:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/47048534/tipjar.0.0.jpg)
It's time now to give a quick thank you to all the tireless tipsters out there. You are our lifeblood. You keep us afloat with all of your intel, rumormongering, rants, photos, and gossip spilling. And for all you newcomers, remember that there are plenty of ways to get in on the fun.
Did you spot a new brewery sprouting up on your block? Hear that your favorite chef might be switching restaurants? Maybe you need to vent to the Eater Complaints Dept. Or just say hi. All this and more is very welcome to the tipline. Just drop a note to sandiego@eater.com. Photos — from plywood to shutter signage — are especially encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater on Facebook or Twitter. We look forward to hearing from you.
And if you haven't yet, it's time to sign up for the Eater San Diego newsletter, a twice-weekly missive rounding up the top dining news and more. Enter your email address today.
