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DEL MAR— Newly opened inside Cafe Cantata n Flower Hill Promenade is Elixir Bar, fueled by Local Juice Co., which is serving up its glass-bottled cold pressed juice made with all-organic produce, plus a menu that includes acai bowls, super fruit smoothies, snacks and tonics, from herb-based short shots to blends like Change Agent, that include organic turmeric, ginger, lemon, pineapple and sea buckthorn. [EaterWire]
KENSINGTON— Fans of under appreciated grape varietals should head to Village Vino omorrow, Tuesday June 23 from 5 to 8 p.m., for a tasting from Idlewild Wines; owner/winemaker Sam Bilbro, whose family founded Marrietta Winery, is a leader of the "Seven % Solution," consortium of wineries celebrating the lesser known wine grape varietals grown throughout California. Bilbro, who was featured in Jon Bonne's California wine guide, The New California Wine, will be pouring his latest releases made from Italian and California heritage varietals. The $15 tasting fee for 5 wines will be waived with a purchase of a bottle. [EaterWire]
HILLCREST— Savor San Diego host Su-Mei Yu is celebrating the third season of her Emmy-nominated KPBS show at Whole Foods Market Hillcrest's 7th Avenue Pub on Thursday, July 24 from 6 to 8 p.m. The free event is an opportunity to meet Yu and local community members who have been featured in the cast, including representatives from the Convoy District, the owners of Bencotto, Burger Lounge and Venissimo Cheese and San Diego food artisans. [EaterWire]
