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Pre-Race Brunches At Searsucker; Cusp's Culinary Creation

And app Doordash launches in San Diego.

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DEL MAR Launching in line with Opening Day this week, Searsucker Del Mar's Turf Club Brunch starts July 19.  Every Sunday during Racetrack season, Searsucker Del Mar will offer diners a package deal that includes one brunch dish of their choosing, bottomless mimosas and a Turf Club ticket to the Del Mar Racetrack for that same day. Brunch runs at $55 per person. [EaterWire]

LA JOLLA— On July 26, Cusp Dining & Drinks will welcome the award-winning Cakebread Cellars for an intimate sunset dinner atop Hotel La Jolla. Executive Chef Donald Lockhart has prepared a special menu to pair with Cakebread favorites, including their Chardonnay, Pinot Noir, Cabernet Sauvignon, and Merlot. The $50 per person includes courses paired with Cakebread wines. Reservations required. [EaterWire]

SAN DIEGO— Starting this week, Silicon Valley startup DoorDash is launching in San Diego, providing delivery to the home or office from more than a hundred local restaurants, including Prep Kitchen and Carnitas Snack Shack. The delivery service will first be offered in downtown San Diego, La Jolla, Hillcrest, Pacific Beach, and UTC, with typical delivery times under 45 minutes. The plan is to expand to Del Mar, Encinitas and Coronado. [EaterWire]

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