Modelo Especial Beer and Cimarron Blanco Tequila Shot combo. [EaterWire]
LITTLE ITALY— California's biggest Latin food, wine and spirits class is back Aug. 15 at the Broadway Pier, 11 a.m to 3 p.m. Mixologists and distillers will hold tastings of Bacanora, Cachaça, Mezcal, Pisco, Rum, Sotol and Tequila while sommeliers representing wineries from Argentina, California, Chile, Mexico and Spain will pour and demo to tunes by Todo Mundo. The 3rd annual ¡Latin Food Fest! Grande Tasting costs $50. [EaterWire]
MISSION BEACH— Swell Café and Coffee Roasting Company just launched "Hopped Toddy," a one-of-its-kind cold brew and the first to appear in San Diego. Coffee gets hops added during the brewing process, creating a bubbly and hoppy marriage of brewing technology and cold brew coffee. The Hopped Toddy is currently available via kegs and growlers at the Swell Café, and eventually, in local organic grocery stories. [EaterWire]
